Chorizo stuffed mushrooms are a fun and tasty appetizer! The juicy mushrooms are filled with spicy chorizo, creamy cheese, and crunchy breadcrumbs, making each bite full of flavor.
These little bites are always a hit at parties! I love how easy they are to make—just mix, stuff, and bake. Perfect for impressing friends without much fuss!
Key Ingredients & Substitutions
Mushrooms: Button mushrooms are great for this dish because they hold their shape well. If you can’t find them, try using cremini or baby bello mushrooms, which offer a similar taste and texture.
Chorizo: Chorizo adds a wonderful spiciness. If you’re looking for a milder flavor, you can use Italian sausage instead. For a vegetarian version, try substituting with a meatless sausage or a mixture of cooked lentils and spices.
Cream Cheese: Cream cheese brings creaminess to the filling. If you’re dairy-free, consider using vegan cream cheese or cashew cream as a substitute. It works wonderfully!
Parmesan Cheese: Parmesan adds a nice nutty flavor. You can swap it with Pecorino Romano for a stronger taste or nutritional yeast for a dairy-free option. Both will give great depth!
How Do I Cook the Chorizo Perfectly?
Cooking the chorizo just right is key for rich flavor in your stuffed mushrooms. First, use medium heat to avoid burning. Make sure to break apart the chorizo into small pieces, which allows it to crisp up nicely.
- Use a non-stick skillet to help prevent any sticking.
- Cook until it’s fully browned, around 5-7 minutes. It should look slightly crispy.
- If your chorizo is too greasy, you can drain some excess fat after cooking.
This will keep your stuffing from being too oily and help the flavors stand out! Enjoy the process and the delicious aroma that fills your kitchen!
Chorizo Stuffed Mushrooms
Ingredients You’ll Need:
For the Stuffing:
- 20 medium button mushrooms, stems removed and chopped
- 8 oz (225 g) chorizo sausage, casing removed
- 1/2 cup breadcrumbs
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small red bell pepper, finely diced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Time Needed:
This delightful dish takes about 10 minutes to prep and 20 minutes to bake, making a total of around 30 minutes to get these tasty treats ready for munching!
Step-by-Step Instructions:
1. Prepare the Mushrooms:
First things first, preheat your oven to 375°F (190°C). Use a damp cloth to clean the mushrooms so they’re nice and fresh. Remove the stems and chop them up into small pieces. You’ll use these in your stuffing!
2. Sauté the Filling:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Once it’s shimmering, add the chopped mushroom stems and minced garlic. Sauté for about 3-4 minutes until they become tender and fragrant.
3. Cook the Chorizo:
Now, add the chorizo into the skillet. Break it up with a spoon and cook it until it’s fully browned and a bit crispy, which should take about 5-7 minutes. This is where all that delicious flavor comes from!
4. Mix Everything Together:
Add the finely diced red bell pepper to the skillet and cook for another 2 minutes until it’s slightly softened. Remove the skillet from the heat and stir in the breadcrumbs, cream cheese, and Parmesan. Mix until it’s all combined nicely! Don’t forget to season with salt and pepper to taste.
5. Stuff the Mushrooms:
Lightly brush a baking tray with the remaining olive oil to prevent sticking. Now, fill each mushroom cap generously with the flavorful chorizo and cheese mixture. Pack it in there—more flavor for you!
6. Bake and Serve:
Pop the tray into the preheated oven and bake for about 15-20 minutes, or until the mushrooms are tender and the tops of the filling are golden and inviting. Once done, take them out and let them cool slightly.
7. Add the Finishing Touch:
Before serving, sprinkle the tops with some chopped fresh parsley for a splash of color and extra flavor. Now they’re ready to impress!
Enjoy these savory, hearty chorizo stuffed mushrooms warm as an irresistible appetizer!
Can I Use Different Types of Sausage?
Absolutely! If you prefer a milder flavor, feel free to substitute the chorizo with Italian sausage or turkey sausage. For a vegetarian option, try using a meatless sausage or a mix of cooked lentils and spices.
Can I Make These Stuffed Mushrooms Ahead of Time?
Yes! You can prepare the stuffing a day in advance and store it in the refrigerator. When ready to serve, just fill the mushroom caps and bake as instructed. They make a great make-ahead appetizer!
How Do I Store Leftover Stuffed Mushrooms?
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until heated through for the best texture.
What Can I Serve With Chorizo Stuffed Mushrooms?
These delicious bites are fantastic on their own, but they pair well with a light salad or alongside other appetizers like bruschetta or stuffed peppers for a fun tapas-style meal!
