This Cottage Cheese Pizza Toast is a fun and easy way to enjoy pizza flavors on toast! Just spread creamy cottage cheese on your favorite bread, add some tasty toppings, and bake until warm.
You can go wild with toppings like veggies or pepperoni, making it just how you like it. I love making this for a quick snack or even a light dinner—it’s cheesy goodness in every bite!
Key Ingredients & Substitutions
Bread: I love using thick slices of sourdough for that crunchy bite. If you don’t have sourdough, any dense bread like whole wheat or a baguette works well. Gluten-free options are available, too!
Cottage Cheese: Use small or medium curd cottage cheese for a creamier texture. If you’re looking for a dairy-free option, try ricotta or a dairy-free cream cheese spread instead.
Cherry Tomatoes: Fresh tomatoes give a nice burst of flavor. If cherry tomatoes are out of season, any chopped tomatoes will work. You could even use sun-dried tomatoes for a different flavor!
Fresh Basil: Fresh basil adds great aroma. If you can’t find it, dried basil or Italian seasoning is a suitable alternative but may not have the same fresh taste.
How Do You Make Sure the Toast Doesn’t Get Soggy?
The trick to avoiding soggy toast is to toast the bread first. This creates a barrier against moisture. Don’t skip this step! You can also let the tomato topping cool slightly before putting it on the cottage cheese, which helps keep the bread crispy.
- Toast the bread for just 1-2 minutes under the broiler until lightly golden.
- Spread the cottage cheese while the bread is still warm, so it melts slightly but doesn’t make the bread soggy.
Pay attention while broiling, as it can go from perfect to burnt quickly. Keep an eye on it for those last few minutes! Enjoy your homemade pizza toast!
Cottage Cheese Pizza Toast
Ingredients You’ll Need:
- 3 slices of thick bread (such as sourdough or country loaf)
- 1 cup cottage cheese (small or medium curd)
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese (optional)
Time Estimate:
This recipe will take about 10 minutes to prepare and 5-10 minutes to cook. It is a quick and easy dish that makes for a great snack or light meal in just under 20 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven’s broiler to high. This will give the toast a nice crunchy texture and help melt the cottage cheese beautifully.
2. Toast the Bread:
Position the slices of bread on a baking sheet. Place them under the broiler for 1-2 minutes. Keep an eye on them—you’re looking for a light golden toast without burning!
3. Prepare the Topping:
While the bread is toasting, grab a bowl to toss the cherry tomato halves with olive oil, dried oregano, salt, and pepper. Mix them well so each piece is seasoned.
4. Spread the Cottage Cheese:
Once the bread is toasted, take it out of the oven and spread a generous layer of cottage cheese on each slice. Don’t be shy; make it creamy and fluffy!
5. Add the Tomatoes:
Now, stack the seasoned cherry tomatoes on top of the cottage cheese to give it that delicious pizza look and flavor.
6. Broil for a Few Minutes:
Slide the baking sheet back under the broiler and let it cook for 3-5 minutes. Watch closely as the tomatoes should start to blister, and the edges of the toast will turn golden brown.
7. Optional Parmesan Sprinkling:
If you’re a cheese lover, sprinkle some grated Parmesan on top right after taking it from the oven. It adds an extra bite of flavor!
8. Garnish and Serve:
Finish your Cottage Cheese Pizza Toast with fresh basil leaves for a burst of color and flavor. Enjoy it warm as a delightful and filling snack or light meal!
Feel free to customize with your favorite toppings like pepperoni or bell peppers—get creative and enjoy!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While sourdough and country loaf are great choices for their sturdiness, you can use any thick bread like whole grain, rye, or even bagels. Just make sure it’s dense enough to hold the toppings without getting soggy.
How Can I Make This Dish Dairy-Free?
If you’re looking to make this Cottage Cheese Pizza Toast dairy-free, simply substitute dairy cottage cheese with a plant-based alternative, like almond or cashew cream cheese. This will give you a creamy texture without the dairy!
What’s the Best Way to Store Leftovers?
If you have leftover toast, it’s best to store the components separately. Keep the leftover cottage cheese and toppings in airtight containers in the fridge for up to 3 days. Reassemble and toast again when ready to enjoy!
Can I Add Other Toppings?
Definitely! Feel free to get creative with toppings. You can add cooked sausage, sliced bell peppers, or even spinach. The possibilities are endless—make it your own!
