This Easy Amish Hamburger Steak Bake is a comforting one-dish meal that combines juicy hamburger steaks, savory gravy, and tender veggies. It’s perfect for a cozy dinner with family!
The best part? It all bakes together in one pan, making clean-up a breeze! I love serving it hot over mashed potatoes—my kids gobble it up like there’s no tomorrow! 🍽️
Key Ingredients & Substitutions
Ground Beef: This is the heart of the dish. I recommend using an 80/20 blend (80% lean meat, 20% fat) for juicy patties. If you prefer a leaner option, ground turkey or chicken can also work well!
Breadcrumbs: They help bind the patties. If you’re gluten-free, you can use crushed gluten-free crackers or oats. I sometimes substitute with crushed cornflakes for added crunch!
Onions: Finely diced onions add flavor and moisture. You can use shallots or green onions if that’s what you have on hand. I personally love the sweetness of caramelized onions as a topping!
Milk/Half-and-Half: This is for a rich gravy. If you’re looking for a lighter version, you can use low-fat milk or even a plant-based milk substitute like almond or oat milk.
How Do I Get the Gravy Just Right?
Making the gravy can be tricky, but here’s a simple guide! It should be smooth and thick, complementing the burger patties perfectly.
- Start by making a roux. Melt the butter and whisk in the flour until golden to prevent a raw taste.
- Gradually add the beef broth and milk while whisking. This prevents lumps from forming!
- Cook it on medium heat, stirring constantly until thickened. If it’s too thick, add a little more broth or milk to reach your desired consistency.
Don’t forget to taste and adjust the seasoning before pouring it over the patties. A little extra salt or pepper can make a big difference!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 1/2 pounds ground beef
- 1/3 cup finely diced onion
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk or half-and-half
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Easy Amish Hamburger Steak Bake will take about 15 minutes to prep and 45 minutes to cook, making it a quick and delightful meal for any night of the week.
Step-by-Step Instructions:
1. Prepping the Oven:
First, get your oven ready by preheating it to 350°F (175°C). This ensures a perfectly baked dish by the time you’re done assembling everything.
2. Making the Patty Mixture:
In a large mixing bowl, combine the ground beef, diced onion, breadcrumbs, milk, egg, salt, pepper, and Worcestershire sauce. Mix gently with your hands or a spoon until everything is just combined. Be careful not to overmix, as that can make the patties tough!
3. Shaping the Patties:
Now, shape the mixture into 4 evenly sized hamburger patties. Feel free to make them a bit thicker or thinner depending on your preference. Place these patties into a greased baking dish—you want them to be close, but not touching.
4. Preparing the Gravy:
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux and cook it for about 2 minutes until it’s golden and bubbly. This step is essential for a rich, delicious gravy!
5. Making it Creamy:
Slowly begin whisking in the beef broth and milk, stirring continuously until the mixture thickens and is nice and smooth. Add the onion powder and garlic powder, then taste and adjust the seasoning with salt and pepper as needed.
6. Pouring the Gravy:
Now, pour this luscious gravy over the hamburger patties in the baking dish, making sure they are well covered. This will keep them moist and flavorful while baking!
7. Baking:
Cover the baking dish with aluminum foil and place it in the preheated oven. Let it bake for about 45 minutes, or until the patties are cooked through and the gravy is bubbly.
8. Serving:
Once baked, take the dish out of the oven and garnish with freshly chopped parsley for a burst of color and flavor. Serve hot with mashed potatoes or your favorite side dishes for a complete meal!
This recipe yields tender, flavorful hamburger steaks immersed in velvety gravy—definitely a classic Amish comfort food made easy and delicious!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that it may be slightly less juicy, so adding a bit more seasoning or some chopped vegetables could enhance the flavor!
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers, oatmeal, or even cooked rice. Just ensure that whatever you use helps bind the patties together!
Can I Make This Dish in Advance?
Yes! You can prepare the hamburger patties and sauce ahead of time. Assemble the dish, cover it, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time if it’s coming out of the fridge cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of broth or milk to keep the gravy from thickening too much.
