Cream Cheese Pinwheels are fun and tasty snacks! With a soft tortilla filled with creamy cheese and your favorite veggies, they’re perfect for parties or a quick treat at home.
These pinwheels are super easy to whip up. I love making a big batch, so there’s always some ready to munch on. Plus, they look so pretty on a platter! 🌟
Key Ingredients & Substitutions
Cream Cheese: This is the star ingredient! Make sure it’s softened for easy spreading. You could also use flavored cream cheese for an extra kick, like herb or garlic.
Mayonnaise: Mayo adds creaminess. If you’re looking for a lighter option, try Greek yogurt. It’ll give a nice tang and cut down on calories.
Nuts: Chopped pecans or walnuts add crunch. If you want a nut-free version, simply omit them or substitute with seeds like sunflower or pumpkin seeds.
Red Bell Pepper: These add color and sweetness. Feel free to swap in other veggies like spinach, shredded carrots, or even avocado for creaminess.
How Do I Roll Perfect Pinwheels?
Rolling the tortillas tightly can be a bit tricky but is key to neat pinwheels. Here’s how:
- Start with a soft tortilla; it’s easier to roll. Warming them slightly in the microwave for 10 seconds makes them more pliable.
- Spread the filling evenly, but don’t overdo it—too much can make rolling hard!
- Start rolling from one edge gently but firmly, pulling the tortilla tight as you go.
- Use a knife to cut the pinwheels after chilling—they’ll hold their shape better!
With these tips in mind, you’re all set to create delicious Cream Cheese Pinwheels that everyone will love!
How to Make Cream Cheese Pinwheels
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup finely chopped pecans or walnuts (optional)
- 1/2 cup finely chopped red bell pepper or pimentos
- 1/4 cup chopped fresh parsley
- 4 large flour tortillas (10-inch size)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an hour to chill in the refrigerator. It’s a quick and easy snack that you can whip up in no time!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese and mayonnaise. Use a spatula or an electric mixer to mix until the mixture is nice and smooth. This creamy blend will be the delicious base of your pinwheels!
2. Season the Mixture:
Next, add the garlic powder, onion powder, salt, and black pepper to the mixing bowl. Stir everything together until well combined. If you’re using nuts, chop them finely and fold them into the mixture along with the chopped red bell pepper and fresh parsley. This adds flavor and a bit of crunch!
3. Assemble the Pinwheels:
Lay each flour tortilla flat on a clean countertop or cutting board. Take a generous amount of the cream cheese mixture and spread it evenly over each tortilla, leaving about a 1/2 inch border around the edges. Make sure the layer is even for the best results!
4. Roll and Chill:
Now, it’s time to roll! Starting from one edge, carefully roll the tortilla tightly towards the other edge. Once rolled, wrap each tortilla in plastic wrap securely and place them in the fridge for at least 1 hour. This helps the pinwheels hold their shape when cutting.
5. Slice and Serve:
After chilling, take the rolled tortillas out of the fridge. Use a sharp knife to slice each roll into 1/2-inch thick pinwheels. Arrange your lovely pinwheels on a serving platter, and they’re ready to enjoy as tasty appetizers or snacks!
This recipe yields about 24 delicious pinwheels. Feel free to get creative with the fillings! You can add ingredients like smoked salmon, diced cucumbers, or other herbs to create different flavors.
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be used as a substitute. Just keep in mind that it may be slightly less creamy, but it will still work well for the pinwheels.
How Long Do These Pinwheels Last?
Once made, these pinwheels can last in the refrigerator for up to 3 days. Just make sure to store them in an airtight container to keep them fresh.
Can I Freeze Cream Cheese Pinwheels?
Yes, you can freeze them! Wrap the rolled tortillas tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to 2 months in the freezer. Just thaw them in the fridge before slicing and serving.
What Other Fillings Can I Add?
The beauty of these pinwheels is their versatility! You can add ingredients like deli meats (ham, turkey), spinach, or artichokes. Just make sure your fillings are finely chopped for easy rolling!
