These crispy seasoned potato wedges are a fun and tasty side dish. They are perfectly golden and seasoned with just the right amount of spices to make your taste buds happy!
Honestly, who can resist a crispy potato wedge? I love to dip them in ketchup or ranch dressing for an extra treat! They make movie night feel special with minimal effort.
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for wedges because they have a starchy texture that makes them crispy on the outside. You could substitute with sweet potatoes for a sweeter flavor or red potatoes for a creamier texture.
Olive Oil: This oil is great for crisping up the wedges. However, you can use vegetable oil or avocado oil if you prefer. Each will give a slightly different taste, but they all work well!
Spices: Garlic powder and smoked paprika really amp up the flavor. If you’re out of smoked paprika, regular paprika or even chili powder can add a nice kick. Feel free to adjust the spice amounts based on your flavor preference!
Parmesan Cheese: It adds a lovely salty finish to the wedges. If you want a dairy-free option, you can leave it out or use nutritional yeast for a cheesy flavor without the dairy.
How Can I Ensure My Potato Wedges Are Extra Crispy?
Getting that perfect crispy texture is all about the preparation and cooking method. Follow these steps for the best results:
- Cut your potatoes evenly. The same thickness means they’ll cook at the same rate.
- Don’t skip tossing in oil. It helps to create that golden crust!
- Arrange the wedges in a single layer on the baking sheet. This allows air to circulate, ensuring crispiness.
- Flipping halfway through cooking is key. It lets both sides get equally crispy.
With these tips, your potato wedges should turn out deliciously crispy every time! Enjoy them hot for the best taste.
Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes (with skin on)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Optional: a pinch of cayenne pepper for a spicy kick
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and approximately 35-40 minutes for baking, making the total time around 50 minutes. It’s a speedy way to whip up a delicious and crispy side!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your wedges get nice and crispy. You can line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly under water to remove any dirt. Cut each potato into 6-8 wedges lengthwise, uniform in size for even baking.
3. Coat with Oil:
In a large mixing bowl, toss the potato wedges with olive oil until they are all evenly coated. This will help them crisp up beautifully in the oven!
4. Mix the Seasoning:
In a small bowl, combine garlic powder, smoked paprika, onion powder, salt, black pepper, and the optional cayenne pepper (if you like heat). Mix well.
5. Season the Wedges:
Sprinkle the seasoning mix over the potato wedges. Toss them again until each wedge is coated with the seasoning mix evenly.
6. Arrange on the Baking Sheet:
Place the wedges on the prepared baking sheet in a single layer, skin-side down. Give them a little space to allow for even cooking.
7. Bake to Crispy Perfection:
Bake the wedges for about 35-40 minutes, flipping them halfway through the baking time. You want them to be golden brown and crispy on the edges.
8. Add Toppings:
Once they are done baking, take them out of the oven. While they are still hot, sprinkle the grated Parmesan cheese and chopped fresh parsley over the wedges for that extra flavor boost!
9. Serve and Enjoy:
Serve your delicious crispy seasoned potato wedges immediately with your favorite dipping sauces like sour cream, ketchup, or aioli. Enjoy every bite!
Now you have a tasty, crispy snack that’s perfect for any occasion! Enjoy these flavorful potato wedges that will surely impress your family and friends!
Can I Use Different Types of Potatoes?
Yes! While russet potatoes are ideal for their starchiness and crispy texture, you can also use Yukon Gold for a creamier wedge or sweet potatoes for a different flavor. Just keep in mind that cooking times may vary slightly.
What Can I Use Instead of Olive Oil?
If you prefer, you can substitute olive oil with vegetable oil, canola oil, or avocado oil. Each will give the wedges a different flavor profile, but they all help achieve that crispiness!
Can I Make These Wedges Ahead of Time?
Absolutely! You can prepare the wedges and toss them in oil and seasonings, then store them in the fridge for up to 24 hours before baking. Just make sure to arrange them in a single layer if you’re refrigerating them!
How Should I Store Leftover Potato Wedges?
Store any leftover wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes to get them crispy again!
