This Cinnamon Roll Baked Oatmeal is a warm and cozy breakfast that tastes just like a sweet cinnamon roll! It’s filled with comforting oats, cinnamon, and a drizzle of sweet glaze on top.
Making this dish is super simple! Just mix it all together, bake, and enjoy. I love having it with a cup of coffee—perfect for a cozy morning! ☕️
Key Ingredients & Substitutions
Rolled Oats: Use old-fashioned rolled oats for the best texture—they hold up well when baked. If you don’t have rolled oats, quick oats work too, but the texture will be softer.
Brown Sugar: Brown sugar adds moisture and a lovely caramel flavor. You can substitute with coconut sugar or maple syrup for a healthier option, but adjust the liquid in the recipe if using liquids.
Ground Cinnamon: This spice is key for that cinnamon roll flavor. If you want a twist, try adding nutmeg or allspice for extra warmth.
Milk: Any type of milk works here! I often use almond or oat milk for a plant-based version, and it tastes just as good.
Butter: Unsalted butter is my go-to for baking. If you’re dairy-free, opt for coconut oil or a plant-based butter substitute.
How Do I Ensure the Oatmeal Is Perfectly Baked?
Baking the oatmeal just right is crucial to get that nice set and golden edges. Here’s how:
- Preheat your oven to the right temperature. An oven thermometer can help if you’re unsure of your oven’s accuracy.
- Keep an eye on the baking time. It usually takes 35-40 minutes, but each oven varies. Look for a firm center and golden edges.
- If it’s browning too quickly on top, loosely cover it with foil for the last few minutes of baking.
Let it cool for just a few minutes after baking; this helps it set up better and makes it easier to slice.
Cinnamon Roll Baked Oatmeal
Ingredients You’ll Need:
For the Oatmeal:
- 2 cups old-fashioned rolled oats
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk (dairy or plant-based)
- 2 tablespoons unsalted butter, melted (plus extra for drizzle)
- 2 teaspoons vanilla extract
- 1 ripe banana, sliced (for topping)
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk (to thin the glaze)
How Much Time Will You Need?
This delicious Cinnamon Roll Baked Oatmeal will take about 10 minutes to prep and 35-40 minutes to bake. All in all, you’ll be enjoying a warm, comforting breakfast in about 50 minutes!
Step-by-Step Instructions:
1. Preheating and Preparing the Baking Dish:
First, preheat your oven to 350°F (175°C). While it heats, grease a 1.5-quart baking dish or a few individual ramekins with a little butter to prevent sticking.
2. Mixing Dry Ingredients:
In a large mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, baking powder, and salt. Stir these together until they’re evenly mixed.
3. Mixing Wet Ingredients:
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until the mixture is smooth and well combined.
4. Combining Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Stir everything together until fully combined; you want all the oats to be coated with the mixture.
5. Preparing for Baking:
Pour the completed oatmeal mixture into your prepared baking dish. Gently arrange the sliced banana on top, pressing some of the slices lightly into the batter.
6. Baking:
Now, pop the baking dish into the preheated oven and bake for about 35-40 minutes. Keep an eye out for when the edges are golden brown and the middle is set.
7. Making the Glaze:
While the oatmeal bakes, make the cream cheese glaze. In a small bowl, beat together the powdered sugar, softened cream cheese, vanilla extract, and enough milk to get a smooth pouring consistency. Adjust the milk as needed.
8. Final Touches:
Once the oatmeal is out of the oven, let it cool for about 5 minutes. Then, drizzle the cream cheese glaze over the top. Don’t forget—you can also drizzle a bit of melted butter on the banana slices if you’re feeling indulgent and sprinkle a bit more cinnamon on top!
9. Serve and Enjoy:
Cut into portions if using a larger dish, or serve individual ramekins warm. Enjoy your warm, comforting Cinnamon Roll Baked Oatmeal. It’s perfect for breakfast or a cozy brunch treat!
Can I Use Instant Oats Instead of Rolled Oats?
It’s best to use old-fashioned rolled oats for this recipe, as they provide a perfect texture. Instant oats can make the oatmeal too mushy since they absorb liquid more quickly. If you only have instant oats, reduce the baking time slightly.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, simply substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). Use a plant-based milk and a non-dairy butter alternative for the glaze.
How Do I Store Leftovers?
Store any leftover baked oatmeal in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in the microwave or in the oven at 350°F (175°C) until heated through.
Can I Add Other Toppings or Mix-Ins?
Definitely! Feel free to customize this baked oatmeal by adding chopped nuts, dried fruit, or chocolate chips to the mixture before baking. Fresh berries or more sliced banana on top after baking adds extra flavor!
