These Easy Chocolate Strawberry Frozen Yogurt Bites are a tasty treat! They combine creamy yogurt, sweet strawberries, and a delicious chocolate coating for a fun snack.
You can’t go wrong with this easy recipe. Just mix, freeze, and enjoy! 🍓 Plus, they’re great for a hot day or when you need something refreshing and sweet!
Key Ingredients & Substitutions
Greek Yogurt: I recommend using plain or vanilla Greek yogurt for its thick texture and tangy flavor. If you prefer dairy-free options, try coconut yogurt or almond milk yogurt instead. Both will work nicely!
Honey or Maple Syrup: This is optional for adding sweetness. If you’re vegan, maple syrup is a great choice. For a sugar-free alternative, consider using stevia or any other sugar substitute you like.
Strawberries: Fresh strawberries are best, but you can also use other berries like blueberries or raspberries. Just adjust the amount as needed; aim for about 1 cup of any fruit.
Chocolate Chips: Dark chocolate adds richness, but milk chocolate or white chocolate are tasty alternatives too. If you’re avoiding chocolate altogether, you can drizzle with yogurt or caramel instead!
Coconut Oil: This helps the chocolate to be smoother and easier to dip. If you don’t have coconut oil, you can skip it or use a bit of vegetable oil instead.
How Do I Get a Nice Chocolate Coating?
Dipping in melted chocolate can be tricky, but I have some tips to make it easier! Here’s how to get a nice, even coating:
- Make sure the yogurt bites are fully frozen before dipping; this helps the chocolate to set quickly.
- When melting chocolate, go slow! Heat it in 20-second bursts and stir often to avoid burning.
- Use a fork or toothpick to dip. It’s easier to control the coating this way!
- After dipping, let the excess chocolate drip off before placing them back on the parchment paper; this helps create a smoother finish.
Following these tips will give you chocolate-covered treats that look as good as they taste!
How to Make Easy Chocolate Strawberry Frozen Yogurt Bites
Ingredients You’ll Need:
For the Bites:
- 1 cup plain or vanilla Greek yogurt
- 2 tbsp honey or maple syrup (optional, for sweetness)
- 1 cup fresh strawberries, hulled and halved or quartered
For the Chocolate Coating:
- 1/2 cup dark or semi-sweet chocolate chips
- 1 tsp coconut oil (optional, for smoother chocolate coating)
How Much Time Will You Need?
This delicious treat takes about 15 minutes to prepare, plus 1 hour to freeze the yogurt bites and an additional 30 minutes to set the chocolate. In total, you’re looking at around 2 hours, most of which is just waiting for them to freeze!
Step-by-Step Instructions:
1. Mix the Yogurt:
In a medium bowl, combine the Greek yogurt and honey or maple syrup (if using) until you have a smooth mixture. This will add some sweetness and flavor to your base!
2. Prepare the Strawberries:
Take out your fresh strawberries, remove the green tops, and cut them in half or quarters. Arrange them on a parchment-lined baking sheet, making sure to leave some space between each piece so they don’t stick together.
3. Add the Yogurt Dollops:
Using a spoon, add a small dollop of the sweetened yogurt over each individual strawberry. Make sure to fully cover the top of the strawberry to create a nice bite-sized treat!
4. Freeze the Bites:
Place the baking sheet with yogurt-covered strawberries in the freezer for about 1 hour, or until the yogurt is solid. This will create a nice base for your chocolate coating.
5. Melt the Chocolate:
While the yogurt sets, melt the chocolate chips, adding the coconut oil if you want a smoother finish. Do this in a microwave-safe bowl, heating it in 20-second intervals and stirring after each interval until it’s fully melted and smooth.
6. Dip The Bites:
Once the yogurt bites are frozen, take them out of the freezer. Dip each bite into the melted chocolate, using a fork or toothpick for easy coating. Allow excess chocolate to drip off before placing them back on the parchment paper.
7. Firm Up the Chocolate:
Put the chocolate-coated bites back in the freezer for an additional 30 minutes or until the chocolate is solid. This will ensure they stay pretty and tasty!
8. Store & Serve:
After the chocolate is set, transfer the frozen bites to an airtight container. Keep them in the freezer until you’re ready to enjoy your delicious treats!
Enjoy your refreshing chocolate strawberry frozen yogurt bites as a snack or dessert! They’re perfect for hot days or when you’re craving something sweet!
Frequently Asked Questions (FAQ)
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess moisture before placing them on the baking sheet to avoid sogginess in your yogurt bites.
How Can I Store Leftover Bites?
Store any leftover chocolate strawberry yogurt bites in an airtight container in the freezer. They will stay fresh for up to 2-3 weeks. Just grab one whenever you want a sweet treat!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, you can use regular yogurt or a dairy-free alternative like coconut or almond yogurt. Just keep in mind that regular yogurt may be a bit runnier, so it may not hold its shape as well.
Can I Add Other Toppings?
Absolutely! Feel free to add toppings before freezing, such as chopped nuts, shredded coconut, or sprinkles on the yogurt before dipping in chocolate. Getting creative with flavors and textures is part of the fun!
