This Easy Blackstone Cowboy Stir Fry Dinner is a fun and hearty dish loaded with colorful veggies and juicy beef. Perfect for a quick weeknight meal!
I love how all the flavors come together in one pan. Plus, it’s great for leftovers! Just toss it all in and let the Blackstone do its magic. Dinner has never been this simple! 🍽️
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are perfect for frying as they hold their shape while cooking and have a creamy texture. If you’re short on time, feel free to use frozen hash browns as a quick substitute.
Smoked Sausage: I prefer kielbasa for its deep flavors, but any smoked sausage works. You can even use chicken sausage or tofu for a lighter option if you want to keep it leaner or meat-free.
Vegetables: Zucchini and bell peppers add a great crunch and color. You can swap them out with broccoli, snap peas, or carrots if those are what you have on hand.
Oil: Olive oil adds a nice flavor, but vegetable oil, or avocado oil will work too. Use what you have and make it your own!
How Do I Get Crispy Potatoes in My Stir Fry?
To achieve crispy, golden potatoes, the key is to slice them thinly and give them enough space on the griddle. This helps them cook evenly and brown nicely. Here’s how to do it:
- Preheat the griddle well before adding oil and potatoes.
- Spread the potato slices out in a single layer without overcrowding.
- Cook until golden for 8-10 minutes, stirring only occasionally to let them crisp up.
Taking time with the potatoes ensures a delightful crunch, adding a great texture to your stir-fry!
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
For the Stir Fry:
- 4 medium Yukon gold potatoes, thinly sliced
- 2 medium zucchinis, sliced into rounds
- 1 red bell pepper, chopped into bite-size pieces
- 1 medium yellow onion, chopped
- 1 lb smoked sausage, sliced into rounds (such as kielbasa or smoked Polish sausage)
For Seasoning:
- 3 tablespoons olive oil or cooking oil of choice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This delicious stir fry will take about 15 minutes to prep and around 30 minutes to cook. In total, you’ll need about 45 minutes from start to finish for a hearty meal everyone will enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Pour in 1 tablespoon of oil and let it warm up as you prep your ingredients.
2. Cook the Potatoes:
Add the thinly sliced Yukon gold potatoes to the griddle. Spread them out in a single layer, then season with half of the salt, pepper, garlic powder, and smoked paprika. Let them cook for about 8-10 minutes, stirring occasionally until they become golden and crispy on the edges.
3. Brown the Sausage:
Once the potatoes are crispy, push them to one side of the griddle. Drizzle in the remaining 2 tablespoons of oil and add the sliced sausage. Cook for about 5 minutes, until the sausage is browned and slightly crispy.
4. Add the Vegetables:
Next, toss in the chopped onions, bell peppers, and zucchini to the griddle. Sprinkle the remaining spices and the dried oregano over the top. Stir everything together and cook for an additional 5-7 minutes, until the veggies are tender yet still colorful.
5. Mix and Serve:
Combine all the cooked ingredients to ensure they mix well and absorb the flavors. Taste and adjust the seasoning with additional salt or pepper if needed. Once everything is cooked to your satisfaction, remove from heat.
6. Garnish and Enjoy:
Serve your stir fry hot, garnished with fresh parsley if desired. Enjoy this easy Blackstone Cowboy Stir Fry Dinner with family or friends, and relish in the delicious flavors!
This one-pan meal combines hearty potatoes, smoky sausage, and vibrant veggies, all packed with bold flavors for a satisfying dinner made simple on your Blackstone griddle. Enjoy cooking and eating!
FAQ for Easy Blackstone Cowboy Stir Fry Dinner
Can I Use Different Types of Sausage?
Absolutely! You can use any smoked sausage you like, such as chicken sausage, turkey sausage, or even a plant-based option. Just adjust the cooking time if using a different type to ensure it’s fully cooked.
How Can I Make This Recipe Vegetarian?
To make this dish vegetarian, simply omit the sausage and add more vegetables like mushrooms or chickpeas for added protein. You could also incorporate your favorite plant-based protein for extra heartiness!
What is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through. You can add a splash of water or broth when reheating to keep the veggies moist.
Can I Prep Ingredients Ahead of Time?
Yes! You can slice the potatoes, zucchini, and other veggies a day in advance. Just store them in separate containers in the fridge. This makes it quick to toss everything together when you’re ready to cook!
