These Cheddar Ranch Pork Chops are a tasty treat! Juicy pork meets a yummy coating of cheddar cheese and flavorful ranch seasoning. What’s not to love?
Honestly, the cheesy topping makes these chops so irresistible. I could finish off the whole plate, and I might just do it! 😄 Perfect for a quick weeknight dinner!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are fantastic for this recipe because they stay juicy and flavorful. If you need a leaner option, boneless chops or pork loin can work well, though they may cook faster.
Ranch Dressing: This adds a creamy and tangy flavor. If you’re looking for a lighter version, you can use yogurt or a homemade ranch mix with a bit of buttermilk instead.
Cheddar Cheese: Sharp cheddar is my go-to for a punch of flavor, but feel free to use medium cheddar or even mozzarella if that’s what you have on hand.
Olive Oil: You can use any type of cooking oil, but I prefer olive oil for its taste and health benefits. Canola or avocado oil also works if needed!
How Do I Achieve Perfectly Searing for My Pork Chops?
Searing pork chops is key to getting that golden color and locking in juices. Here’s how to get it right:
- Start with dry pork chops. Pat them with paper towels to remove moisture, helping them sear better.
- Heating the skillet properly is crucial. It should be hot before you add oil and pork.
- Only flip the chops once to allow a nice crust to form. Sear them for about 2-3 minutes on each side.
- If you worry about overcooking, use a meat thermometer. Aim for 145°F (63°C) for perfectly cooked pork.
Following these steps will make your pork chops deliciously golden and juicy!
Cheddar Ranch Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil or vegetable oil
For the Cheddar Ranch Topping:
- 1/2 cup ranch dressing
- 1/2 cup shredded sharp cheddar cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For Garnish (Optional):
- Fresh thyme sprigs
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 15-20 minutes to cook, depending on the thickness of your pork chops. In total, you’ll need about 30 minutes to get these Cheddar Ranch Pork Chops on your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your pork chops cook evenly and get that lovely golden brown color when baking.
2. Mix the Cheddar Ranch Topping:
In a small bowl, combine the ranch dressing, shredded cheddar cheese, dried parsley, garlic powder, onion powder, salt, and black pepper. Stir everything together until it’s well mixed. This cheesy, ranch flavor is going to be delicious on the pork chops!
3. Prepare the Pork Chops:
Next, pat the pork chops dry with paper towels. This helps them sear beautifully. Heat the olive oil in a skillet over medium-high heat until it’s shimmering. Sear the pork chops for 2-3 minutes on each side until they develop a nice golden-brown crust. Then, carefully remove them from the heat.
4. Add the Cheddar Ranch Mixture:
Spread a generous layer of the cheddar ranch mixture evenly over the top of each pork chop. Make sure to cover them well, as this will melt and become a tasty topping while baking!
5. Bake the Pork Chops:
If your skillet is oven-safe, transfer it directly to the oven. Otherwise, carefully transfer the pork chops to an oven-safe baking dish. Bake for 10-15 minutes or until the pork reaches an internal temperature of 145°F (63°C). The cheese should be bubbly and golden at that point!
6. Let Rest and Serve:
Once out of the oven, let the pork chops rest for about 5 minutes. This allows the juices to redistribute, making them even juicier! Garnish with fresh thyme sprigs if you like and serve hot for a delicious meal.
Enjoy your juicy, cheesy, and flavorful Cheddar Ranch Pork Chops! They are perfect for a cozy dinner or a casual gathering!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep an eye on the cooking time, as they may cook faster. Aim for an internal temperature of 145°F (63°C).
Can I Make This Dish in Advance?
Absolutely! You can prepare the pork chops and apply the cheddar ranch mixture in advance. Just cover them and store them in the refrigerator for up to 24 hours before baking them straight from the fridge.
What Should I Serve With These Pork Chops?
These Cheddar Ranch Pork Chops pair beautifully with a side of roasted vegetables, mashed potatoes, or a simple salad to balance the richness. They also work well with rice or pasta!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or in a skillet on low heat to avoid drying out the pork.
