This Easy Almond Flour Zucchini Bread is moist, fluffy, and packed with healthy goodness! The almond flour gives it a nutty flavor, while the zucchini keeps it nice and tender.
I love how simple it is to whip up! Just mix, pour, and bake. And honestly, the smell of it baking fills the house with cozy vibes. Perfect for breakfast or a snack! 🍞💚
Key Ingredients & Substitutions
Almond Flour: This is the star of the show! It gives the bread a lovely nutty flavor. If you need a nut-free option, you can try using sunflower seed flour.
Honey or Maple Syrup: Both sweeteners work well here for adding moisture and flavor. If you’re looking for a sugar-free option, consider using a sugar substitute that measures like honey.
Zucchini: Grated zucchini keeps the bread moist. You can substitute with finely grated carrots for a different flavor, or even yellow squash if that’s what you have on hand.
Eggs: They help bind everything together. If you want a vegan option, use 1/4 cup of unsweetened applesauce for each egg.
How Do I Properly Grate Zucchini?
Grating zucchini is easy, but there are some tricks to keep in mind. Make sure to remove excess moisture so your bread doesn’t turn out soggy. Here’s how:
- Wash and trim the zucchini ends. Use a box grater or a food processor to grate it.
- Place the grated zucchini in a clean kitchen towel. Squeeze out as much liquid as you can.
- Now, it’s ready to go into your batter without making it too wet!
Following these tips will help you achieve a delicious zucchini bread every time! Enjoy baking!
Easy Almond Flour Zucchini Bread
Ingredients You’ll Need:
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped nuts or chocolate chips (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 45-55 minutes to bake. You’ll want to let it cool for about 10 minutes after baking before slicing, so plan for about an hour and a half total from start to finish. Perfect for an afternoon baking session!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, you can grease or line a 9×5-inch loaf pan with parchment paper to make sure your bread doesn’t stick.
2. Mix the Dry Ingredients:
In a large bowl, combine the almond flour, baking soda, salt, and ground cinnamon. Use a whisk or spoon to mix everything together well.
3. Combine the Wet Ingredients:
In a separate bowl, crack in the eggs and beat them lightly. Add the honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until everything is nicely blended together.
4. Combine Wet and Dry Mixes:
Now, pour the wet ingredient mixture into the bowl with the dry ingredients. Stir everything together until you see no dry almond flour remaining. It’s okay if the batter is a little thick!
5. Add Zucchini and Optional Ingredients:
Gently fold in the grated zucchini. If you like, add in the nuts or chocolate chips at this stage, mixing just enough to combine.
6. Pour and Spread:
Carefully pour the batter into your prepared loaf pan. Use a spatula to spread it out evenly, making sure the top is smooth.
7. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 45-55 minutes. You can check for doneness by inserting a toothpick into the center; if it comes out clean, your bread is ready!
8. Cool and Slice:
Once baked, remove the bread from the oven. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your moist and flavorful almond flour zucchini bread, perfect for breakfast, a snack, or dessert!
FAQ for Easy Almond Flour Zucchini Bread
Can I Use Different Sweeteners?
Yes! You can substitute honey with maple syrup or agave nectar for a vegan option. Just keep the measurement the same!
What Should I Do if My Bread is Too Moist?
If your bread turns out too moist, it may be due to excess liquid in the zucchini. Make sure to squeeze out excess moisture before adding it to the batter, and check your oven temperature as well to ensure it’s baking correctly.
Can I Make Mini Loaves Instead?
Absolutely! You can divide the batter into mini loaf pans and bake them for around 25-30 minutes. Just keep an eye on them and do the toothpick test for doneness.
How Can I Add More Flavor to the Bread?
Consider adding spices like nutmeg, ginger, or chocolate chips for a different twist! You can also mix in nuts, seeds, or dried fruits to enhance the flavor and texture.
