This Easy Chicken Avocado Melt Sandwich is like a hug in bread! It’s packed with tender chicken, creamy avocado, and gooey cheese, all grilled to perfection.
You won’t believe how simple it is to make! I love whipping these up for a quick lunch, especially when I need a happy meal that tastes amazing. 🥑🍗
Key Ingredients & Substitutions
Bread: I love using sourdough for its crusty outside and soft inside! Whole wheat is a healthier option, while white provides a classic taste. You’re free to pick any bread you enjoy!
Chicken: Rotisserie chicken is my go-to—super easy and already cooked. If you’re short on time, leftovers also work wonderfully. You can even use canned chicken if that’s what you have on hand!
Avocado: Make sure your avocado is ripe; it should gently give when you press it. If you can’t find avocados, try a spread like hummus for a different flavor twist.
Cheese: Cheddar is great, but feel free to use Swiss, provolone, or even pepper jack for a bit of spice. Cheese makes it melty and delicious!
Mayonnaise: Adds creaminess, but you can swap this for Greek yogurt or a vegan mayo if you prefer a lighter or dairy-free option. It’s all about what fits your taste!
How Do I Get My Sandwich Perfectly Grilled?
Grilling your sandwich can be tricky, but with a few tips, you’ll get that perfect golden crust! Start with a preheated skillet on medium heat for even cooking.
- Spread butter or oil to avoid sticking. Not too much, just enough to coat the pan!
- Cook the first side for 3-4 minutes until it’s golden brown. Don’t rush this step; patience is key!
- When flipping, use a spatula to gently press down for even cooking and better melting.
- Check the cheese. It should be melty and gooey before removing it from the skillet.
With these tips in mind, you’ll have a delicious, warm sandwich ready to enjoy in no time!
Easy Chicken Avocado Melt Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of bread (your choice: sourdough, whole wheat, or white)
- 1 cooked chicken breast, shredded or sliced
- 1 ripe avocado
- 2 slices of cheddar cheese (or your preferred melting cheese)
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 teaspoon butter or olive oil for grilling
- Optional: sliced tomato or lettuce for extra freshness
How Much Time Will You Need?
This delightful sandwich takes about 10 minutes to prepare and 8 minutes to cook, totaling only 18 minutes from start to finish. It’s perfect for a quick lunch or snack that doesn’t skimp on flavor!
Step-by-Step Instructions:
1. Prepare the Avocado:
Start by mashing the ripe avocado in a small bowl. Add the lemon juice, salt, and pepper, mixing until it’s smooth yet slightly chunky. This will provide a nice creamy texture for your sandwich.
2. Prepare the Bread:
Take your slices of bread and spread mayonnaise evenly on one side of each slice. This will help create a nice crispy crust when grilled!
3. Build the Sandwich:
On one slice of bread (the one with mayo), spread a generous layer of your mashed avocado mixture. Then, layer the shredded or sliced chicken evenly over the avocado, followed by placing the slices of cheese on top. If you have tomatoes or lettuce, add them now for that extra crunch and freshness.
4. Grill the Sandwich:
Carefully place the other slice of bread on top, mayo side down, creating your sandwich. Heat a skillet over medium heat and add butter or olive oil. Once the pan is hot, gently place your sandwich on it.
5. Cook Until Golden:
Cooking for about 3-4 minutes, let the bottom side of the sandwich turn golden brown and watch for the cheese to start melting. Flip the sandwich carefully, using a spatula, and grill the other side for another 3-4 minutes until it matches the beautiful golden color and the cheese is gooey and melted.
6. Serve It Up:
Once done, remove the sandwich from the skillet. You can slice it in half if you like. Serve immediately while warm and enjoy your delicious, creamy Easy Chicken Avocado Melt Sandwich!
Enjoy your warm, gooey, and creamy creation! Perfect for any day!
FAQ for Easy Chicken Avocado Melt Sandwich
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken works perfectly and saves you time. Just shred or slice it as needed, and you’re set to go!
How Can I Make This Sandwich Healthier?
For a healthier twist, opt for whole grain or sprouted bread, and use Greek yogurt instead of mayonnaise. You can also load up on fresh veggies like spinach or cucumbers for added crunch and nutrition!
What’s the Best Way to Store Leftover Sandwiches?
If you have leftovers, wrap the sandwich tightly in plastic wrap and store it in the fridge for up to 2 days. To reheat, microwave it for about 30 seconds or re-grill in a skillet until warmed through.
Can I Make This Sandwich Vegan?
Yes! Simply replace the chicken with a plant-based protein option, like chickpeas or tofu, and use vegan mayonnaise along with your favorite plant-based cheese to keep it completely vegan.
