This Cranberry Brie Stuffed Chicken is a tasty treat that’s both comforting and fancy! Juicy chicken breasts are filled with creamy brie and sweet-tart cranberries, making every bite special.
There’s something magical about the combination of flavors—it’s like a cozy hug on a plate! I love serving this with simple veggies or rice for an easy dinner night that feels fancy.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skin-on chicken breasts work best for juiciness and flavor. If you prefer, chicken thighs can also be used, as they are tender and flavorful.
Brie Cheese: Brie is creamy and pairs perfectly with cranberries. If you can’t find brie, goat cheese or cream cheese can be good alternatives for a slightly different taste.
Cranberries: Fresh cranberries add a nice tartness, but dried cranberries work if fresh ones aren’t available—they’re sweeter and still delicious!
Herbs: Fresh rosemary and parsley bring a wonderful freshness to the dish. If you don’t have fresh herbs, dried ones can work too; just use about a third of the amount.
Olive Oil: Use any cooking oil if olive oil isn’t available. I love avocado oil for its mild flavor and high smoke point.
How Do You Make the Perfect Pocket in Chicken?
Cutting the chicken pocket correctly ensures your filling stays intact. Here are some tips:
- Use a sharp knife for clean cuts. Hold the chicken steady and slice horizontally into the thick part, being careful not to cut through the other side.
- Avoid making the pocket too big; it should hold the filling without spilling out.
- Season well before stuffing to enhance flavor both inside and out!
What’s the Key to Searing Chicken to Perfection?
Searing gives your chicken a golden crust. Here’s how to do it:
- Heat your skillet until it’s hot before adding the olive oil. This helps create a nice brown crust.
- Place chicken skin side down and avoid moving them for the first 4-5 minutes; allow them to develop a nice sear.
- Check for a golden color before flipping and then cook the other side just until browned.
With these tips, you’ll be well on your way to making a fantastic Cranberry Brie Stuffed Chicken that impresses! Enjoy your cooking!
Cranberry Brie Stuffed Chicken
Ingredients You’ll Need:
- 4 boneless, skin-on chicken breasts
- Salt and black pepper, to taste
- 4 oz brie cheese, sliced or cut into pieces
- 1/2 cup fresh or dried cranberries
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1/4 cup chicken broth or white wine (optional, for roasting pan)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Cranberry sauce, for serving (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and another 25-30 minutes to cook. In total, you’ll spend about 40 minutes to bring this beautiful dish to your table. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s hot and ready for the chicken.
2. Prepare the Chicken Breasts:
Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be gentle to avoid cutting all the way through, as you want it intact for stuffing!
3. Season the Chicken:
Sprinkle salt and black pepper both inside and outside the chicken breasts. Add half of the minced garlic inside for extra flavor.
4. Mix the Filling:
In a small bowl, combine the brie pieces, cranberries, chopped rosemary, parsley, thyme, and the rest of the minced garlic. This mix will add a delightful sweetness and creaminess to your chicken!
5. Stuff the Chicken:
Gently stuff each chicken breast pocket with the brie and cranberry mixture. Press lightly to keep the filling inside without overstuffing.
6. Sear the Chicken:
Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts, skin side down. Sear them for about 4-5 minutes until they’re golden and crispy.
7. Roasting Time:
Carefully flip the chicken breasts over. If you’re using it, add chicken broth or white wine into the skillet. Then, transfer the skillet to your preheated oven.
8. Check the Temperature:
Roast the chicken for 20-25 minutes, until the internal temperature reaches 165°F (74°C) and the chicken is thoroughly cooked. You can use a meat thermometer for accuracy!
9. Let It Rest:
Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes. This helps the juices redistribute, keeping the chicken nice and moist.
10. Serve & Enjoy:
Slice the stuffed chicken breasts and serve hot, garnished with fresh rosemary sprigs. If you like, offer some cranberry sauce on the side for an extra burst of flavor.
Enjoy the delightful combination of savory chicken, creamy brie, and tangy cranberries in this elegant dish!
Can I Use Different Types of Cheese?
Yes! While brie adds creaminess and a rich flavor, you can substitute it with goat cheese or cream cheese for a different taste. Just keep in mind that different cheeses will alter the flavor profile of the dish slightly!
Can I Prep This Chicken in Advance?
Absolutely! You can prepare the chicken breasts by stuffing them and then cover and refrigerate for up to 24 hours before cooking. Just remember to bring them to room temperature before baking, which helps with even cooking.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave or oven until heated through. Adding a splash of broth can help keep it moist!
Can I Make This Recipe with Turkey Breasts?
Yes! Turkey breasts can be a great alternative and can offer a heartier meal. Just be sure to adjust cooking times since turkey may require a few extra minutes to cook through, depending on the size.
