These Crab Rangoon Wonton Cups are a fun twist on a classic favorite! Filled with a creamy blend of crab meat and cheese, they’re crispy and oh-so-delicious!
Making these is a breeze! Just fill wonton wrappers, bake until golden, and impress your friends. They’re perfect for parties or a tasty snack—who can resist? 😋
Key Ingredients & Substitutions
Wonton Wrappers: These are essential for creating the cups. If you can’t find wonton wrappers, you might try egg roll wrappers, but they’ll be a bit thicker.Cut them into smaller squares to fit your muffin tin.
Cream Cheese: Soften it before mixing, so it blends easily. For a healthier option, use Neufchâtel cheese, which has less fat but a similar taste.
Crab Meat: I like using imitation crab for its convenience and cost. Real crab adds a luxurious touch if you’re up for it! If you’re vegan, consider using tofu or a crab substitute made from vegetables.
Green Onions: They add freshness. If you don’t have them, chives or even shallots could work. Adjust the amount to your taste!
Seasonings: Garlic powder and Worcestershire sauce are key here. You can tweak or add flavors like hot sauce or lemon juice based on your preference.
How Do I Make Sure My Wonton Cups Are Crispy?
The secret to crispy wonton cups lies in a couple of simple steps. First, make sure your oven is preheated properly. This ensures immediate cooking of the wrappers. Second, grease your muffin tin well to prevent sticking.
- Don’t overfill the cups; keep the filling level just above the edges.
- Watch them closely as they bake, as oven times can vary. You want that lovely golden brown color!
- Let them cool a few minutes after baking—this helps them firm up and become even crisper!
How to Make Crab Rangoon Wonton Cups
Ingredients You’ll Need:
Wonton Cups
- 20 wonton wrappers
- Cooking spray or a little oil for greasing muffin tin
Filling
- 8 oz cream cheese, softened
- 1 cup imitation crab meat or cooked real crab meat, finely chopped
- 2 green onions, thinly sliced (plus extra for garnish)
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground ginger (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 12-15 minutes to bake, giving you a total of around 25-30 minutes to enjoy these delicious bites.
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grab your mini muffin tin and lightly grease it with cooking spray or a little oil to prevent sticking. This is an essential step for achieving crispy, golden wonton cups!
2. Make the Filling
In a medium bowl, mix together the softened cream cheese, chopped crab meat, sliced green onions, soy sauce, garlic powder, Worcestershire sauce, and ground ginger (if you’re using it). Season with a pinch of salt and pepper. Stir everything together until it’s smooth and well combined. This creamy filling is the star of your wonton cups!
3. Assemble the Wonton Cups
Take a wonton wrapper and gently pressing it down into each muffin cup to create a little cup shape. The edges can stick out slightly; that’s okay! It gives a nice crispy bite while baking.
4. Fill the Cups
Spoon about 1 to 1 1/2 teaspoons of the crab mixture into each wonton cup. Make sure the filling is just above the edges of the wrapper, but don’t overfill! We want it to bake up nicely without spilling.
5. Bake!
Place your muffin tin in the preheated oven and bake for about 12-15 minutes. You’ll know they’re done when the edges are golden brown and crispy, and the filling is bubbly. Keep an eye on them—oven temperatures can vary!
6. Cool and Garnish
Once baked, remove the wonton cups from the oven and let them cool for a few minutes. Before serving, sprinkle some additional sliced green onions on top for a fresh touch.
7. Enjoy!
These delicious Crab Rangoon Wonton Cups are best served warm. Enjoy them as a tasty appetizer for your next gathering or as a delicious snack for yourself!
This recipe yields about 20 bite-sized cups, perfect for entertaining or indulging. Enjoy your cooking adventure!
Can I Use Different Fillings in These Wonton Cups?
Absolutely! Feel free to experiment with different ingredients. You could try a mixture of sautéed vegetables, chicken, or even cheese for a vegetarian option. Just ensure that the filling isn’t too wet to avoid soggy wontons!
How Can I Store Leftover Wonton Cups?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheating them in the oven for about 10 minutes at 350°F (175°C) will help restore their crispiness.
Can I Make These Wonton Cups Ahead of Time?
Yes! You can prepare the filling and assemble the cups in advance. Just cover and refrigerate them until you’re ready to bake. Add an extra minute or two to the baking time to ensure they’re heated through.
Can I Freeze Unbaked Wonton Cups?
Yes, you can! Assemble your wonton cups and place them on a baking sheet to freeze. Once solid, transfer them to a freezer bag. You can bake them straight from the freezer, just add a few extra minutes to the baking time.
