Cheesy Scrambled Eggs are a warm, creamy delight perfect for breakfast. With fluffy eggs and melted cheese, they make mornings feel special. Who can resist that cheesy goodness?
Making these is super simple! Just whisk eggs, cook them gently, and add cheese until it’s melty. I often enjoy these with toast—it’s an easy, tasty way to start the day!
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for creamy scrambled eggs. If you’re looking for a lighter option, you can use egg whites or egg substitutes. However, for that rich texture, stick with whole eggs.
Cheese: I love using sharp cheddar for its strong flavor. If cheddar isn’t available, feel free to substitute with mozzarella, feta, or even goat cheese for a different taste profile.
Milk or Cream: Milk gives a nice creaminess, but you can reduce calories by using skim milk or a non-dairy milk like almond or oat milk. Heavy cream will give an even richer texture!
Butter: Butter adds great flavor, but you can use olive oil or a non-stick spray if you’re looking for a healthier alternative or vegan option.
How Do You Make Scrambled Eggs That Are Creamy and Fluffy?
The secret to perfect scrambled eggs lies in cooking them gently over low heat. Here’s how you can achieve that fluffy texture:
- Whisk the eggs well with milk or cream; this incorporates air for fluffiness.
- Use a non-stick skillet to prevent sticking and allow easy stirring.
- Start cooking on low heat. Once the edges begin to set, gently stir using a spatula, bringing the cooked edges toward the center.
- When the eggs are mostly cooked but still slightly runny, add the cheese. This allows it to melt perfectly without overcooking the eggs.
- Remove from heat once they’re still creamy and soft; they will continue cooking slightly from residual heat.
Giving these techniques a try will lead you to the dreamiest scrambled eggs!
Cheesy Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or your preferred cheese)
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish (optional)
- Chopped chives or green onions, for garnish
How Much Time Will You Need?
This delicious recipe takes about 5 minutes of prep time and around 10 minutes of cooking time, making a total of about 15 minutes from start to finish. It’s a quick and satisfying breakfast option!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
Start by cracking the 4 large eggs into a mixing bowl. Add 2 tablespoons of milk or cream, along with a pinch of salt and freshly ground black pepper. Whisk the mixture until it’s fully combined and slightly frothy. This helps to incorporate air, making your scrambled eggs fluffy!
2. Heat the Skillet:
Next, heat a non-stick skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan to coat it evenly. This will prevent the eggs from sticking and give extra flavor!
3. Cook the Eggs:
Pour the egg mixture into the skillet. Allow it to sit without stirring for about 20 seconds until the edges start to set. This gives the eggs a chance to cook evenly before you start stirring.
4. Stir Gently:
Using a spatula, gently stir the eggs, pushing them from the edges of the pan toward the center. Keep the heat low and continue to cook slowly, stirring occasionally. This will ensure your eggs remain soft and creamy.
5. Add Cheese:
When the eggs are about halfway cooked but still a bit runny, sprinkle 1/4 cup of shredded cheese evenly over them. The heat will help the cheese melt beautifully into the scramble.
6. Finish Cooking:
Continue to cook and gently fold the eggs with the melted cheese until the eggs are softly set and still moist and creamy. Be careful not to overcook them!
7. Serve and Enjoy:
Remove the skillet from the heat promptly to prevent any further cooking. Serve the cheesy scrambled eggs immediately, garnished with chopped chives and a sprinkle of paprika for an added touch of flavor.
Enjoy your fluffy, creamy cheesy scrambled eggs—they’re sure to make your morning brighter!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute whole eggs with egg whites for a lower-calorie option. Keep in mind that the texture may not be as rich or creamy, so consider adding a bit more milk or cream to enhance the fluffiness.
What Cheese Works Best in Scrambled Eggs?
While cheddar cheese is a classic choice, feel free to get creative! You can use mozzarella for a milder taste, feta for a tangy flavor, or even a blend of your favorites for a unique twist.
Can I Make Scrambled Eggs Ahead of Time?
Yes, you can prepare scrambled eggs ahead of time! Cook them as instructed but stop just before they are fully set. Store them in an airtight container in the fridge for up to 2 days, then reheat gently in a skillet over low heat, adding a little milk to restore creaminess.
How Should I Store Leftover Scrambled Eggs?
Leftover scrambled eggs should be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently to prevent them from drying out. Stir in a splash of milk if needed to maintain creaminess.
