These crispy air fryer potatoes are golden on the outside and fluffy on the inside. They’re quick to make and perfect as a tasty side or snack!
I can’t help but nibble on them right from the basket! Try sprinkling your favorite spices for a little twist. Easy peasy and oh-so-delicious!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for achieving the crispy outside and tender inside. If you can’t find baby potatoes, try using Yukon Gold or red skin potatoes, which both work well. Just cut them into similar sizes for even cooking.
Olive Oil: I love using olive oil for its flavor. However, if you want a lighter option, avocado oil is a great substitute. It has a high smoke point and also adds a nice taste.
Spices: Garlic powder and onion powder bring great flavor, but you can swap them with fresh minced garlic and diced onion if you prefer. Smoked paprika adds depth, but regular paprika works fine too if you don’t have it. Dried herbs like thyme or rosemary can also be nice alternatives to oregano.
Fresh Parsley: This adds a pop of color and freshness. If you’re out of parsley, try using cilantro or even green onions for a different flavor.
How Can I Ensure My Potatoes Are Crispy in the Air Fryer?
Getting your potatoes crispy is all about preparation and cooking technique. Here’s how to perfect it:
- Start by preheating your air fryer to help create that crispy texture right from the beginning.
- Make sure to coat the potatoes evenly with olive oil and spices; this helps with browning.
- Don’t overcrowd the basket. It’s better to cook in batches so the hot air can circulate around each potato.
- Shake the basket halfway through cooking. This flips the potatoes and encourages even cooking.
- Adjust the cooking time based on your preferred doneness. For extra crispy potatoes, you can leave them in for an extra minute or two!
How to Make Crispy Air Fryer Potatoes?
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Garnishing:
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
How Much Time Will You Need?
This delightful dish takes about 25-30 minutes to prepare and cook. You’ll spend a quick 5 minutes prepping the ingredients and about 15-20 minutes cooking in the air fryer. Simple and satisfying!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). Let it run for about 5 minutes so it gets nice and hot. This will help the potatoes cook evenly and become crispy.
2. Season the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Mix everything well until the potatoes are fully coated in the seasoning—this is where all the flavor comes from!
3. Air Fry the Potatoes:
Place the seasoned potatoes in the air fryer basket in a single layer. If your air fryer is small, you may need to cook them in batches to avoid overcrowding. This helps them get crispy all around!
4. Cooking Time:
Cook the potatoes for about 15-20 minutes. Remember to shake the basket halfway through cooking to ensure they brown evenly. You’re looking for them to be golden brown and crispy on the outside.
5. Serve and Enjoy:
Once the potatoes are cooked, carefully remove them from the air fryer and transfer them to a serving platter. Sprinkle some chopped parsley on top for a fresh touch and serve with lemon wedges on the side. The lemon adds a delightful zing when squeezed over the crispy potatoes!
Enjoy your delicious crispy air fryer potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for their creaminess and small size, you can use new potatoes, red potatoes, or even Yukon Golds. Just be sure to cut them into similar-sized pieces for even cooking.
What If I Don’t Have an Air Fryer? Can I Bake These?
Yes, you can bake them! Preheat your oven to 425°F (220°C), spread the coated potatoes on a baking sheet in a single layer, and bake for about 25-30 minutes, flipping once halfway through, until crispy and golden brown.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the potatoes ahead of time! Toss them with the seasonings and olive oil, then store them in the fridge for up to 24 hours before cooking. Just keep in mind that you might need to adjust the cooking time slightly if they’re cold from the fridge.
How to Store Leftover Crispy Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispiness!
