This Cilantro Lime Shrimp Pasta is fresh and zesty, with juicy shrimp tossed in a creamy sauce. The lime and cilantro add a punch that makes it exciting!
Honestly, it’s like a mini-vacation on your plate! I love how quick it is to whip up, so I can spend more time enjoying it with friends. Yum! 🌿🍤
Key Ingredients & Substitutions
Pasta: Fettuccine works great here, but you can switch it up if needed! Spaghetti, linguine, or even gluten-free pasta can all do the job. Just cook according to the package instructions.
Shrimp: Fresh shrimp is the best for flavor, but frozen shrimp is a fantastic and convenient option. Just make sure to thaw them completely before cooking. You can also use chicken or even tofu if you want a different protein!
Garlic: Fresh garlic gives a wonderful flavor. If you’re out, garlic powder can work in a pinch—just use about 1/4 teaspoon for each clove. I personally love garlic, so I often add a bit more!
Cilantro: This herb is essential for that fresh taste. If you’re not a cilantro fan, parsley makes a good substitute. You could also try green onions for a different twist.
Cream: Heavy cream adds richness, but you can substitute with half-and-half or even coconut milk for a dairy-free version that still tastes creamy.
How Do I Cook Shrimp Perfectly?
Cooking shrimp can be tricky, but it’s quite easy once you get the hang of it! The key is to watch the color and timing closely.
- Make sure the skillet is hot and use enough oil. This prevents sticking.
- Cook the shrimp only until they turn pink and opaque. It usually takes 2-3 minutes per side. Overcooked shrimp can be rubbery.
Another tip: let shrimp rest for a minute before adding back to the pasta. This keeps them tender and juicy!
Cilantro Lime Shrimp Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz fettuccine pasta
For the Shrimp:
- 1 lb medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and black pepper, to taste
For the Sauce:
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh cilantro, chopped
- 1 lime, zested and juiced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
For Garnish:
- Lime slices
How Much Time Will You Need?
This delicious pasta dish takes around 30 minutes to prepare. You’ll spend about 10 minutes cooking the pasta and shrimp and another 15-20 minutes preparing the sauce and combining everything. It’s quick, easy, and oh-so-tasty!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the fettuccine pasta according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. After it’s done, drain it and set it aside for later.
2. Heat Up the Shrimp:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the shrimp and season them with salt and pepper. Cook for about 2-3 minutes on each side until they’re pink and opaque. When cooked, remove the shrimp from the skillet and set aside.
3. Make the Flavorful Sauce:
In the same skillet, add the minced garlic. Sauté for about 1 minute until it’s fragrant but be careful not to burn it! Next, toss in the halved cherry tomatoes and cook for another 2 minutes until they soften a bit.
4. Combine Cream and Lime:
Lower the heat to medium-low and add the heavy cream, lime zest, and lime juice to the skillet. Allow the sauce to simmer for about 2-3 minutes, stirring occasionally so that it doesn’t stick.
5. Bring it All Together:
Now it’s time to add the drained pasta to the skillet. Toss everything together to coat the pasta well with that delicious sauce! Stir in the grated Parmesan cheese and the chopped cilantro, mixing until everything is evenly combined.
6. Finish with the Shrimp:
Carefully return the cooked shrimp to the skillet and gently toss to combine all the ingredients. Give it a taste and adjust any seasonings with more salt, pepper, or lime juice if desired.
7. Serve and Garnish:
Once everything is well mixed, serve your Cilantro Lime Shrimp Pasta hot. Garnish with fresh lime slices and extra cilantro for a beautiful presentation!
Enjoy this vibrant, creamy, and lemony Cilantro Lime Shrimp Pasta with friends or family, and delight in the fresh flavors!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can thaw them overnight in the fridge or place them in a sealed bag and submerge them in cold water for a quicker option.
What Can I Use Instead of Heavy Cream?
If you prefer a lighter option, you can substitute heavy cream with half-and-half or even coconut milk for a dairy-free version. Just note that using coconut milk will add a subtle coconut flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or water if the pasta seems dry.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add other veggies like bell peppers, zucchini, or spinach for extra color and nutrition. Just sauté them along with the garlic before adding the cream!
