These cheeseburger sliders made with soft Hawaiian rolls are a fun twist on a classic. They’re bite-sized and packed with juicy beef, gooey cheese, and a hint of sweetness from the rolls!
Trust me, these little guys disappear fast at parties! I love making a big batch because they’re easy to grab and enjoy. Plus, who can resist that perfect cheese pull? 🧀
Key Ingredients & Substitutions
Hawaiian Rolls: These soft and sweet rolls are perfect for sliders. If you can’t find them, try using regular slider rolls or even dinner rolls. However, they won’t have the same sweetness that pairs so well with the savory beef.
Ground Beef: I recommend an 80/20 blend for a juicy flavor. If you’re looking for leaner options, you can use ground turkey or chicken, but they might be drier. Mixing in some olive oil can help maintain moisture.
Cheddar Cheese: Cheddar brings a classic taste to these sliders. If you’re not a cheddar fan, feel free to swap it out for American, Swiss, or your favorite cheese. Just make sure it melts well!
Sesame Seeds: Using sesame seeds on top adds a nice crunch. If you want a different flavor, you could use everything bagel seasoning or skip them altogether for a simpler look.
Condiments: Pickles, ketchup, and mustard elevate your sliders. For a twist, you can add barbecue sauce or a spicy aioli instead!
How Do I Make Sure My Patties Stay Juicy?
The key to juicy burger patties is not to overwork the meat. Here’s how to get it just right:
- Start by gently shaping the ground beef into patties, avoid squeezing too tight.
- Season generously with salt and pepper on both sides right before you cook them. This helps enhance the flavor.
- Cook over medium-high heat to get a nice sear on the outside, sealing in those juicy flavors. About 3 minutes per side usually does the trick.
Bonus tip: Consider making a small indent in the center of the patty with your thumb before cooking. This helps them stay flat and cook evenly!
Cheeseburger Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls (slider size)
- 1 1/2 lbs ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 12 slices cheddar cheese (or cheese of choice)
For the Topping:
- 2 tbsp butter, melted
- 1 tbsp sesame seeds (optional, for topping rolls)
For Serving (optional):
- Pickles
- Ketchup
- Mustard
- Sliced onions
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10-12 minutes to bake. In total, you’ll be enjoying your sliders in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s at the right temperature when you’re ready to bake your sliders.
2. Prepare the Rolls:
Carefully separate the Hawaiian rolls into two halves, keeping the tops and bottoms together. Set them aside for later use.
3. Shape the Patties:
Take the ground beef and form it into small patties that match the size of the roll bottoms. Make sure to season both sides of each patty generously with salt and pepper—this adds great flavor!
4. Cook the Burgers:
Heat a skillet over medium-high heat. Once it’s hot, add the patties and cook for about 3 minutes on each side, or until they are nicely browned and cooked through. Remember, juicy sliders are the goal!
5. Add the Cheese:
In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet briefly to help the cheese melt beautifully.
6. Assemble the Sliders:
On a baking sheet or in a baking dish, place the bottom halves of the Hawaiian rolls. Layer each one with a cheeseburger patty on top.
7. Add the Tops:
Carefully place the top halves of the rolls back on top of the patties to complete your sliders.
8. Prepare for Baking:
Brush the tops of the rolls with the melted butter for a golden finish. If you like, sprinkle sesame seeds over the top for extra flavor and crunch.
9. Bake the Sliders:
Put the assembled sliders into your preheated oven and bake for 10-12 minutes. They’re ready when the tops are golden and the cheese is melty!
10. Serve and Enjoy:
Once out of the oven, let them cool for a minute. Serve your delicious sliders with pickles, ketchup, mustard, or sliced onions as you wish. Enjoy your sweet-savory cheeseburger sliders!
Can I Use Different Types of Meat for the Sliders?
Absolutely! While an 80/20 beef blend is ideal for juiciness, you can substitute it with ground turkey, chicken, or even plant-based meat. Just keep in mind that leaner meats might require additional fat (like olive oil) to keep the sliders moist.
Can I Prepare the Sliders in Advance?
Yes, you can! Prepare the patties and assemble the sliders up to a day ahead. Just cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, add a few extra minutes to the baking time to ensure they’re heated through.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warm. You might cover them with foil to prevent drying out!
What Can I Serve with These Sliders?
These cheeseburger sliders are fantastic on their own, but you can add sides like potato wedges, a fresh salad, or coleslaw for a complete meal. They’re also great for parties, served alongside chips or a veggie platter!
