This Cheesy Hashbrown Egg Casserole is a warm and comforting dish, perfect for breakfast or brunch. Packed with crispy hashbrowns, fluffy eggs, and lots of melted cheese, it’s a crowd-pleaser!
I love making this casserole on weekends when I want to impress friends without too much fuss. Serve it hot, and watch everyone go back for seconds—it’s that good! 😄
Key Ingredients & Substitutions
Hashbrowns: Frozen shredded hashbrowns are convenient for this recipe. If you prefer fresh, you can shred your own! Just be sure to squeeze out excess moisture so the casserole doesn’t get watery.
Eggs: The eggs are the foundation of this dish. Consider using egg substitutes if you’re looking for a healthier or egg-free option. Just ensure your substitute can provide the same binding properties.
Sour Cream: Sour cream adds creaminess. Greek yogurt is a great substitute if you want a lighter option. It gives a similar tangy flavor and texture.
Cheddar Cheese: Sharp cheddar provides great flavor. If you’re not a fan, feel free to swap it with Monterey Jack, Colby, or a dairy-free cheese if needed.
Diced Ham/Bacon: Using ham or bacon adds protein and enhances flavor. For a vegetarian version, you could replace them with sautéed vegetables like bell peppers or spinach.
How Do I Ensure My Casserole is Perfectly Set?
The key to a great casserole is the baking time. You want to ensure the eggs are fully set but not overcooked. Here’s how:
- Preheat your oven properly; this ensures even cooking.
- Bake uncovered to allow the top to get that golden brown color.
- Check for doneness around the 40-minute mark by inserting a knife in the center. If it comes out clean, it’s ready!
- Let it cool for a few minutes before cutting—this helps it hold its shape.
With these tips, you’re set for a delightful casserole that’s both cheesy and hearty!
Cheesy Hashbrown Egg Casserole
Ingredients You’ll Need:
- 4 cups frozen shredded hashbrowns, thawed and drained
- 8 large eggs
- 1 cup sour cream
- 1 cup shredded cheddar cheese, plus extra for topping
- 1/2 cup diced ham or cooked bacon pieces
- 1/4 cup chopped green onions or chives
- 1/4 cup diced onion (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley (optional)
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare and 40-45 minutes to bake. In total, you’re looking at around 1 hour to enjoy a hearty and delicious casserole! Perfect for a weekend breakfast or a brunch gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and comes out just right. Don’t forget to grease your 9×9-inch baking dish or similar casserole dish to prevent sticking!
2. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, sour cream, salt, pepper, garlic powder, and dried parsley until the mixture is nice and smooth. This is the creamy base of your casserole!
3. Combine All Ingredients:
Next, stir in the thawed hashbrowns, shredded cheddar cheese, diced ham or bacon, chopped green onions, and diced onions if you’re using them. Make sure everything is well mixed so each bite is loaded with flavor!
4. Pour into Baking Dish:
Once everything is properly combined, pour the mixture into your prepared baking dish. Spread it out evenly to ensure uniform baking.
5. Add Extra Cheese:
For that extra cheesy goodness, sprinkle more shredded cheddar cheese over the top of your casserole. This will create a deliciously melty crust as it bakes!
6. Bake:
Now, pop the dish into the oven and bake uncovered for 40-45 minutes. You’ll know it’s ready when the eggs are set and the top is golden brown. Keep an eye on it towards the end!
7. Cool and Cut:
Once it’s out of the oven, let the casserole cool for about 5 minutes. This makes it easier to cut into squares without falling apart.
8. Garnish and Serve:
Before serving, garnish with fresh chopped parsley or chives if desired. Serve warm, and get ready for everyone to love this cheesy, hearty breakfast casserole!
Enjoy your delicious dish and happy cooking! 🎉
Can I Use Fresh Hashbrowns Instead of Frozen?
Absolutely! If you prefer fresh hashbrowns, simply shred them yourself. Just be sure to remove any excess moisture by squeezing them with a clean towel to avoid a soggy casserole.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the mixture a day in advance! Just cover it tightly and refrigerate. When you’re ready to bake, pour it into the greased dish and add an extra 10-15 minutes to the baking time, as it will be starting cold.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual portions in the microwave or place them back in the oven at 350°F (175°C) until heated through.
Can I Customize the Fillings?
Definitely! Feel free to get creative with your fillings. You can add cooked vegetables, different types of cheese, or swap the ham for sausage or turkey bacon to tailor it to your taste.
