This Creamy Garlic Parmesan Chicken is a tasty dish that features juicy chicken cooked in a rich and creamy sauce made with garlic and parmesan cheese. It’s simple and oh-so-delicious!
The best part? You can whip it up in no time! I love serving it over pasta or with a side of veggies, and it always gets rave reviews. Plus, who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and soak up the creamy sauce well. If you prefer, thighs can be used for added flavor and juiciness.
Heavy Cream: This is the base for that luscious sauce. If you need a lighter option, half-and-half or whole milk works but may not be as thick. Coconut cream also makes a great dairy-free substitute.
Parmesan Cheese: Freshly grated Parmesan provides the best flavor and texture. In a pinch, you can use pre-grated cheese, or substitute Pecorino Romano for a stronger flavor.
Italian Seasoning: A blend of herbs like basil, oregano, and thyme works well here, but you can also use fresh herbs or just Italian herbs you have on hand if necessary.
Red Pepper Flakes: These add a kick! If you prefer less heat, simply skip them or substitute with a dash of black pepper.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken perfectly is crucial for a juicy outcome. Here’s how to do it right:
- Use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
- Sear the chicken over medium-high heat first to get a nice golden crust. This helps lock in moisture.
- Don’t overcrowd the pan. Cook in batches if needed. This allows the chicken to brown well.
- Always let chicken rest for a few minutes after cooking before slicing. This keeps it juicy.
How to Make Creamy Garlic Parmesan Chicken
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 20 minutes to cook, making it perfect for a quick weeknight dinner. In total, you’ll need about 30 minutes to have a creamy, savory dish on your table!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning your chicken breasts on both sides with a generous amount of salt and pepper. This will enhance their flavor as they cook.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook them for about 5-7 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté it for about 1 minute until it’s fragrant. Be careful not to burn it, as burnt garlic can taste bitter!
4. Create the Creamy Sauce:
Pour in the heavy cream and chicken broth into the skillet with the sautéed garlic. Stir everything together and bring it to a gentle simmer, allowing the flavors to meld.
5. Add Cheese and Seasoning:
Stir in the grated Parmesan cheese and Italian seasoning. For a little spice, add in the crushed red pepper flakes if you’d like! Keep stirring until the cheese is melted and the sauce thickens slightly.
6. Bring the Chicken Back:
Return the cooked chicken breasts to the skillet. Spoon some delicious sauce over the top of each piece and let it simmer for another 2-3 minutes to ensure the chicken is well coated and heated through.
7. Garnish and Serve:
Before serving, sprinkle some freshly chopped parsley on top for a touch of color and freshness. Serve hot and enjoy your creamy garlic Parmesan chicken alongside your favorite sides, such as pasta, rice, or steamed veggies!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra flavor and are slightly juicier. Just make sure to adjust the cooking time slightly, as thighs may take a little longer to cook through, reaching an internal temperature of 165°F (75°C).
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but the sauce won’t be as creamy. For a dairy-free alternative, coconut cream works well and adds a unique flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm gently on the stove over low heat, adding a splash of cream or broth to loosen the sauce if needed.
Can I Freeze This Dish?
Yes, you can freeze the chicken in the creamy sauce. Allow it to cool completely before transferring to a freezer-safe container. It can be kept frozen for up to 3 months. Thaw overnight in the fridge before reheating!
