This Christmas Hot Chocolate is a warm hug in a mug! It’s rich and creamy, made with real cocoa and topped with whipped cream or marshmallows. Perfect for cozying up!
When I sip this, I can almost hear the jingle bells! It’s my go-to festive drink to enjoy with family while decorating the tree. So comforting and fun for the holiday cheer! 🎄
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a creamy texture, but you can use any milk you like! Almond, oat, or even coconut milk work well for a dairy-free option.
Cocoa Powder: Unsweetened cocoa is essential for that rich chocolate flavor. If you’re in a pinch, you can substitute with a store-bought hot chocolate mix, but adjust the sugar accordingly.
Chocolate Chips: Dark or semi-sweet chocolate chips add depth. If you’re a milk chocolate fan, feel free to use those. For a minty touch, try using mint chocolate chips!
Whipped Cream: Use store-bought or homemade whipped cream. Non-dairy options are available too, like coconut whipped cream, for a lighter topping!
Peppermint Candies: Crushed peppermint gives a festive flavor. If you don’t have any, you can substitute with a sprinkle of cinnamon or nutmeg for a warmer spice note.
How Do You Make the Perfect Chocolate Paste?
The key to rich hot chocolate is starting with a smooth chocolate paste. This helps avoid any lumps. Here’s how to do it right:
- In a saucepan, mix cocoa powder, sugar, and salt together.
- Slowly add in a little milk, whisking continuously until it’s a smooth paste.
- Gradually stir in the rest of the milk; this gradual addition helps keep the mixture silky.
This technique helps blend the cocoa smoothly, ensuring your hot chocolate is creamy and velvety. Enjoy making it and the cozy time that follows!
Christmas Hot Chocolate
Ingredients You’ll Need:
- For the Hot Chocolate:
- 2 cups whole milk (or your preferred milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup dark or semi-sweet chocolate chips or chopped chocolate
- 1/2 teaspoon vanilla extract
- Pinch of salt
- For Toppings:
- Whipped cream
- Mini marshmallows
- Crushed peppermint candies or colored sugar sprinkles
- Optional: a few drops of peppermint extract for extra flavor
How Much Time Will You Need?
This delightful Christmas Hot Chocolate can be made in about 10-15 minutes. It’s quick to prepare and perfect for warming up on a chilly holiday evening!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a small saucepan over medium heat, combine the cocoa powder, granulated sugar, and a pinch of salt. Use a whisk to get them mixed well together.
2. Create the Chocolate Paste:
Slowly pour about 1/4 cup of the milk into the dry mixture while whisking continuously. Whisk until you have a smooth chocolate paste without lumps.
3. Add the Remaining Milk:
Gradually add the rest of the milk, continuing to whisk. Make sure everything is well combined and the mixture is starting to warm up.
4. Melt the Chocolate:
Add the chocolate chips or chopped chocolate into the mixture. Stir continuously until the chocolate is fully melted and everything is hot but not boiling. It should smell delicious and chocolatey!
5. Add Flavor:
Remove the saucepan from heat. Stir in the vanilla extract and peppermint extract if you’re adding that festive touch.
6. Serve & Enjoy:
Pour the hot chocolate into your favorite festive mugs. Top each mug with a generous swirl of whipped cream and a sprinkle of mini marshmallows. If you want, garnish with crushed peppermint candies or colorful sugar sprinkles.
7. Optional Chocolate Drizzle:
For a fancy touch, you can drizzle melted chocolate around the rim of each mug before pouring in the hot chocolate.
8. Gather Around & Enjoy!
Serve immediately and enjoy the warmth and cheer of this cozy Christmas Hot Chocolate with your loved ones!
Can I Use Dairy Alternatives for This Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or coconut milk for a delicious dairy-free version. Just keep in mind that the flavor and creaminess will vary slightly depending on the milk you choose.
What If I Don’t Have Cocoa Powder?
If you’re out of cocoa powder, you can use a store-bought hot chocolate mix instead. Just be sure to adjust the sugar in the recipe as most mixes are already sweetened. Taste as you go to get the desired sweetness!
How Can I Store Leftover Hot Chocolate?
If you have any leftovers, store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally for even heating. You may want to add a splash of milk to restore creaminess.
Can I Make This Ahead of Time?
Yes! You can prepare the hot chocolate base ahead of time and store it in the fridge. Just reheat it when you’re ready to serve, and add your toppings fresh to keep them nice and fluffy!
