These Corned Beef Tacos are a fun twist on a classic! Picture tender, flavorful corned beef stuffed in warm tortillas, topped with fresh veggies and zesty sauces. Yum!
They’re perfect for taco night or any day you want something tasty and easy. And trust me, the leftover corned beef always finds its way into my tacos! 🌮
Key Ingredients & Substitutions
Corned Beef Brisket: The star of these tacos! You can use pre-cooked corned beef from your deli or leftovers from a previous meal. If you want a healthier option, try shredded chicken or jackfruit for a vegetarian twist.
Corn Tortillas: Small corn tortillas are traditional here. But if corn is not your thing, flour tortillas work too! Choose whatever suits your taste or what you have on hand.
Red Cabbage: This adds a great crunch and color. You can substitute it with green cabbage or even crunchy lettuce if that’s what you prefer. It’s all about adding that texture!
Mayonnaise: Regular mayo works, but if you’re looking for a lighter or vegan option, try using Greek yogurt or a plant-based mayo. They make a nice creamy base for your sauce and add different flavors.
Sriracha: If you prefer milder flavors, use mild salsa or even omit it for a non-spicy sauce. Adjust according to your taste buds!
How Do I Warm Tortillas Without Breaking Them?
A common struggle with corn tortillas is keeping them from breaking when warming. Here’s a simple method to get them just right:
- Heat a skillet or griddle over medium heat.
- Brush each tortilla lightly with olive oil or melted butter on one side.
- Place them in the skillet for about 30-45 seconds per side until they’re warm and slightly crispy but still flexible.
- If you want to wrap them in a towel to keep them warm, that’s a nice touch too so they stay soft!
This technique ensures that your tortillas stay pliable, making it easier to fold your tacos without fearing they’ll tear. Enjoy your cooking!
How to Make Corned Beef Tacos
Ingredients You’ll Need:
For the Tacos:
- 2 lbs corned beef brisket, cooked and shredded
- 12 small corn tortillas
- 1 cup red cabbage, thinly sliced
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
For the Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sriracha or hot sauce (adjust to taste)
- 1 tbsp lime juice (for sauce)
For Serving:
- 1 lime, cut into wedges (for serving)
- 1 tbsp olive oil or butter (for warming tortillas)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll spend a few minutes mixing the sauce, warming the beef and tortillas, and assembling your delicious tacos. It’s a quick and tasty meal perfect for any time!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, mix together the mayonnaise, sriracha (or hot sauce), and lime juice. Taste it! If you like it spicier, add more sriracha. Once done, set the sauce aside.
2. Heat the Corned Beef:
Take your shredded corned beef and heat it in a skillet over medium heat. Stir it occasionally until it’s warmed through. This should only take about 5 minutes.
3. Warm the Corn Tortillas:
Brush each corn tortilla with a little olive oil or melted butter. Put them in the skillet or on a griddle over medium heat. Warm them until they are slightly crispy and pliable—about 30 to 45 seconds on each side. This will make wrapping your tacos easier!
4. Assemble Your Tacos:
Grab a warm tortilla and place a generous amount of warm shredded corned beef right in the center. Don’t be shy, pile it on!
5. Add Crunch and Freshness:
Top the beef with a layer of thinly sliced red cabbage; it adds a nice crunch and bright color. Next, add a few slices of creamy avocado atop the cabbage.
6. Drizzle the Sauce:
Now it’s time to drizzle the spicy mayo sauce you made earlier over the toppings. This adds all the flavor!
7. Add Finishing Touches:
Sprinkle some fresh chopped cilantro over your tacos. If you like, you can season with a pinch of salt and pepper to taste.
8. Serve and Enjoy:
Serve your tacos with lime wedges on the side, which are perfect for squeezing fresh lime juice over before taking a bite. Enjoy your delicious and colorful corned beef tacos!
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef works perfectly here. Just shred it and heat it up in a skillet before assembling the tacos, making for a quick and easy meal.
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the sauce a day in advance. Just keep it in an airtight container in the fridge, and it will be ready to use when you’re ready to assemble your tacos!
How Do I Store Leftover Tacos?
If you have any leftover tacos, store the components separately. Keep the beef, tortillas, and toppings in airtight containers in the fridge. Enjoy them within 2-3 days for the best taste!
Can I Substitute the Tortillas?
Sure! If you prefer, you can use flour tortillas instead of corn. For a gluten-free option, look for gluten-free tortillas available at the store. Just be sure to warm them gently!
