This fun and tasty dish combines yellow squash with creamy cheese for a delightful treat. It’s easy to make and a great way to sneak in some veggies!
When I make this, I can’t help but eat a few bites right off the baking sheet. It’s like a cheesy hug for your taste buds! Perfect for any meal!
Key Ingredients & Substitutions
Yellow squash: This is the star of the dish! Choose medium-sized ones for easy stuffing. If you can’t find yellow squash, zucchini works just as well. It has a similar texture and flavor.
Cooked chicken: Shredded chicken gives the filling substance. You can swap in turkey or even chickpeas for a vegetarian option. I often use leftovers—it makes meal prep super easy!
Marinara sauce: This adds a nice tang and moisture. If you have homemade sauce, go for it! Alternatively, pesto or a creamy Alfredo would bring a different, tasty flavor. Keep it simple!
Cheeses: Mozzarella and Parmesan work beautifully together. For a twist, try cheddar or provolone. If you’re dairy-free, there are great plant-based cheese options available.
Herbs: Dried Italian seasoning is a convenient choice. Fresh added at the end really brightens up the dish. I often sprinkle some fresh basil or parsley for color and flavor!
How Do You Get the Right Texture for Stuffed Squash?
Getting the squash just right is key. Here are my tips:
- Choose squash that’s firm and vibrant—this means it’s fresh and will hold up well while cooking.
- When scooping, don’t dig too deep! Leave some flesh to keep the squash from becoming too watery.
- It’s all about time! Bake until tender but still slightly firm—this will help it hold its shape when you serve.
- Don’t be shy with the cheese! It browns nicely and adds a delicious crust.
How to Make Easy Cheesy Stuffed Yellow Squash
Ingredients You’ll Need:
For the Stuffed Squash:
- 4 medium yellow squash
- 1 cup cooked chicken breast, shredded (can substitute with cooked turkey or omit for vegetarian)
- 1/2 cup marinara sauce or tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
- Salt and pepper to taste
- Fresh parsley or dried herbs for garnish (optional)
- Olive oil spray or a little olive oil for drizzling
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for preparation and about 25 minutes for cooking. So in total, you’re looking at around 40 minutes to enjoy your cheesy treats!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your stuffed squash bakes evenly and the cheese gets nice and melty.
2. Prepare the Squash:
Give the yellow squash a good wash and dry them off. Carefully slice each squash in half lengthwise. You’ll be making little boats!
3. Scoop Out the Flesh:
Using a spoon, gently scoop out the seeds and some of the flesh from each half. Aim to create a hollow space but leave enough flesh for flavor and texture. Set the scooped flesh aside for later!
4. Season the Squash:
Lightly brush or spray the outside of the squash halves with olive oil. Place them cut side up on a baking sheet or in an oven-safe dish. This helps them to bake beautifully.
5. Make the Filling:
In a mixing bowl, combine the shredded chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Don’t forget to chop up that reserved squash flesh if you set it aside! Mix it all together until the chicken is evenly coated.
6. Stuff the Squash:
Now, fill each squash half generously with the chicken and sauce mixture. Pack it in there; the more, the merrier!
7. Add the Cheese:
Top each stuffed squash with a delightful mix of mozzarella and Parmesan cheese. Go ahead, be generous with the cheese—it’s what makes this dish so comforting!
8. Bake to Perfection:
Place the baking sheet in the preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when the squash is tender and the cheese is melted and golden!
9. Cool and Serve:
Once out of the oven, let the stuffed squash cool for a few minutes. This gives the flavors a chance to mingle and makes it easier to handle.
10. Garnish and Enjoy:
Before serving, add a touch of fresh parsley or extra dried herbs on top for a burst of color and flavor. Enjoy your cheesy stuffed yellow squash as a delightful comfort food or a light main course!
FAQ for Easy Cheesy Stuffed Yellow Squash
Can I Use Different Types of Squash?
Absolutely! While yellow squash is ideal, zucchini also works well as a substitute. Both have a similar texture and will hold up nicely when stuffed.
What Can I Use Instead of Chicken?
If you prefer a vegetarian option, you can easily omit the chicken or substitute it with cooked quinoa, black beans, or mushrooms for added flavor and protein!
How Do I Store Leftovers?
Store any leftover stuffed squash in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or warm them in the oven until heated through.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the stuffed squash in advance and store it in the fridge ready to bake. Just be sure to bake within 24 hours for the best flavor and texture. If you want to freeze them, wrap each one tightly before freezing and bake from frozen—just add a few extra minutes to the cooking time!
