These Easy Baked Feta Potatoes are a treat for your taste buds! Soft potatoes are topped with creamy feta, garlic, and fresh herbs, creating a fabulous dish that’s perfect for any meal.
Who knew potatoes could be this fancy, right? I love how the feta gets all melty and delicious. Serve them with a salad or enjoy them on their own—there’s never a dull moment with these!
Key Ingredients & Substitutions
Baby Potatoes: I recommend Yukon gold or new potatoes for their creamy texture. If you can’t find them, red potatoes work well too! Just keep the skins on for extra flavor and nutrients.
Feta Cheese: The star of the dish! I love using regular feta for its tanginess, but you can use goat cheese for a different flavor profile, or even a dairy-free version if you’re vegan.
Olive Oil: It’s best to use extra virgin olive oil for its rich taste. If you’re looking for a lighter option, avocado oil can be a great substitute.
Garlic: Fresh minced garlic gives the best flavor, but if you’re in a pinch, garlic powder can work as an alternative. Just use about a half teaspoon instead of fresh.
Herbs: I use dried oregano and thyme for convenience, but fresh herbs have a stronger aroma. Always a good idea to adjust based on what you have at home!
How Do I Get the Potatoes Perfectly Crispy?
To achieve that golden, crispy exterior on the potatoes, follow these steps:
- Ensure potatoes are cut evenly to cook uniformly.
- Toss them well in olive oil and seasonings for even coverage.
- Don’t overcrowd the baking sheet. Allow space between potatoes for air circulation.
- Turn the potatoes halfway through baking for even browning.
Taking these steps can really enhance the texture of your potatoes, making them a delightful side dish everyone will love!
Easy Baked Feta Potatoes With Garlic and Herbs
Ingredients:
- 2 pounds baby potatoes (Yukon gold or new potatoes), halved
- 7 oz (200 g) feta cheese, cut into cubes or crumbled
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- Fresh thyme sprigs or parsley for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 40-50 minutes to bake, giving you tender, golden potatoes topped with creamy feta and garlic for a delightful dish that everyone will enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps the potatoes cook evenly and get nice and crispy. Line a baking sheet with parchment paper for easy cleanup or lightly grease it with some oil.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, thyme, salt, and pepper. Make sure all the potatoes are well coated with the mixture for even flavor. This will enhance the taste and aroma while baking!
3. Spread on the Baking Sheet:
Next, spread the seasoned potatoes in a single layer on the prepared baking sheet. This ensures they cook evenly and get that delightful golden color.
4. Bake and Turn:
Place the baking sheet in the preheated oven and bake for about 25 minutes. After that, carefully remove the tray and gently turn the potatoes to brown them evenly on all sides. This is essential to avoid burning and to get that lovely crispiness.
5. Add Feta:
Now, it’s time to add the feta! Scatter the cubes or crumbled feta cheese evenly over the potatoes, then return the tray to the oven.
6. Final Bake:
Bake for an additional 10-15 minutes or until the potatoes are tender and golden, and the feta is lightly browned. The result will be a beautiful and flavorful dish!
7. Garnish and Serve:
Once done, take the tray out of the oven and feel free to garnish with fresh thyme or parsley if desired. Serve the warm potatoes as a tasty side dish or enjoy them as a light main course.
Enjoy these crispy, golden potatoes with creamy, slightly tangy feta and fragrant garlic herbs—they’re simple yet bursting with flavor!
FAQ for Easy Baked Feta Potatoes With Garlic and Herbs
Can I Use Different Types of Potatoes?
Absolutely! While Yukon gold and new potatoes are recommended for their creamy texture, you can also use red potatoes or fingerling potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type of the potatoes.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through. This will help maintain their crispy texture!
Can I Make This Dish Vegetarian or Vegan?
This recipe is already vegetarian due to the use of feta cheese. For a vegan version, you can substitute the feta with vegan cheese or omit it altogether. You may want to add a dash of nutritional yeast for a cheesy flavor without dairy.
What Herbs Can I Use Instead of Oregano and Thyme?
You can easily mix and match herbs based on your preference! Fresh rosemary, dill, or even Italian seasoning would work wonderfully in this dish. Just adjust the amounts according to your taste.
