These Coffee Cake Overnight Oats are a quick and tasty breakfast. With oats, coffee flavor, and a sprinkle of cinnamon, they taste just like a warm coffee cake!
It’s like having dessert for breakfast, but way healthier. I love making a big batch and enjoying it all week. Who says breakfast can’t be a little sweet? ☕️😋
Key Ingredients & Substitutions
Rolled Oats: These are the base of the recipe, providing a hearty texture. If you prefer a quicker option, instant oats can work, but avoid steel-cut oats as they require longer cooking time.
Milk: You can use any milk you like—dairy, almond, soy, or oat milk all work great. For creaminess, whole milk or a nut milk is a personal favorite!
Brewed Coffee: This gives the dish its coffee cake flavor. Use decaf if you prefer less caffeine. Also, a coffee substitute like chicory can be used for a caffeine-free version.
Greek Yogurt: It adds protein and creaminess. You may use regular plain yogurt or a dairy-free alternative. Non-dairy yogurt can still give that creamy texture.
Pecans: They add crunch and a nutty flavor. If you’re not a fan of pecans, walnuts or almonds are yummy alternatives. You can leave them out entirely for a nut-free version.
How Do I Get the Perfect Flavor with Oats?
Soaking oats is key to achieving a tasty and creamy texture. By refrigerating overnight, they absorb flavors perfectly. Make sure to stir well when combining ingredients to spread the flavors evenly.
- Combine all ingredients in a bowl or jar, mixing well.
- Cover and chill for at least 6 hours, preferably overnight.
- This soaking time allows the oats to soften and take in the flavors of coffee and spices.
What’s the Trick for the Perfect Crumble Topping?
The crumble topping gives this dish that coffee cake vibe! It’s important to mix just enough until crumbly, so it stays crunchy without being too oily.
- In a small bowl, mix chopped pecans, brown sugar, and a pinch of cinnamon.
- Consider adding melted butter or coconut oil for richness, but really, it’s optional.
- Mix until it’s crumbly—this is what creates the delightful texture on top!
How to Make Coffee Cake Overnight Oats
Ingredients You’ll Need:
Main Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed coffee, cooled
- 1/4 cup Greek yogurt or any plain yogurt
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
For Topping:
- 1/4 cup chopped pecans (plus extra for topping)
- 2 tbsp brown sugar or coconut sugar
- Fresh berries (raspberries and blueberries) for garnish
How Much Time Will You Need?
This recipe is super quick! You’ll spend about 10 minutes preparing it, and then let it chill in the fridge for at least 6 hours or overnight. Perfect for a hassle-free breakfast the next day!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium bowl or a jar, add the rolled oats, milk, cooled brewed coffee, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Use a spoon or whisk to mix everything together until well combined.
2. Let It Soak:
Cover your bowl or jar with a lid or plastic wrap and pop it in the fridge. Let the mixture chill for at least 6 hours, or ideally overnight, so that the oats can soak up all the yummy flavors.
3. Make the Topping:
When you’re ready to serve, prepare the coffee cake crumble topping. In a small bowl, mix the chopped pecans, brown sugar, and a pinch of cinnamon together. If you’d like a bit more richness, you can add a small amount of melted butter or coconut oil. Stir until the mixture is crumbly.
4. Layer the Oats and Crumble:
Take half of the oats mixture and spoon it into a glass or bowl. Then, sprinkle a layer of the pecan crumble on top. Add the rest of the oats mixture on top of that, and finish by sprinkling the remaining crumble over the last layer.
5. Add Fresh Berries:
Lastly, garnish your creation with fresh berries, like raspberries and blueberries, for a pop of color and flavor.
6. Serve and Enjoy!
Dig in and enjoy your delicious coffee cake flavored breakfast chilled! Perfect for a busy morning or a leisurely brunch.
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but the texture will be slightly different—instant oats may become creamier and softer more quickly. Just adjust the soaking time to about 4 hours instead of overnight for best results!
What Should I Do If I Don’t Drink Coffee?
No problem! You can replace the brewed coffee with an equal amount of brewed herbal tea or a caffeine-free coffee substitute. You can also use additional milk or even chocolate milk for a different flavor!
How Can I Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before enjoying them again, as the oats may absorb more liquid, making them thicker.
Can I Add Other Fruits or Nuts?
Absolutely! Feel free to experiment with fruits like bananas, strawberries, or apples. You can also use different nuts or even seeds for additional crunch and flavor—but be sure to adjust the quantities according to your taste!
