These creamy cheddar bagels are a tasty breakfast treat! With gooey cheese baked right into the dough, they’re perfect for a cozy morning.
I love to enjoy them warm, with a little butter spread on top. Seriously, they almost make your morning coffee jealous! ☕️🧀
Key Ingredients & Substitutions
Bread Flour: This type of flour gives the bagels their chewy texture. If you don’t have it, you can use all-purpose flour, but your bagels may be a bit softer than intended.
Instant Yeast: Instant yeast makes rising quicker and easier. You can swap it with active dry yeast; just let it bloom in warm water for about 5 minutes before adding to the mix.
Cheddar Cheese: I love sharp cheddar for a stronger flavor. However, you can use mild cheddar, or even mix in some pepper jack for a spicy kick!
Cream Cheese: Instead of regular cream cheese, feel free to use low-fat or herb-infused cream cheese for a different taste. This can also make the spread lighter.
Chives: Fresh chives add a nice onion flavor, but if you don’t have them, green onions or scallions work well too!
How Do I Knead the Dough Properly?
Kneading dough is crucial for developing gluten, which helps your bagels be chewy. Here’s how to do it right:
- Lightly flour your work surface to prevent sticking.
- Fold one side of the dough over to the other, then push down and away with the heel of your hand.
- Give it a quarter turn and repeat. Do this for 8-10 minutes.
- The goal is a smooth, elastic dough that springs back when poked.
Tip: If your hands get too sticky, sprinkle a little more flour. But be careful not to add too much; you want the dough to stay moist!
How to Make Creamy Cheddar Bagels
Ingredients You’ll Need:
For The Bagels:
- 4 cups bread flour
- 1 tbsp sugar
- 2 tsp instant yeast
- 1 ½ tsp salt
- 1 ¼ cups warm water (about 110°F/45°C)
- 1 cup shredded cheddar cheese
- 1 tbsp sesame seeds (optional, for topping)
- 1 tbsp poppy seeds (optional, for topping)
For The Creamy Cheddar Spread:
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp fresh chives, chopped
- 1 garlic clove, minced
- 1 tsp smoked paprika (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time plus about 1.5 hours for the dough to rise. After that, baking will take about 20-25 minutes. You’ll need time for the bagels to cool down as well. Altogether, plan for around 2-2.5 hours for delicious, homemade bagels!
Step-by-Step Instructions:
1. Prepare the Dough:
In a mixing bowl, combine the bread flour, sugar, instant yeast, and salt. Gradually add warm water while mixing until you get a rough dough. Make sure everything is well combined!
2. Knead the Dough:
Lightly flour your surface and knead the dough for about 8-10 minutes. You want it to be smooth and elastic. Once done, place it into a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm spot for about 1-1.5 hours, or until it doubles in size.
3. Add Cheddar to Dough:
After the dough has risen, gently knead the shredded cheddar cheese into the dough until it is evenly mixed. This will give your bagels that delicious cheesy flavor!
4. Shape the Bagels:
Divide the dough into 8 equal pieces. Roll each piece into a ball. Then poke a hole through the center with your thumb and gently stretch it to create a ring shape.
5. Let the Bagels Rest:
Place your formed bagels onto a parchment-lined baking tray. Make sure to leave some space between them. Cover with a clean towel and let them rest for about 20 minutes.
6. Boil the Bagels:
While the bagels rest, preheat your oven to 425°F (220°C). In a large pot, bring water to a boil. Boil the bagels in batches for 1 minute on each side. Using a slotted spoon, remove them and place them back on the baking tray.
7. Add Toppings:
If you like, sprinkle sesame and poppy seeds over the bagels for a tasty topping before they bake!
8. Bake the Bagels:
Bake your bagels in the preheated oven for 20-25 minutes, or until they are golden brown. Once baked, take them out and let them cool on a wire rack.
9. Prepare the Creamy Cheddar Spread:
In a bowl, mix together softened cream cheese, shredded cheddar, chopped chives, minced garlic, smoked paprika (if using), and salt and pepper. Blend it all until smooth and creamy.
10. Assemble Your Bagels:
Slice the cooled bagels in half and generously spread the creamy cheddar mixture on each half. Yum!
11. Serve & Enjoy:
Enjoy your delicious, creamy cheddar bagels immediately. They’re perfect for breakfast or a tasty snack any time of day!
Can I Use All-Purpose Flour Instead of Bread Flour?
Yes, you can use all-purpose flour, but bread flour produces a chewier texture perfect for bagels. If you go with all-purpose flour, your bagels may be a bit softer.
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.
Can I Make the Creamy Cheddar Spread in Advance?
Absolutely! You can prepare the spread a day ahead. Just store it in an airtight container in the fridge and give it a good stir before serving.
What Can I Use as a Topping Other Than Sesame and Poppy Seeds?
If you’re looking for alternatives, try everything bagel seasoning, grated Parmesan cheese, or even a sprinkle of herbs like dried oregano or thyme for a different flavor profile!
