This Creamy Dill Pickle Coleslaw is a fun twist on the classic dish! It’s crunchy, tangy, and super easy to make. The dill pickles add a zesty kick that you’ll love.
Whenever I serve this, it disappears in no time. It’s perfect for picnics or family dinners. Plus, it pairs well with just about anything—bring on the burgers! 🥗
Key Ingredients & Substitutions
Coleslaw Mix: A pre-packaged mix saves time and adds color with green and purple cabbage plus carrots. If you’re feeling ambitious, you can shred your own cabbage and carrots!
Mayonnaise: This is the base of the dressing for creaminess. If you’re looking for a lighter option, consider Greek yogurt as a substitute. It adds creaminess while cutting calories.
Dill Pickles & Juice: These give this slaw its signature zesty flavor. If you don’t have dill pickles, bread-and-butter pickles work well for a sweeter touch. You can also use pickle relish!
Sugar: Just a bit of sugar balances the tanginess. For healthy options, maple syrup or honey can be used in smaller amounts.
Dill Weed: Fresh dill has more flavor but if unavailable, dried dill is fine. If you love dill, don’t hesitate to add a little extra!
How Do I Make Sure My Coleslaw is Extra Creamy?
To achieve that creamy texture, focus on mixing the dressing first. Whisk it well to ensure everything is blended smoothly before adding it to the coleslaw mix. Here’s how:
- Start with room temperature mayonnaise to help it mix easier.
- Combine all wet ingredients: mayo, pickle juice, apple cider vinegar, and spices, until it’s creamy.
- Pour it over the veggies all at once for even coverage, then toss well to coat thoroughly.
- Let it chill in the fridge for at least an hour! This rest time allows the flavors to marry, and the cabbage to slightly soften.
These simple steps will ensure you’ll enjoy a deliciously creamy coleslaw every time!
How to Make Creamy Dill Pickle Coleslaw
Ingredients You’ll Need:
- 1 (14 oz) bag coleslaw mix (shredded green and purple cabbage with matchstick carrots)
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle juice (from the jar)
- 1/4 cup finely chopped dill pickles (about 3-4 small pickles)
- 2 teaspoons sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon dried dill weed (or 1 tablespoon fresh dill, chopped)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious creamy dill pickle coleslaw can be ready in about 15 minutes of prep time, but you’ll want to let it chill for at least 1 hour to blend the flavors. So, plan for a total of about 1 hour and 15 minutes. Perfect to prepare ahead of time for a gathering!
Step-by-Step Instructions:
1. Prepare the Coleslaw Mix:
In a large mixing bowl, take your coleslaw mix and add in the finely chopped dill pickles. This adds that delightful crunch and extra flavor right from the start!
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, dill pickle juice, sugar, apple cider vinegar, dried dill weed, salt, and freshly ground black pepper. Mix until it’s smooth and well blended. This dressing is what makes your coleslaw creamy and tasty.
3. Combine the Mixtures:
Pour the prepared dressing over the coleslaw mix. Use your hands or a large spoon to toss everything together really well, ensuring that all the shredded veggies are coated evenly with that delicious creamy dressing.
4. Chill the Coleslaw:
Cover your coleslaw with plastic wrap or a lid and refrigerate it for at least 1 hour. This resting time not only helps the flavors meld together but also allows the cabbage to soften just a bit, making it even better!
5. Serve and Enjoy:
Before serving, give it a taste! Adjust the seasoning if needed. If you like, garnish with extra dill pickles or fresh dill on top for a nice presentation. Enjoy your creamy, tangy coleslaw as a fantastic side to barbecues, sandwiches, or any grilled dish!
This coleslaw is sure to be a crowd-pleaser—tangy, creamy, and full of flavor! 🍽️
Can I Use Homemade Coleslaw Mix?
Absolutely! If you have fresh cabbage and carrots, feel free to shred them yourself. About 4 cups of shredded cabbage and a cup of shredded carrots will work perfectly for this recipe.
How Long Can I Store Leftover Coleslaw?
You can store leftover coleslaw in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving as it might separate a bit.
Can I Make This Coleslaw Ahead of Time?
Yes! In fact, making it a day ahead can enhance the flavors even more. Just keep it refrigerated and enjoy it chilled. It’s a great make-ahead side dish for parties or picnics!
What If I Don’t Like Dill Pickles?
No worries! If dill pickles aren’t your favorite, you can substitute them with sweet pickles for a different flavor or leave them out entirely. You can also add in a bit of celery for crunch instead!
