These Cheddar Bacon BBQ Grilled Potatoes are a tasty treat! Picture tender potatoes coated in cheesy goodness, crispy bacon, and smoky BBQ sauce, all cooked to perfection on the grill.
It’s like a party in your mouth! I love to serve these as a side for summer cookouts. Just remember, you’ll probably want to make extra—they disappear fast! 😊
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect for grilling! If they’re not available, you can use regular potatoes. Just cut them into smaller chunks. I love using red or yellow potatoes for a sweeter flavor.
BBQ Sauce: This brings a smoky sweetness to the dish. If you want to cut down on sugar, go for a sugar-free BBQ sauce or try a hot sauce if you like some heat.
Cheddar Cheese: Shredded cheddar is great for melting and flavor. You could substitute it with Monterey Jack for a creamier texture or use a dairy-free cheese for a vegan option.
Bacon: Cooked bacon adds crunch and flavor. For a vegetarian option, crispy baked tofu or tempeh makes a great substitute. If you prefer turkey bacon, it works too!
Green Onions: These add a nice fresh finish! If you don’t have them, parsley or chives can add a similar fresh touch.
How Do I Make Sure My Potatoes Are Perfectly Cooked?
Getting the potatoes just right is key! You want them tender but not mushy. Here are some tips:
- Before grilling, ensure you coat the potatoes evenly in olive oil and seasoning. This helps them cook evenly.
- Grill them in a foil packet. It traps the steam and speeds up cooking.
- Check for doneness halfway through cooking. You can pierce a potato with a fork; it should go in easily but still have a bit of firmness.
Don’t forget to watch out for hot steam when opening the foil packet! Enjoy your grilling experience!
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
Vegetables:
- 2 lbs baby potatoes, halved
Flavor Enhancers:
- 1/4 cup BBQ sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Cheesy and Crunchy Toppings:
- 1 cup shredded cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
Other Supplies:
- Aluminum foil for grilling
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 25-30 minutes to grill. So, in about 40 minutes, you’ll have a mouth-watering side dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your potatoes will cook evenly and get nice and tender.
2. Prepare the Potatoes:
In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, and pepper. Toss everything together until the potatoes are well coated. This adds flavor and helps the potatoes cook properly.
3. Assemble the Foil Packet:
Take a large piece of aluminum foil and lay it flat on your countertop. Place the seasoned potatoes in the center of the foil. Drizzle the BBQ sauce over the potatoes, and mix gently to combine everything nicely.
4. Add the Toppings:
Now, sprinkle the crumbled bacon and shredded cheddar cheese on top of the potatoes. These tasty toppings will make your grilled potatoes even more delicious!
5. Seal the Packet:
Carefully fold the aluminum foil over the potatoes, sealing it tightly to create a packet. This will trap the heat and steam while cooking, making your potatoes tender.
6. Grill the Potatoes:
Place the foil packet onto the preheated grill. Close the lid and grill for about 25-30 minutes. Check for doneness halfway through by carefully opening the packet and poking a potato with a fork. They should be tender when they’re done.
7. Add Green Onions and Serve:
After cooking, carefully open the foil packet—watch out for the hot steam! Sprinkle the chopped green onions over the top before serving for a little extra flavor and color.
8. Enjoy!
Your Cheddar Bacon BBQ Grilled Potatoes are ready to enjoy as a delicious side dish. Dive in and savor the flavors!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like Yukon Gold or red potatoes. Just cut them into similar sizes to ensure they cook evenly. Cooking time may vary slightly, so keep an eye on them!
How Do I Store Leftover Grilled Potatoes?
To store leftovers, let them cool completely, then place them in an airtight container in the fridge. They should last for about 3-4 days. To reheat, you can use the microwave or heat them up on the grill for a few minutes until warmed through.
Can I Make This Recipe in the Oven Instead?
You bet! Simply preheat your oven to 400°F (200°C) instead of using the grill. Prepare the foil packet as directed and place it on a baking sheet. Bake for about 30-35 minutes or until the potatoes are tender. Just remember to check on them a bit earlier to prevent overcooking!
What Can I Substitute for Bacon?
If you want to keep it vegetarian or just prefer not to use bacon, you can substitute it with cooked and crumbled tempeh or a plant-based bacon alternative. You can also add extra veggies like bell peppers or mushrooms for added flavor and texture!
