These Cranberry Brie Phyllo Cups are a tasty treat that combines warm, gooey brie cheese with sweet and tangy cranberry sauce, all wrapped in crispy phyllo pastry. Yum!
They’re perfect for parties, and honestly, who can resist that crunchy goodness? I love serving them warm, making everyone wonder where I hid the recipe! 😂
Key Ingredients & Substitutions
Phyllo Dough: This dough provides a flaky, crispy texture that makes these cups special. If you can’t find phyllo, you can use pre-made pastry shells or even crescent roll dough for a different spin.
Brie Cheese: Brian has a creamy texture that melts beautifully. If you want a stronger flavor, try Camembert or even a sharp cheddar for a twist. Just remember to remove the rind for melting!
Cranberry Sauce: Fresh cranberries are great if you want homemade sauce; simply cook them with sugar and a splash of orange juice. A jarred sauce works just fine too. You can also swap cranberries for another fruit jam like raspberry or cherry.
Fresh Rosemary: Rosemary adds a fragrant touch. If you don’t have it, you can use thyme or chives for a different yet delicious flavor.
How Do I Make Sure My Phyllo Cups Are Crispy?
Getting those phyllo cups crispy is key! Start by layering the phyllo sheets with melted butter to add flavor and help with crunch. Here’s how to do it:
- Keep the phyllo covered with a damp cloth when you’re not using it to prevent drying.
- Don’t rush the buttering process; it’s what creates those crispy layers. Brush each layer lightly!
- If your cups aren’t browning after 10 minutes, keep an eye on them, as oven times may vary.
Enjoy these tasty bites at your next gathering!
Cranberry Brie Phyllo Cups
Ingredients You’ll Need:
- 1 package phyllo dough sheets (about 12 sheets), thawed
- 6 tablespoons unsalted butter, melted
- 8 ounces Brie cheese, rind removed and cut into small pieces
- 1 cup cranberry sauce (homemade or store-bought)
- Fresh rosemary sprigs (for garnish)
How Much Time Will You Need?
This delicious appetizer takes about 15 minutes of prep time and 10 minutes of baking time, making a total of about 25 minutes from start to finish. Super quick and easy for any get-together!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating the oven to 350°F (175°C). This is important so your phyllo cups bake evenly and turn golden brown!
2. Prepare the Phyllo Dough:
Carefully separate the phyllo dough sheets since they can tear easily. Take one sheet and lightly brush it with melted butter. Place another sheet on top and brush it with more butter. Repeat the process until you have a stack of four buttered sheets.
3. Cut and Shape the Cups:
Cut the stacked phyllo sheets into squares that are about 3×3 inches. Now, gently press one square into each muffin tin cup. Let the edges crinkle and rise a bit above the edge to form a lovely cup shape.
4. Add the Brie:
Put a piece of Brie cheese into each phyllo cup. Make sure to use enough so each cup gets that creamy goodness when baked!
5. Bake the Cups:
Place the muffin tin in the preheated oven and bake for about 8-10 minutes. Keep an eye on them until the phyllo is golden brown and the Brie is nicely softened.
6. Top with Cranberry Sauce:
Once baked, remove your phyllo cups from the oven. Carefully spoon a bit of cranberry sauce on top of each one. The sweet-tart flavor contrasts beautifully with the rich cheese!
7. Garnish and Serve:
Finish off by garnishing each cup with a small sprig of fresh rosemary for a festive touch. Serve these delicious bites warm and watch your friends and family enjoy every last one!
These Cranberry Brie Phyllo Cups make a perfect appetizer for any occasion, especially during the holiday season. Enjoy! 🎉
Can I Use Store-Bought Cranberry Sauce?
Absolutely! Store-bought cranberry sauce works perfectly in this recipe. Just choose your favorite brand or flavor for ease, but feel free to make homemade if you want to customize the taste!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until they’re crisp and warm again.
Can I Prepare These Cups Ahead of Time?
Yes! You can assemble the phyllo cups with the Brie filling earlier in the day and refrigerate them until you’re ready to bake. Just bake them fresh right before serving for the best texture!
What Can I Use Instead of Brie Cheese?
If you want a different flavor, you can substitute Brie with Camembert, goat cheese, or a sharp cheddar. Just make sure to remove any rinds for melting cheese!
