These cream cheese stuffed garlic bagels are a tasty treat! Soft bagels are filled with creamy cheese and a touch of garlic that makes every bite deliciously flavorful.
Honestly, who can resist a warm bagel? I love having them for breakfast or a snack, especially when they come out of the oven all golden and toasty. What’s not to love? 😋
Ingredients & Substitutions
Bagels: Any type of plain bagel works, but I enjoy using everything bagels for an extra flavor kick. If you’re gluten-free, you can find gluten-free bagels in stores.
Cream Cheese: Softened cream cheese is key for easy blending. Neufchâtel cheese can be a lighter option. You could also try dairy-free cream cheese if you’re avoiding dairy.
Garlic: Fresh minced garlic adds the best punch, though garlic powder can work in a pinch. Just use about 1/2 teaspoon for a milder flavor.
Parmesan Cheese: This brings a nice richness. If you’re out, you can use Pecorino Romano or even nutritional yeast for a vegan option.
Parsley: Fresh is best, but dried parsley is a great substitute. Try other fresh herbs like chives or basil for a different twist!
How Do You Cut Bagels Perfectly for Stuffing?
Cutting the bagels correctly is important to keep them intact while making room for that delicious filling. Here’s how to do it:
- Place the bagel on a cutting board, and hold it steady with one hand.
- Using a sharp knife, slice down from the top to the bottom, leaving the bottom part attached, creating flaps instead of halves.
- Cut each bagel into quarters for easier stuffing.
Take your time and ensure you don’t cut all the way through. This keeps the bagel in one piece and creates that adorable flower shape!
How to Make Cream Cheese Stuffed Garlic Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels
For the Cream Cheese Filling:
- 8 oz (225 g) cream cheese, softened
- 3 cloves garlic, minced
- 1/2 tsp black pepper
- Pinch of salt
For the Topping:
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (or 1 tbsp dried parsley)
- 2 tbsp unsalted butter, melted
- 1/2 tsp dried oregano (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 12-15 minutes to bake, totaling around 25-30 minutes. Quick and delicious for a snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Cut the Bagels:
Take each bagel and carefully cut them into quarters. Remember not to slice all the way through; leave the bottom intact so they open up like a flower when you stuff them.
3. Make the Cream Cheese Mixture:
In a medium bowl, mix together the softened cream cheese, minced garlic, black pepper, and a pinch of salt until everything is well blended and creamy.
4. Stuff the Bagels:
Gently open each bagel quarter and spoon in that delicious cream cheese mixture. Be generous—make sure they’re well filled!
5. Prepare the Topping:
In a small bowl, whisk together the melted butter, grated Parmesan cheese, chopped parsley, and if you’re using it, the dried oregano. This will add flavor to the top of the bagels.
6. Brush the Bagels:
Using a brush or the back of a spoon, generously apply the butter and cheese mixture over the tops of the stuffed bagels. Let it seep into the crevices for extra flavor.
7. Bake the Bagels:
Place the stuffed bagels on the lined baking sheet and pop them into your preheated oven. Bake for 12-15 minutes, or until the bagels are golden brown and the topping is melted and slightly crispy.
8. Let Them Cool:
Once they’re done, take them out of the oven and let them cool for a few minutes. This will make them easier to handle.
9. Serve and Enjoy:
Serve your warm, stuffed bagels as a tasty snack or appetizer! They’re great on their own, but you can also add a little extra cream cheese or some dipping sauce on the side for fun.
Enjoy your delicious creamy, garlicky stuffed bagels!
Can I Use Different Types of Bagels?
Absolutely! While plain bagels work best for this recipe, you can experiment with everything bagels or onion bagels for added flavor. Just be mindful that stronger flavors may slightly change the overall taste of the dish.
Can I Make These Bagels Ahead of Time?
Yes, you can prep the bagels and stuff them with the cream cheese mixture up to a day in advance. Just cover them with plastic wrap and refrigerate. When you’re ready to bake, they may take an extra minute or two in the oven if they’re cold from the fridge.
How Should I Store Leftover Stuffed Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 375°F (190°C) for about 5-7 minutes, or until warmed through and crispy again.
Can I Freeze These Stuffed Bagels?
Yes, you can freeze them before baking! Just assemble them completely, wrap tightly in plastic wrap, and then place in a freezer-safe bag. When you’re ready to bake, thaw in the fridge overnight, then bake as directed; they may need an extra minute or two.
