This creamy Alfredo lasagna soup is a warm hug in a bowl! With cheesy noodles and rich sauce, it’s comforting and easy to make for the whole family.
What I love most is how it brings the lasagna flavors without all the layering fuss. Just stir it up, serve, and enjoy a cozy night in! 🍲❤️
Key Ingredients & Substitutions
Italian Sausage: This adds great flavor to the soup. You can use either mild or spicy, depending on your taste. If you prefer a healthier option, try turkey or chicken sausage instead!
No-Boil Lasagna Noodles: Breaking these helps mimic the traditional lasagna feel. If you can’t find them, regular lasagna noodles work; just cook them separately before adding them in.
Alfredo Sauce: Store-bought works fine for convenience. However, homemade sauce is creamier! If vegan, use a plant-based version or blend cashews with almond milk to create a creamy sauce.
Fresh Spinach: I love using spinach for its nutrients and color. Kale or Swiss chard are great substitutions if you want to mix it up.
How Do I Make the Soup Creamy and Flavorful?
The key to a creamy soup is incorporating the cheese and milk in the right way. It’s best to let the broth boil and then lower the heat before adding dairy ingredients to avoid curdling.
- Cook the meat and vegetables thoroughly before adding liquids. It builds flavor!
- Stir in the Alfredo sauce and cheese gradually to ensure even melting.
- Don’t forget to taste and adjust the seasoning at the end! A little salt and pepper can elevate the dish significantly.
Creamy Alfredo Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or half-and-half
- 1 package (9 ounces) no-boil lasagna noodles, broken into bite-sized pieces
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
For Garnish:
- Chopped fresh parsley or basil
How Much Time Will You Need?
This delicious soup takes about 15 minutes to prepare and 20 minutes to cook. So in just half an hour, you’ll have a warm, hearty dinner ready to enjoy!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and use a spoon to break it up as it cooks. Sauté until the sausage is browned and no longer pink, which should take about 6-8 minutes.
2. Sauté the Veggies:
Add the finely chopped onion to the pot and sauté for about 3-4 minutes until softened. Then, stir in the minced garlic and cook for another 30 seconds, just until fragrant. This will add a lovely aroma!
3. Add the Broth and Noodles:
Next, pour in the chicken broth and bring the mixture to a boil. Once boiling, add the broken lasagna noodles. Cook for about 8-10 minutes, stirring occasionally to make sure the noodles don’t stick together.
4. Make It Creamy:
Once the noodles are tender, reduce the heat to low. Stir in the Alfredo sauce, whole milk (or half-and-half), mozzarella cheese, and Parmesan cheese. Mix everything together until the cheese is melted and the soup is creamy.
5. Add Spinach and Season:
Now it’s time to add the roughly chopped spinach and the Italian seasoning. Let the soup simmer gently for another 3-5 minutes until the spinach is wilted. Don’t forget to season it with salt and pepper to taste!
6. Serve and Enjoy:
Ladle the creamy soup into bowls. For a lovely finish, garnish with chopped fresh parsley or basil and sprinkle a bit more Parmesan cheese if you’d like. Serve it hot with some garlic bread or crusty bread on the side to dip!
Enjoy this cozy and comforting Creamy Alfredo Lasagna Soup! 🌟
Can I Use Ground Beef Instead of Italian Sausage?
Absolutely! You can substitute ground beef for Italian sausage if you prefer. Just season it with a bit of Italian seasoning, garlic powder, and red pepper flakes to mimic the sausage flavor.
Can I Make This Recipe Vegetarian?
Yes! You can easily make this soup vegetarian by omitting the sausage and using vegetable broth instead of chicken broth. You can also add more vegetables like mushrooms or bell peppers for extra flavor and texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat, adding a bit more broth or milk if the soup thickens too much.
Can I Freeze the Soup?
You can freeze this soup, but it’s best to do so before adding the dairy (cheese and milk). Freeze in airtight containers for up to 3 months. When you’re ready to eat, thaw and then stir in the dairy as you reheat!
