This creamy shrimp scampi is a delicious blend of tender shrimp, garlic, and a rich sauce that’s perfect over pasta or with crusty bread. It’s quick to whip up, making it great for busy nights!
You can’t go wrong with shrimp swimming in a buttery sauce! I like to keep some extra bread handy, just so I can soak up every last drop. Trust me; it’s worth it! 🥖
Key Ingredients & Substitutions
Pasta: Spaghetti or linguine work perfectly for this dish. If you’re in the mood for something different, fettuccine or even gluten-free pasta can be good alternative choices!
Shrimp: Large shrimp give the best texture and flavor. If you’re allergic or don’t like shrimp, you can substitute with scallops or even chicken for a twist. Just make sure to adjust cooking times accordingly.
Butter and Olive Oil: Combining these fats enhances flavor and prevents burning. If you’re looking to lighten things up, you can use a light olive oil or reduce the amount of butter used. But I love the richness both bring to the dish!
White Wine: While dry white wine adds a lovely depth, chicken broth is a suitable substitute for a non-alcoholic option. Using broth might slightly alter the flavor but still keeps it delicious.
Heavy Cream: It’s essential for that creamy texture. If you prefer a lighter option, try half-and-half or a plant-based cream, just be aware that the sauce may not be as thick.
How Do You Make Your Sauce Smooth and Creamy?
Getting that perfect creamy sauce is all about the technique! Start by cooking the garlic until fragrant but don’t let it burn. Then, when you add the wine or broth, make sure to scrape the bottom of the skillet to lift all those flavorful bits.
- Reduce the heat before adding heavy cream to avoid curdling.
- Stir in one tablespoon of butter with the cream for added richness.
- Mix in the Parmesan cheese gradually. This helps it melt evenly and keeps the sauce nice and smooth.
If you find the sauce too thick, just add a splash of pasta water to loosen it up. This method keeps the sauce flavorful and ensures it clings beautifully to your pasta!
How to Make Creamy Shrimp Scampi
Ingredients You’ll Need:
For the Pasta and Main Ingredients:
- 8 oz spaghetti or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 4 cloves garlic, minced
For the Sauce:
- 1/2 cup dry white wine (optional, can substitute with chicken broth)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest (optional for extra lemon flavor)
- Salt and black pepper, to taste
For Garnish and Serving:
- 2 tbsp fresh parsley, chopped
- Crusty bread (for serving)
How Much Time Will You Need?
This creamy shrimp scampi recipe takes about 25 minutes in total! You’ll need about 10 minutes to prepare and cook the pasta and shrimp, and another 15 minutes for making the sauce and combining everything. Perfect for a quick and delicious weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti or linguine and cook according to the package instructions until it’s al dente, which usually takes about 8-10 minutes. After cooking, drain the pasta and set it aside.
2. Sauté the Shrimp:
While the pasta is cooking, grab a large skillet and heat 2 tablespoons of butter and the olive oil over medium heat. Once hot, add the shrimp, season with salt and pepper, and cook for about 1-2 minutes on each side. You’ll know they’re done when they turn pink. Remove the shrimp from the skillet and set them aside.
3. Make the Sauce:
In the same skillet, add the minced garlic and sauté it for about 1 minute until it becomes fragrant—be careful not to burn it! Next, carefully pour in the white wine or chicken broth to deglaze the pan, scraping any tasty bits off the bottom. Let it simmer for 2-3 minutes until it reduces slightly.
4. Create a Creamy Mixture:
Now, lower the heat and stir in the heavy cream, the remaining tablespoon of butter, Parmesan cheese, lemon juice, and lemon zest (if you’re using it). Stir well until the sauce is smooth and creamy.
5. Combine Everything:
Return the sautéed shrimp to the skillet, tossing them gently to coat in the creamy sauce. Then add the cooked pasta and gently toss everything together, ensuring all the noodles are coated in the sauce. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve and Enjoy:
Once everything is combined and heated through, remove the skillet from the heat. Top with chopped fresh parsley for a pop of color. Serve immediately with slices of crusty bread on the side for dipping.
Enjoy your delicious creamy shrimp scampi!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw your frozen shrimp before cooking. The best way is to leave them in the fridge overnight or quickly thaw them under cold running water for about 10-15 minutes.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or a mix of milk with a bit of cornstarch for thickness. Just keep in mind that the sauce will be less rich and creamy.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of milk or cream if needed to restore the creaminess!
What Bread Pairs Best With Shrimp Scampi?
Crusty bread like a baguette or ciabatta works perfectly to soak up that delicious creamy sauce. You can also serve it with garlic bread for extra flavor!
