These easy boneless pork chops are perfectly tender and coated in a sweet honey garlic sauce. It’s a delightful dish that makes dinner a breeze!
I love how quick and yummy this meal is—just cook the chops, whip up the sauce, and boom! Dinner is served. Who doesn’t love sweet and sticky goodies? 😋
Key Ingredients & Substitutions
Pork Chops: Boneless cuts are tender and cook quickly. If you’re looking for a leaner option, you can use turkey cutlets or chicken breasts instead. Just adjust cooking times as they may vary.
Honey: This gives the dish its signature sweetness. If you’re avoiding sugar, maple syrup works well too. Agave nectar or brown sugar will also do the trick!
Soy Sauce: This adds depth. For a gluten-free option, use tamari. Coconut aminos is another great substitute with a slightly sweeter flavor.
Apple Cider Vinegar: It adds a nice tang. If you don’t have it, rice vinegar or white wine vinegar are good alternatives.
What’s the Best Way to Cook Boneless Pork Chops?
Cooking boneless pork chops can be tricky since they can easily dry out. Here are some steps to keep them juicy and flavorful:
- Make sure your pan is hot before adding the chops. This helps get a good sear which locks in moisture.
- Don’t overcrowd the pan. It’s better to cook in batches if needed to ensure they cook evenly.
- Let them rest for a few minutes after cooking. This allows juices to redistribute, keeping the meat tender.
- Use a meat thermometer! Cooking to an internal temperature of 145°F (63°C) ensures that they are perfectly cooked but still juicy.
Easy Boneless Pork Chops with Honey Garlic Sauce
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- Fresh rosemary or thyme sprigs for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and 15-20 minutes of cooking time. You’ll have a tasty meal ready in about 30-35 minutes, perfect for a weekday dinner or a cozy gathering!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by patting the boneless pork chops dry with paper towels—this helps get a nice sear. Season both sides generously with salt and freshly ground black pepper.
2. Cooking the Pork Chops:
Heat the olive oil in a large skillet or grill pan over medium-high heat until it starts to shimmer. Carefully lay the pork chops in the pan and cook for about 4-5 minutes on each side. They should be beautifully browned and reach an internal temperature of 145°F (63°C). Once cooked, take the chops out and set them aside on a plate.
3. Making the Honey Garlic Sauce:
Reduce the heat to medium-low. In the same pan with the remaining oil, add the minced garlic and sauté it for around 30 seconds until fragrant. Be careful not to let it burn, as it can turn bitter.
4. Adding Ingredients to the Sauce:
Pour in the honey, soy sauce, apple cider vinegar, and crushed red pepper flakes (if you like a little heat). Stir everything together and let the sauce simmer for about 2-3 minutes until it thickens slightly, making it rich and flavorful.
5. Coating the Pork Chops:
Return the cooked pork chops to the skillet and gently turn them to coat evenly in the honey garlic sauce. Let them warm through for another 1-2 minutes, allowing the flavors to meld together.
6. Serving:
Transfer the pork chops to a serving platter and spoon any remaining sauce over the top. Garnish with fresh rosemary or thyme sprigs for a pop of color and extra flavor. Serve immediately and enjoy!
These juicy, flavorful pork chops pair beautifully with a side of steamed veggies or a crisp salad, making for a delightful and easy meal that everyone will love!
FAQ
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work just as well. Just keep in mind they might need a few extra minutes of cooking time compared to boneless chops. Ensure they reach an internal temperature of 145°F (63°C) for optimal tenderness.
What Can I Substitute for Honey?
If you’re looking for a substitute, maple syrup is a great alternative for sweetness. Brown sugar dissolved in a bit of water can also mimic the consistency and flavor of honey. Adjust the amount to taste!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the pork chops in advance and reheat them with the sauce. Cook them, let them cool, and refrigerate for up to 2 days. Reheat gently on the stove over low heat to avoid drying them out.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet or microwave, adding a splash of water or broth to keep them moist.
