This creamy pepperoncini chicken skillet dinner is a tasty dish that’s super easy to whip up! Juicy chicken is cooked with tangy pepperoncini in a delightful sauce that makes every bite shine!
Honestly, one of my favorite things is how quick this meal comes together. Just toss everything in one skillet, and in no time, you have a comforting dinner ready to enjoy. Yum! 😋
Key Ingredients & Substitutions
Chicken breasts: Boneless and skinless chicken breasts are perfect for this dish. If you’re looking for a healthier option, try chicken thighs. They add extra moisture and flavor.
Pepperoncini peppers: These tangy peppers add a nice kick! If you can’t find them, you can use banana peppers or even jalapeños for a spicier flavor.
Heavy cream: This makes the sauce creamy and rich. For a lighter version, you can substitute with half-and-half or full-fat coconut milk. Both work well!
Parmesan cheese: Freshly grated Parmesan is best for flavor. If you’re in a rush, pre-grated will work. You can also swap it for Pecorino Romano or nutritional yeast for a dairy-free option.
How Do You Get Perfectly Cooked Chicken?
Cooking chicken can be tricky, but here’s how to do it right! Start with even thickness by pounding the chicken breasts slightly. This helps them cook evenly.
- Heat your skillet on medium-high before adding oil so it’s hot enough.
- Cook each side for about 5-6 minutes. Avoid moving the chicken too much; this allows it to sear and develop flavor.
- Use a meat thermometer to check for doneness; it should read 165°F (75°C).
Once cooked, don’t skip resting the chicken for a few minutes before slicing. This keeps it juicy!
How to Make Creamy Pepperoncini Chicken Skillet Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup pepperoncini peppers with some juice (about 10-12 peppers)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
The total time for this delicious dish is about 30 minutes! You’ll need around 10 minutes for prep and 20 minutes for cooking. It’s a quick and easy meal that will make your kitchen smell wonderful!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This step is crucial for ensuring your chicken is flavorful!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once it’s shimmered a bit, add the chicken breasts. Cook them for about 5-6 minutes on each side until they are golden brown and cooked through (an internal temperature of 165°F). Once done, remove the chicken from the skillet and set them aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic. Sauté for about 30 seconds until it becomes fragrant—be careful not to let it burn!
4. Cook the Peppers and Broth:
Add the pepperoncini peppers along with their juice and the chicken broth to the skillet. Bring the mixture to a gentle simmer and let it cook for about 3-4 minutes, allowing the flavors to come together and the broth to reduce a bit.
5. Make it Creamy:
Stir in the heavy cream, grated Parmesan cheese, dried oregano, and optional crushed red pepper flakes. Keep cooking for about 3-5 minutes until the sauce thickens and becomes wonderfully creamy!
6. Combine Chicken and Sauce:
Return the cooked chicken to the skillet, spooning the creamy pepper mixture over the top. Let it simmer together for another 2-3 minutes to ensure the chicken is heated through and infused with flavor.
7. Serve and Enjoy:
Before serving, garnish the dish with chopped fresh parsley for a pop of color and freshness. Pair your creamy pepperoncini chicken with rice, pasta, or your favorite vegetables for a complete meal!
Enjoy your delightful creamy pepperoncini chicken skillet dinner! It’s quick, tasty, and sure to impress your family or guests. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Chicken?
Absolutely! While boneless, skinless chicken breasts work best, you can also use chicken thighs for a juicier result. Just adjust the cooking time slightly, as thighs may take a bit longer.
How Can I Make This Recipe Spicier?
If you enjoy heat, increase the amount of crushed red pepper flakes or add some diced jalapeños or even a splash of hot sauce to the cream mixture for an extra kick!
Can I Prep This Dish Ahead of Time?
Yes, you can! Cook the chicken and sauce as instructed, then let it cool. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before serving.
What Should I Serve with This Dish?
This creamy pepperoncini chicken pairs wonderfully with rice, pasta, or even mashed potatoes. You could also serve it with a fresh salad or steamed vegetables for a lighter meal!
