This Classic Irish Pub Burger is juicy and packed with flavor, topped with melted cheddar and sweet onions. It’s like a cozy pub night at home!
Who wouldn’t want a burger that’s both hearty and comforting? I love serving mine with crispy fries—it’s a match made in bliss! 🍔🍟
Key Ingredients & Substitutions
Ground Beef: For the juiciest flavor, an 80/20 ratio of meat to fat is best. If you prefer, lean ground turkey or chicken works too, although they won’t be quite as juicy.
Cheddar Cheese: Sharp cheddar gives a nice kick to the burger. You can switch it for a milder cheddar, or even try crumbled blue cheese for a bolder taste.
Onions: Yellow onions are great for caramelizing, but sweet onions like Vidalia work well too. If you’re in a hurry, diced green onions can be tossed on top for a fresh crunch.
Buns: A toasted burger bun is essential. Brioche or pretzel buns add an extra touch of flavor, but any sturdy bun will hold up nicely.
How Do You Perfectly Caramelize Onions?
Caramelizing onions is an art, and a bit of patience is key. The goal is to coax out their natural sweetness over gentle heat. Here’s how to do it:
- Start with medium heat and add butter or oil to a skillet.
- Once it’s hot, add your thinly sliced onions and stir to coat.
- Cook, stirring occasionally, for about 15-20 minutes. If they start to stick, lower the heat. You want them golden brown and soft!
Pro tip: If you want deeper flavor, add a pinch of salt while cooking to help draw out moisture.
What’s the Best Way to Cook the Burger Patties?
Cooking burger patties to perfection is crucial for flavor and texture:
- Start with a preheated grill or skillet on medium-high heat. This creates that nice sear on the outside.
- Cook the patties without pressing down on them for about 3-4 minutes a side. Pressing can release juices and dry them out.
- For melted cheese, add it right after flipping the burger—this allows it to melt perfectly while the patty finishes cooking.
To check doneness, use a meat thermometer; 160°F (71°C) is safe for ground beef. Let the patties rest a couple of minutes before serving to lock in all those delicious juices!
Classic Irish Pub Burger with Cheddar & Onion
Ingredients You’ll Need:
For the Burger:
- 1 lb (450g) ground beef (preferably 80/20 for juiciness)
- Salt and black pepper, to taste
- 4 slices sharp cheddar cheese
- 1 large onion, thinly sliced
- 4 slices bacon
- 4 burger buns, toasted
For the Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
For Cooking:
- 2 tablespoons butter or oil (for cooking onions)
Optional Toppings:
- Lettuce or pickles for topping
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 30 minutes for cooking. Overall, you’ll need around 45 minutes to prepare this delicious burger from start to finish!
Step-by-Step Instructions:
1. Prepare the onions and bacon:
In a skillet over medium heat, melt the butter or heat the oil. Add the thinly sliced onions and cook them slowly, stirring occasionally, until they become caramelized and golden brown. This will take about 15-20 minutes. Once done, remove the onions from the skillet and set them aside.
In the same skillet or a separate one, cook the bacon until crispy. Once done, drain the bacon on paper towels to remove excess grease.
2. Make the sauce:
In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder until well combined. Set it aside for later.
3. Prepare the burger patties:
Divide the ground beef into four equal portions. Gently shape each portion into a patty that is slightly larger than the burger buns. Season both sides of each patty generously with salt and black pepper.
4. Cook the burgers:
Heat a grill or a skillet over medium-high heat. Cook the patties for about 3-4 minutes on the first side, then flip them over. After flipping, place a slice of cheddar cheese on each patty and continue cooking for an additional 3-4 minutes or until they reach your desired doneness.
5. Toast the buns:
While the burgers are cooking, lightly toast the burger buns on the grill or in a skillet until they are golden brown.
6. Assemble the burgers:
Start by spreading the prepared sauce on both the bottom and top buns. Place the cooked burger patty with melted cheese on the bottom bun. Top it with the caramelized onions and crispy bacon. If you like, add any optional toppings such as lettuce or pickles. Finally, place the top bun on the burger.
7. Serve and enjoy:
Serve your delicious Classic Irish Pub Burgers immediately, alongside your favorite sides like crispy fries or a fresh salad. Enjoy every bite of this pub-style feast!
This Classic Irish Pub Burger recipe delivers a juicy patty layered with melted sharp cheddar and sweet caramelized onions, all topped with a creamy tangy sauce and crispy bacon on a toasted bun—an absolute classic pub favorite!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner option, but keep in mind it might be a bit drier than beef. To help retain moisture, consider adding a little olive oil or finely chopped onion to the turkey mixture before forming the patties.
How Do I Store Leftover Burgers?
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, place the burgers in a freezer-safe container, separating layers with parchment paper. They’ll keep well for up to 3 months; just thaw them in the refrigerator before reheating.
What’s the Best Way to Reheat Leftover Burgers?
The best way to reheat burgers is on the stovetop. Place them in a skillet over low heat and cover with a lid, allowing them to warm through without drying out. You can also use a microwave, but be sure to heat in short intervals to avoid rubbery texture.
Can I Make the Caramelized Onions Ahead of Time?
Yes! Caramelized onions can be made ahead of time. Store them in the refrigerator in an airtight container for up to 5 days. Simply reheat them in a skillet before adding them to your burger for a deliciously sweet topping.
