These chewy butterscotch zucchini blondies are a tasty treat that hides veggies in a sweet dessert! You’ll love the warm, buttery flavor of butterscotch combined with tender zucchini.
I like to enjoy these blondies warm with a scoop of ice cream on top. Trust me, no one will guess there’s zucchini lurking in there—just deliciousness! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your blondies, providing structure. If you’re gluten-free, try using a gluten-free all-purpose blend or almond flour.
Brown Sugar: This adds moisture and flavor! You can substitute half of it with coconut sugar for a healthier option.
Zucchini: Grated zucchini keeps the blondies moist. If zucchini isn’t available, pureed apple or mashed banana can be used as a substitute.
Butterscotch Chips: These give the blondies their signature flavor. If you prefer a different taste, chocolate chips or white chocolate chips work well too.
How Do You Ensure Perfectly Moist Blondies?
Getting moist blondies is all about balancing ingredients and proper baking time. Here are some tips:
- Make sure to use freshly grated zucchini; excess moisture from older zucchinis can affect texture.
- Avoid overmixing the batter after adding the dry ingredients—this keeps your blondies tender.
- Keep an eye on baking time! Start checking for doneness a few minutes early to prevent dryness.
Following these tips will give you soft, chewy blondies every time! Enjoy baking! 🍰
Chewy Butterscotch Zucchini Blondies
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 medium zucchini, lightly packed)
- 3/4 cup butterscotch chips, plus extra for topping if desired
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to bake. So in total, you’ll be enjoying these delicious blondies in about an hour! Rainbow treats hidden with veggies have never been so easy!
Step-by-Step Instructions:
1. Preheat & Prepare the Pan:
First, preheat your oven to 350°F (175°C). While that’s warming up, grab an 8×8 inch baking pan and line it with parchment paper, letting some hang over the edges. This will make removing the blondies super easy later! If you don’t have parchment, just give the pan a light grease with butter or cooking spray.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps make sure everything is evenly distributed.
3. Combine Butter & Sugar:
In a large bowl, combine the melted butter and packed brown sugar. Whisk them together until they form a smooth, thick mixture. This is where your blondies start to shine with that delicious buttery sweetness!
4. Add Egg & Vanilla:
Add the egg and vanilla extract to your butter-sugar mix. Whisk it all together until it’s well combined and smooth. Get ready for that sweet aroma to fill your kitchen!
5. Stir in Zucchini:
Now it’s time to add the grated zucchini. Mix it into the wet ingredients until everything is incorporated. No one will ever guess there’s hidden zucchini here!
6. Combine Dry & Wet Ingredients:
Gently fold the dry ingredients into the wet mixture. Mix until just combined; remember, it’s okay if there are a few lumps—overmixing can make your blondies tough, and we want them chewy!
7. Add Butterscotch Chips:
Fold in the butterscotch chips until they’re evenly spread out in the batter. If you love butterscotch, sprinkle a few extra on top just before baking!
8. Bake the Blondies:
Pour the batter into your prepared baking pan and smooth it evenly. Place it in the oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center—it should come out with a few moist crumbs and not wet batter.
9. Cool and Serve:
Let the blondies cool completely in the pan on a wire rack. Once they’re cool, lift them out using the overhanging edges of parchment. Cut them into squares, serve, and enjoy your chewy butterscotch zucchini blondies!
These blondies make for a delightful snack or dessert, with the perfect balance of sweetness and hidden veggies. Happy baking!
FAQ About Chewy Butterscotch Zucchini Blondies
Can I Use a Different Type of Sweetener?
Absolutely! You can substitute brown sugar with coconut sugar for a lower-glycemic option. If you like a lighter sweetness, try using half granulated sugar and half brown sugar for a nice balance.
What to Do If My Zucchini Is Very Watery?
If your zucchini is particularly watery, it’s a good idea to press it gently in a clean kitchen towel to remove some moisture before adding it to the batter. This will help keep your blondies from becoming too soggy.
How Should I Store Leftover Blondies?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months!
Can I Add Nuts or Other Mix-ins?
Definitely! Feel free to add chopped nuts like pecans or walnuts for a nice crunch, or even some chocolate chips for extra indulgence. Just keep the total amount of mix-ins around 1 cup to maintain the perfect texture!
