These Easy Boursin Pork Chops are juicy and bursting with flavor! The creamy garlic and herb cheese makes every bite super tasty. Perfect for a quick dinner that feels fancy!
Cooking these chops is a breeze. Just sear, spread the cheesy goodness, and bake! I love serving them with mashed potatoes—it’s like a cozy hug on a plate! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best for this recipe because they cook evenly and stay tender. If you’re looking for a leaner option, you can try bone-in chops, but they may take a bit longer to cook. You can also use chicken breasts if you prefer.
Boursin Cheese: This is the star of the dish! Its garlic and herb flavors make the sauce rich and creamy. If you can’t find Boursin, a similar cream cheese mixed with garlic and herbs will work in a pinch. You could even use goat cheese for a tangier flavor.
Heavy Cream: Heavy cream contributes to that luscious sauce. If you want a lighter option, you could use half-and-half or even a non-dairy milk like coconut cream, but this may change the sauce’s consistency and flavor.
Shallots: They add a mild, sweet flavor, however, you can use regular onions if shallots aren’t available. Yellow onions or even green onions can do the job nicely, too!
How Do You Get Juicy Pork Chops?
Getting juicy pork chops involves a few important steps:
- Pat Them Dry: This step helps achieve a nice golden-brown crust while searing.
- Season Generously: Don’t be shy with salt and pepper! It enhances the meat’s flavor.
- Sear Properly: Make sure your skillet is really hot before adding the chops. Sear for 4-5 minutes on each side without moving them to achieve a good crust.
- Rest the Meat: After cooking, let the chops rest for a few minutes before cutting. This helps retain the juices.
Easy Boursin Pork Chops with Garlic and Herbs
Ingredients You’ll Need:
- For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- For the Sauce:
- 1/2 cup finely chopped shallots or onions
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 package (about 5 oz) Boursin Garlic & Herb cheese
- For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe should take about 25-30 minutes total. You’ll need around 10 minutes for prep, and then about 15-20 minutes for cooking. It’s a quick and delicious meal perfect for busy weeknights!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels; this helps them get that nice golden crust. Season both sides generously with salt and freshly ground black pepper.
2. Sear the Chops:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned pork chops. Sear them for about 4-5 minutes on each side until they are golden brown and reach an internal temperature of 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside on a warm plate.
3. Make the Sauce Base:
In the same skillet, lower the heat to medium. Add the chopped shallots or onions and sauté for about 2-3 minutes until they become soft. Next, stir in the minced garlic and cook for another 30 seconds until you can smell the delicious garlic aroma.
4. Add Chicken Broth:
Pour in the chicken broth and stir everything together, scraping the bottom of the pan to loosen any tasty brown bits. Let it simmer for about 2 minutes so that the broth reduces slightly.
5. Create the Creamy Sauce:
Now, lower the heat a bit more and add the heavy cream and Boursin Garlic & Herb cheese into the skillet. Stir continuously until the cheese melts completely, and a creamy sauce forms.
6. Combine and Simmer:
Return the cooked pork chops back to the skillet. Spoon the sauce over the chops and let them simmer together for about 2-3 minutes. This allows the flavors to meld, and the pork will get nice and warm again.
7. Serve and Enjoy:
Garnish the dish with freshly chopped parsley for a pop of color and flavor. Serve immediately, and enjoy your easy and delicious meal alongside mashed potatoes and steamed green beans or your favorite sides!
FAQ for Easy Boursin Pork Chops with Garlic and Herbs
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will add a bit more flavor and can be juicier. Just be aware that they may take a little longer to cook; aim for an internal temperature of 145°F (63°C).
What If I Don’t Have Boursin Cheese?
No problem! If you can’t find Boursin, you can substitute with a cream cheese mixed with garlic and herbs or even goat cheese for a different flavor profile. Just adjust to taste!
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prep the pork chops and the sauce in advance. Store them separately in airtight containers in the fridge for up to 2 days and reheat gently before serving.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the skillet over low heat, adding a splash of cream if needed to refresh the sauce.
