Crack Chicken Pinwheels are tasty wraps filled with creamy chicken, ranch dressing, and cheese. They’re easy to make and perfect for parties or quick snacks!
These pinwheels are a crowd-pleaser and disappear fast. I love making them ahead of time, so I always have a fun snack ready when guests come over. Yum!
Key Ingredients & Substitutions
Cooked Chicken: I love using rotisserie chicken for these pinwheels due to its flavor and convenience. If you’re in a pinch, leftover chicken or even canned chicken can also work.
Cheddar Cheese: Shredded sharp cheddar gives a great flavor, but feel free to swap it with Monterey Jack or mozzarella for a milder taste.
Cream Cheese: Make sure it’s softened for easy mixing. If you’re looking for a lighter version, Neufchâtel cheese can be a great low-fat substitute.
Ranch Dressing: Store-bought ranch dressing is easy, but homemade ranch can make these pinwheels even tastier. Dairy-free or vegan ranch is also an option if you’re avoiding animal products!
Bacon: You can use turkey bacon for a healthier twist, or leave it out completely for a vegetarian version. If you want a vegan option, try using coconut bacon!
How Can You Roll Pinwheels Without Breaking Them?
Rolling tortillas without tearing them can be tricky, but here are tips to get it right. The key is to warm them up a bit first!
- Microwave the tortillas for 10-15 seconds, wrapped in a damp paper towel. This softens them, making them easier to roll.
- Spread the filling evenly but avoid overfilling! Leave some space at the edges to help with rolling.
- Start rolling tightly from one edge, keeping it compact as you go. If tears happen, just press the edges back together and don’t worry too much!
How to Make Crack Chicken Pinwheels
Ingredients You’ve Gathered:
- 2 cups cooked chicken, finely chopped (rotisserie or shredded chicken works well)
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions (plus extra for garnish)
- 4 large flour tortillas (10-inch size)
- Optional: fresh parsley or cilantro for garnish
Time Needed:
This recipe will take about 15 minutes to prep and 15-18 minutes to bake. In total, you’re looking at around 30-35 minutes from start to finish for some delicious Crack Chicken Pinwheels!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first! Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking sheet and lightly grease it or line it with parchment paper to make cleanup easier.
2. Mix the Filling:
In a large mixing bowl, combine the softened cream cheese, ranch dressing, shredded cheddar cheese, chopped cooked chicken, crumbled bacon, and chopped green onions. Use a spoon or spatula to mix everything together until it’s well combined and creamy.
3. Spread the Mixture:
Now, take each flour tortilla and lay it flat on a clean surface. Spoon a generous layer of the chicken mixture onto each tortilla, making sure to leave about a 1/2 inch border around the edges. This prevents the filling from spilling out as you roll them up!
4. Roll It Up:
Starting from one edge, carefully roll each tortilla tightly into a log shape. Keep it as tight as you can without breaking it! If you warmed the tortillas a little first, this step will be much easier.
5. Slice the Rolls:
Once you have your rolls, grab a sharp knife and slice each log into 1 to 1.5 inch pinwheel pieces. You should get several beautiful, bite-sized circles from each tortilla.
6. Bake the Pinwheels:
Place the pinwheels cut side up on the prepared baking sheet, ensuring they’re spaced about 1 inch apart. Pop them in the oven and bake for 15 to 18 minutes, or until the cheese is melted and the edges are slightly golden brown.
7. Cool and Serve:
When they’re done baking, carefully remove the pinwheels from the oven and let them cool for a minute. Then, transfer them to a serving plate and garnish with extra chopped green onions, fresh parsley, or cilantro if you like.
These Crack Chicken Pinwheels are not just a treat for your taste buds; they’re a fun, delicious snack perfect for any occasion. Enjoy every cheesy, flavorful bite!
Can I Use Different Cheese Types in This Recipe?
Absolutely! While shredded cheddar is great, you can use Monterey Jack, mozzarella, or even a spicy pepper jack for an extra kick. Just make sure it’s a cheese that melts well!
How Do I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or gently reheated in the microwave or oven until warmed through!
Can I Make These Pinwheels Ahead of Time?
Yes! You can prepare the pinwheels, slice them, and store them in the fridge for several hours or even overnight before baking. Just cover them tightly with plastic wrap or store them in an airtight container.
What Can I Use Instead of Tortillas?
If you’re looking for a gluten-free option, you can use gluten-free tortillas or even lettuce leaves for a lighter, low-carb version. Just keep in mind that this may affect the texture and sturdiness of your pinwheels.
