These Easy Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on classic lasagna! Filled with creamy Alfredo sauce, chicken, and gooey cheese, they are super comforting and delicious.
Trust me, rolling up lasagna is way more fun than you think! I love serving these with a side salad—it’s the perfect combo for a cozy dinner. You’ll be piling them on your plate in no time!
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles work great, but you can also use whole wheat or gluten-free noodles if you need a healthier or gluten-free option. No-boil noodles are another time-saver!
Cooked Chicken: I love using rotisserie chicken for this recipe; it’s easy and flavorful. You can swap in leftover turkey or even canned chicken if you’re in a pinch. Tofu or mushrooms are great for a vegetarian version!
Alfredo Sauce: Homemade Alfredo is tasty, but store-bought is perfectly fine for convenience. You can lighten it up by using Greek yogurt mixed with a little milk for creaminess. If you want a twist, try a garlic or basil-flavored sauce!
Cheeses: Mozzarella is classic, but feel free to mix in other cheeses like cheddar or Monterey Jack for a different flavor. If you’re dairy-free, there are plant-based cheese alternatives that melt well!
How Do You Roll Lasagna Perfectly?
Rolling up lasagna noodles can be a little tricky, but here’s how to do it right. Make sure your noodles are cooked al dente—this way, they’re soft but will hold together when rolled.
- Spread the filling evenly with a spatula or spoon. Leave a little space at the edges to avoid overflow.
- Start from one end and roll tightly but gently. If the noodle breaks, don’t worry! Just do your best to tuck it in.
- Place the rolled noodle seam-side down in the baking dish, which helps keep it together while baking!
With practice, you’ll get the feel for it, and soon you’ll be a lasagna-rolling pro!
Easy Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Sauces and Cheeses:
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Garnish:
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 40 minutes of cooking time, for a total of approximately 55 minutes. In less than an hour, you’ll have a delicious, cheesy meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Cook Noodles:
First, preheat your oven to 375°F (190°C). Then, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until they are al dente—this means they’ll be cooked but still firm. Drain the noodles, and lay them flat on a sheet of parchment or foil so they don’t stick together.
2. Make the Chicken Mixture:
While the noodles cool a bit, grab a mixing bowl. Combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan cheese, minced garlic, Italian seasoning, and a sprinkle of salt and pepper. Mix everything together until it is well combined. This will be the yummy filling for your rolls!
3. Assemble the Rolls:
Now it’s time to assemble! Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish—this keeps the noodles from sticking. Take one lasagna noodle, and spread about ¼ cup of the chicken mixture evenly over it. Carefully roll up the noodle, starting from one end and going to the other. Place the rolled noodle seam-side down in the baking dish. Repeat this for all the noodles and filling.
4. Add the Finishing Touches:
Once all the noodles are rolled and in the baking dish, pour the remaining Alfredo sauce evenly over the top. Then, sprinkle the remaining ½ cup of mozzarella cheese on top of everything. Yummy!
5. Bake and Serve:
Cover the dish with aluminum foil and bake for 25 minutes. After that, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. Once done, pull it out of the oven and let it cool for a few minutes. Before serving, garnish with fresh parsley or basil if you’d like!
Enjoy your creamy, cheesy chicken Alfredo lasagna rolls with a side salad or some crusty bread! They’re sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Gluten-Free Lasagna Noodles?
Absolutely! Gluten-free lasagna noodles work perfectly in this recipe. Just be sure to follow the cooking instructions on the package, as they may vary from traditional noodles.
What Can I Substitute for the Chicken?
If you’re looking for a substitute, feel free to use cooked turkey, ham, or even shredded vegetables like spinach and mushrooms for a vegetarian option! Just make sure they’re well-seasoned for the best flavor.
Can I Prepare This Dish Ahead of Time?
Yes! You can assemble the lasagna rolls up to a day in advance. Keep them covered in the fridge and bake them when you’re ready to eat. Just add an extra 5-10 minutes to the baking time if they’re going into the oven cold.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or warm them in the oven at 350°F (175°C) until heated through. You may want to add a little extra Alfredo sauce to keep them creamy!
