These crispy air fryer baked potatoes are a game changer! They have a golden, crunchy skin and fluffy inside that makes every bite a delight. So simple and no fuss!
I love how quick they cook in the air fryer—perfect for days when you want something warm and tasty without waiting forever. Top with butter, sour cream, or anything you crave! 🥔✨
Key Ingredients & Substitutions
Russet Potatoes: These are great for baking due to their high starch content. If you can’t find russets, you can use other starchy potatoes like Idaho potatoes. They’ll still yield a nice fluffy interior.
Olive Oil: Olive oil is my go-to for that crispy skin. If you’re after a different flavor, you could use melted butter, avocado oil, or even coconut oil for a unique twist!
Sea Salt: Sea salt enhances flavor beautifully. If you’re watching your sodium intake, consider using a pinch of low-sodium salt or even seasoned salt for added flavor without too much salt.
Garlic Powder: This is optional but adds a lovely flavor. You could swap it with onion powder or skip it altogether if you prefer plain baked potatoes.
Butter/Toppings: For toppings, butter is classic, but you can also use Greek yogurt for a healthier spin. Chives, cheese, or salsa are also delicious options to dress up your potatoes!
How Do I Get the Perfect Crispy Skin on the Potatoes?
Getting that perfectly crispy skin is key for a great baked potato. Here’s how to do it:
- Start by cleaning the potatoes well, as any dirt on the skin can affect the texture.
- Pricking the potatoes with a fork is important! It prevents steam buildup during cooking, which could lead to soggy skin.
- Don’t skip the olive oil! It coats the skin and helps it crisp up nicely. Rub it in well.
- Cooking at a high temperature in the air fryer (400°F) helps achieve that golden-brown look.
- Flipping the potatoes halfway through ensures even cooking and crispiness on all sides.
How to Make Crispy Air Fryer Baked Potatoes
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon black pepper
- Butter or toppings of your choice (sour cream, chives, cheese, etc.)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 35-40 minutes of cooking time in the air fryer. So, you can enjoy your crispy baked potatoes in just under an hour!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing the russet potatoes carefully under cold running water. Use a scrub brush if needed to remove dirt. Once clean, pat them dry with a clean towel to get rid of any water.
2. Prick and Season:
Using a fork, prick each potato several times all over. This helps steam escape while they cook. Then, rub each potato with olive oil to give it that crispy texture. Sprinkle the sea salt, garlic powder (if you’re using it), and black pepper evenly over the potatoes for extra flavor.
3. Preheat and Cook:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once heated, place the potatoes in the basket in a single layer so they don’t touch each other. Cook them for 35-40 minutes, flipping them halfway through. You’ll know they’re done when they’re golden brown and crispy!
4. Serve and Enjoy:
After cooking, carefully take the potatoes out of the air fryer and let them cool for a few minutes. When you’re ready to eat, slice them open, add a pat of butter, and top with your favorite toppings like sour cream, chives, cheese, or bacon bits. Enjoy your crispy air fryer baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are the best choice for a fluffy interior, you can also use Yukon Gold or sweet potatoes. Just keep in mind that different varieties may require slight adjustments in cooking time, so check for doneness by inserting a fork or knife.
What If I Don’t Have Olive Oil?
If you’re out of olive oil, you can use other oils like avocado, canola, or vegetable oil. Just ensure they have a high smoke point to achieve that crispy skin! For a flavor boost, you can even use melted butter instead of oil.
How to Store Leftover Baked Potatoes?
Let any leftover baked potatoes cool completely before wrapping them in foil or placing them in an airtight container. They can be stored in the fridge for up to 3-5 days. To reheat, simply pop them back into the air fryer for a few minutes or microwave until warmed through.
Can I Cook More Than Four Potatoes at Once?
You can, but make sure not to overcrowd the air fryer basket! Air needs to circulate around the potatoes for them to cook evenly and achieve that crispiness. If you have more than four, consider cooking in batches for the best results.
