This Doritos Taco Salad is a fun and crunchy mix of flavors! It’s made with seasoned ground beef, fresh veggies, and lots of colorful Doritos for an extra kick.
I love how the chips add great crunch to it, and honestly, who doesn’t enjoy a bit of crunch in their salad? Serve it with your favorite dressing, and you’re good to go!
Key Ingredients & Substitutions
Doritos: This recipe features the classic Nacho Cheese or Cool Ranch flavor. If you want a healthier twist, try baked tortilla chips or even pita chips for a similar crunch without the extra calories.
Ground Beef: While I love using ground beef for its flavor, ground turkey is a leaner option. For a vegetarian take, consider using lentils or textured vegetable protein (TVP) to replicate the texture.
Taco Seasoning: Store-bought seasoning is super convenient, but you can make your own with cumin, chili powder, garlic powder, and paprika for a personal touch. This way, you can adjust spice levels to your liking.
Red Onion: If red onion feels too strong for your taste, try green onions or even chopped scallions for a milder flavor. They add a nice crunch without being too overpowering.
Cheese: Cheddar is a classic choice, but Monterey Jack or pepper jack add a nice twist. Vegan cheese can also work here if you’re dairy-free!
How Do I Cook Ground Beef Perfectly?
Cooking ground beef to perfection is key to your taco salad’s flavor. Here are simple steps to get it just right:
- Start with a moderately heated skillet to allow for even cooking. If it’s too hot, the beef can brown quickly on the outside and remain raw inside.
- Break the meat apart with a wooden spoon as it cooks to ensure it all gets browned. Don’t forget to drain the fat after browning for a healthier meal!
- After adding taco seasoning, simmer it with a splash of water – it helps the meat absorb flavors and stay juicy. Follow packet instructions on how much water to use.
How to Make Doritos Taco Salad?
Ingredients You’ll Need:
For the Salad:
- 1 bag (11-12 oz) Doritos (Nacho Cheese or Cool Ranch)
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 small red onion, diced
- 1 head of lettuce, chopped (iceberg or romaine)
- 1/4 cup corn (optional)
- Salt and pepper, to taste
For the Toppings:
- 1/2 cup sour cream
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 2 green onions, sliced
How Much Time Will You Need?
This delicious Doritos Taco Salad will take about 20 minutes to prepare, with an additional option to chill for up to an hour if you’d like. It’s quick, easy, and perfect for any gathering!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating a skillet over medium heat. Add the ground beef (or turkey) and cook until it’s nicely browned, which should take about 5-7 minutes. Make sure to drain any excess fat to keep it light. Next, stir in the taco seasoning along with a bit of water as directed on the packet. Let it simmer for another 5 minutes, stirring occasionally, then remove from heat and let it cool slightly.
2. Prepare the Salad Ingredients:
In a big mixing bowl, toss together the chopped lettuce, diced red onion, halved cherry tomatoes, rinsed black beans, and corn if you’re using it. This colorful mix will create a lovely base for your salad!
3. Combine with the Beef:
Now, add the cooked ground beef mixture to the big bowl with the veggies. Gently fold everything together. Be careful not to smash the ingredients too much; we want the salad to stay fresh and crunchy!
4. Add the Doritos and Cheese:
Next, grab your Doritos! Crush them lightly and fold them into the salad mixture to give it that satisfying crunch. Then sprinkle the shredded cheddar cheese over the top for a cheesy goodness.
5. Finish with Toppings:
Finally, add dollops of sour cream and top with sliced black olives, chopped fresh cilantro, and sliced green onions. This will give your salad a burst of flavor and color!
6. Serve and Enjoy:
Give your salad a gentle toss to mix in the toppings. Taste it and season with salt and pepper if needed. It’s best to serve it right away to keep the Doritos crunchy, but if you’d like, you can chill it for up to an hour before serving. Enjoy this fun and tasty meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a fantastic substitute for ground beef, offering a leaner option. Just use it in the same amount (1 lb) and follow the same cooking instructions!
How Can I Make This Salad Vegetarian?
To make this salad vegetarian, simply replace the ground beef with a plant-based meat alternative or omit it entirely. You can add extra beans or some quinoa for protein. The flavor will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Keep the Doritos and salad mixture separate until you’re ready to eat to maintain the crunchiness!
Can I Make This Salad Ahead of Time?
You can prepare the beef mixture and chop the veggies ahead of time! Just keep the assembled salad separate until you’re ready to serve to keep the Doritos crunchy and fresh. If you prefer a chilled version, it’s fine to chill for up to an hour before serving.
