These Crawly Spider Deviled Eggs are a fun twist on a classic snack! With creamy filling and little olive spiders, they’re perfect for parties or Halloween treats.
They always make me smile when I see them on the table. Plus, they’re super easy to make! Just whip up the filling, add your spider buddies, and enjoy a spooky bite! 🕷️
Key Ingredients & Substitutions
Eggs: Large eggs are the star of this dish. If you have smaller ones, just adjust the filling accordingly. Fresh eggs peel easier when hard boiled, so try to use eggs that are a few days old.
Mayonnaise: Traditional for creaminess, but if you want a lighter version, use Greek yogurt instead. It adds some tang along with a similar smooth texture.
Dijon Mustard: This adds flavor, but if you’re out, yellow mustard works too. Just keep in mind it will change the flavor slightly. Or, for more zing, try whole grain mustard!
Black Olives: I love using large pitted black olives for the spiders. If olives aren’t your thing or you want a pop of color, buy antipasto olives or even make tiny spiders from pickled jalapeños!
How to Get Perfectly Hard-Boiled Eggs?
Hard-boiling eggs can be tricky, but here’s how to do it right. Start by placing the eggs in a single layer in a saucepan and cover them with cold water. Bringing it to a boil is the key step. Once it boils, remove it from heat.
- Cover with a lid and let the eggs sit for 10-12 minutes. This method helps achieve even cooking.
- After that, cool them down under cold running water or in an ice bath to stop the cooking. This also makes them easier to peel!
- Peeling can be easier if you tap the egg gently to crack the shell and roll it on the counter to loosen it up.
With these tips, your eggs will turn out perfectly every time!
Crawly Spider Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- 12 black olives (large, pitted)
- Fresh parsley or chives, finely chopped (for garnish)
How Much Time Will You Need?
This fun and spooky dish will take about 15 minutes of prep time and around 30 minutes of chilling. The total cooking time, including boiling the eggs, is about 45 minutes. Perfect for a party or Halloween gathering!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring they are submerged by about an inch. Bring the water to a boil over medium-high heat. Once boiling, remove the pan from heat and cover it with a lid. Let the eggs sit for 10-12 minutes to cook through.
2. Cool the Eggs:
After the resting time, drain the hot water and cool the eggs by running them under cold water or placing them in an ice bath. Let them chill until they are fully cool to the touch.
3. Prepare the Egg Filling:
Once cooled, peel the eggs and slice each one in half lengthwise. Carefully remove the yolks and place them in a bowl while setting the whites on a serving plate. Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, white vinegar, salt, pepper, and garlic powder (if using), blending until smooth and creamy.
4. Fill the Egg Whites:
Using a spoon or piping bag, fill the egg whites evenly with the creamy yolk mixture, making them look extra delicious!
5. Create the Spider Decoration:
To make the spiders, cut each black olive in half lengthwise. Use one half for the spider’s body. For the spider legs, take the other olive halves and slice them into thin strips to create about 8 legs per spider. Place the olive half body on top of the yolk filling and arrange the olive strips around it to resemble spider legs.
6. Garnish and Chill:
Sprinkle finely chopped parsley or chives around the base for a splash of color. Finally, chill the deviled eggs in the refrigerator for at least 30 minutes before serving to let the flavors meld and ensure the filling is firm.
Enjoy your fun and spooky Crawly Spider Deviled Eggs as a perfect party appetizer or Halloween treat! They will surely be a hit at any gathering!
Can I Use Different Types of Olives?
Absolutely! While black olives are traditionally used for their color and flavor, you can substitute with green olives or even use cherry tomatoes for a pop of color if you prefer. Just make sure whatever you choose can be sliced to resemble spider legs!
How Do I Store Leftovers?
Store any leftover deviled eggs in an airtight container in the fridge for up to 3 days. Just be sure to keep them covered to prevent them from drying out or absorbing other odors from the fridge.
Can I Make These Ahead of Time?
Yes! You can prepare the egg filling up to 2 days in advance. Just fill the egg whites right before serving to keep them fresh and prevent the eggs from getting soggy.
What’s the Best Way to Boil Eggs?
To boil eggs perfectly, cover them with cold water, bring it to a boil, then remove from heat and let them sit, covered, for 10-12 minutes. Cooling them quickly under cold water or in an ice bath helps to make peeling easier!
