This Easy Cherry Amaretto Tiramisu is a fun twist on the classic! It features layers of creamy mascarpone cheese, sweet cherries, and a splash of almond-flavored amaretto. Yum!
I love how this dessert feels fancy but is super simple to make. Perfect for impressing friends or just treating yourself on a cozy night in. Trust me, it won’t last long on the table!
Key Ingredients & Substitutions
Fresh Cherries: They add the perfect sweet-tart flavor. You can use frozen cherries if fresh ones aren’t available, just thaw and drain them first. I love the vibrant color fresh cherries bring!
Cherry Preserves: These are great for adding more cherry flavor and sweetness. If you’re in a pinch, raspberry jam can work too for a different twist.
Amaretto Liqueur: This gives the dessert its lovely almond flavor. Almond extract can be a good non-alcoholic substitute, just use a teaspoon or so for a similar essence.
Ladyfinger Cookies: The traditional choice for tiramisu. If you can’t find them, sponge cake cut into strips will do the trick. Just be mindful of their texture when soaking.
How Do I Ensure the Ladyfingers Don’t Get Soggy?
Soaking ladyfingers properly is crucial for the texture of your tiramisu. You want them to absorb some liquid but not turn mushy. Here’s how to do it right:
- Dip each ladyfinger in the amaretto coffee mixture for just a second on each side.
- Do not let them sit in the liquid or they’ll absorb too much. Just a quick dip is perfect.
- Arrange them in your dish immediately after dipping to maintain their structure.
Following these tips will give your tiramisu that delightful layered texture everyone loves! Enjoy your cherry creation!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Cherry Layer:
- 1 cup fresh cherries, pitted (plus extra for garnish)
- 1/2 cup cherry preserves or cherry jam
- 1/4 cup amaretto liqueur
For the Cream Layer:
- 1 cup strong brewed coffee or espresso, cooled
- 8 oz mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 24 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This delightful Cherry Amaretto Tiramisu takes about 30 minutes to prep and then a chill time of at least 4 hours, preferably overnight. With its easy assembly, you can set it up in no time and let the flavors blend beautifully while you relax!
Step-by-Step Instructions:
1. Prepare the Cherry Mixture:
Start by mixing the amaretto liqueur with the cooled coffee or espresso in a small bowl. Set this aside. In another bowl, gently combine your pitted cherries with the cherry preserves, ensuring they are well mixed for that lovely fruity flavor!
2. Make the Cream Layer:
In a large bowl, beat the softened mascarpone cheese with a hand mixer until it’s smooth. In a separate chilled bowl, whip your heavy cream with the powdered sugar and vanilla extract until you see stiff peaks forming—it’ll be nice and fluffy!
3. Combine the Creams:
Gently fold the whipped cream into the mascarpone mixture, stirring until they are completely combined and creamy. This mixture should be light and airy!
4. Assemble the Tiramisu:
Now for the fun part! Briefly dip each ladyfinger into the amaretto coffee mixture—don’t soak them, just a quick dip to get them moist. Arrange a layer of these soaked ladyfingers at the bottom of your serving dish.
Spread half of the mascarpone cream mixture evenly over the ladyfingers, then spoon half of the cherry mixture on top of that. Repeat this process with another layer of soaked ladyfingers, the remaining mascarpone cream, and the rest of the cherry mixture.
5. Final Touches:
After you’ve added the last layer, lightly dust the top with unsweetened cocoa powder for that classic tiramisu look. Cover your dish and place it in the fridge for at least 4 hours, or overnight for the best flavor.
6. Serve and Enjoy:
Once it’s set, take it out, garnish with some fresh cherries on top, and serve! Enjoy your luscious, fruity twist on a classic tiramisu!
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Different Fruits Instead of Cherries?
Absolutely! You can substitute cherries with other fruits like raspberries, strawberries, or even peaches. Just make sure the fruit is flavorful and pairs well with the amaretto for the best result!
Can I Make This Recipe Without Alcohol?
Yes! Simply replace the amaretto with almond extract or just skip it entirely. You can also enhance the cherry flavor by adding extra cherry juice or zero-proof cherry syrup instead.
How Do I Store Leftover Tiramisu?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’ve layered it, make sure to cover it to avoid drying out the top layers!
How Can I Make Tiramisu in a Shorter Time?
If you’re short on time, you can chill the tiramisu for just 4 hours, but for the best flavor and texture, try to let it set overnight. Also, using store-bought whipped topping instead of making whipped cream can speed up the process!
