These Cinnamon Tortilla Cream Cheese Roll Ups are a fun and tasty treat! Soft tortillas are filled with sweet cream cheese and sprinkled with cinnamon sugar.
They’re so easy to make, you might end up rolling up a whole batch—just like I do! 😄 A perfect snack or dessert that everyone loves. Pair them with some fruit for a fruity twist!
Key Ingredients & Substitutions
Flour Tortillas: Medium flour tortillas are soft and perfect for rolling. If you want a gluten-free option, whole wheat or corn tortillas can work too, but keep in mind they may alter the flavor slightly.
Cream Cheese: The star player here! Full-fat cream cheese gives the best texture and taste. You can use whipped cream cheese for a lighter option, or even vegan cream cheese if you’re dairy-free.
Powdered Sugar: This sugar adds sweetness and helps make the mixture creamy. If you’re out, you can blend regular granulated sugar until fine for a quick substitute.
Granulated Sugar: Used for the cinnamon sugar coating. You can swap in coconut sugar for a richer flavor or cut down the sugar for less sweetness.
How Do You Get the Perfect Roll Without Breaking the Tortilla?
Rolling tortillas can sometimes be tricky! To avoid cracks, here’s what I do:
- Make sure your tortillas are at room temperature; cold tortillas can break easily.
- Warm them up in a microwave for 10-15 seconds. This makes them more pliable.
- Don’t overfill the tortillas. Spread an even layer of the cream cheese mixture but avoid going all the way to the edges.
- Start rolling tightly but gently from one end. Keep it snug, but don’t squish it.
This technique will help you create beautiful, neat roll-ups every time!
Cinnamon Tortilla Cream Cheese Roll Ups
Ingredients You’ll Need:
- 6 flour tortillas (medium size)
- 8 oz (225 g) cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 3 tbsp granulated sugar
- 1 tbsp ground cinnamon
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30 minutes to chill in the refrigerator. So, you can enjoy these tasty treats in just about 40 minutes! Perfect for a quick snack or dessert.
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a mixer or a spatula to mix everything together until it’s nice and smooth. This creamy filling is what makes the roll-ups so delicious!
2. Spread and Roll the Tortillas:
Take one flour tortilla and lay it flat on a clean surface. Use a spatula to spread a generous layer of the cream cheese mixture over the tortilla, leaving a little space at the edges so it doesn’t ooze out. Now, starting from one end, carefully roll the tortilla tightly to create a cylindrical shape. Don’t worry if you have excess filling; just roll it up! Repeat this process for the remaining tortillas.
3. Create the Cinnamon Sugar Coating:
In a small bowl, mix together the granulated sugar and ground cinnamon until they are well blended. This mixture will add that sweet cinnamon flavor that makes these roll-ups irresistible!
4. Coat the Roll-Ups:
Brush each rolled tortilla with melted butter. This will help the cinnamon sugar stick. Afterward, roll each buttered tortilla in the cinnamon sugar mixture until it’s fully coated. Yum!
5. Chill Before Serving:
Once all the tortilla roll-ups are coated, place them on a plate or baking sheet. Pop them in the refrigerator to chill for about 30 minutes. This helps them firm up nicely!
6. Slice or Serve Whole:
After chilling, you can slice each roll-up into 1 to 1.5 inch pieces for easy eating, or serve them whole as a fun finger food. They look great either way!
7. Optional Garnish:
If you’d like, you can garnish your roll-ups with a cinnamon stick or sprinkle some extra cinnamon sugar on top for that finishing touch. It adds a nice pop of flavor!
Enjoy these sweet, creamy cinnamon roll-ups as a quick and delightful dessert or snack anytime! They’re sure to be a hit!
Can I Use Different Types of Tortillas?
Yes! You can use whole wheat or corn tortillas for a different flavor. Keep in mind that corn tortillas may crack more easily, so warm them slightly before rolling.
How Can I Make This Recipe Ahead of Time?
You can prepare the cream cheese mixture and fill the tortillas up to a day in advance. Just keep them tightly wrapped in plastic wrap in the fridge. Coat them with cinnamon sugar right before serving for the best texture!
What Should I Do If I Have Leftover Roll-Ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy, you can eat them cold or warm them slightly in the microwave for a few seconds.
Can I Add Other Fillings?
Absolutely! Feel free to add other ingredients like chopped fruits, nuts, or chocolate chips to the cream cheese mixture for extra flavor and texture. Just make sure not to overfill the tortillas. Enjoy experimenting!
