This Easy Creamy Cucumber Tomato Salad is bright and refreshing! With crisp cucumbers and juicy tomatoes mixed in a simple creamy dressing, it’s a perfect side dish for any meal.
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for their thin skin and fewer seeds. However, regular cucumbers work just fine, too. Need a substitute? Try zucchini for a unique twist!
Tomatoes: Fresh, ripe tomatoes are key. I love using Roma or vine-ripened tomatoes. If fresh tomatoes aren’t available, drained canned tomatoes can work as a substitute.
Onion: A small onion adds flavor, but if you prefer a milder taste, try green onions or even shallots. If someone’s not a fan of onion, you can omit it, but it does add a nice crunch!
Sour Cream or Greek Yogurt: For creaminess, you can use either. Greek yogurt adds protein and a tangy flavor. If you’re dairy-free, swap in a plant-based version or use avocado for a creamy texture.
Dill or Parsley: Fresh herbs really brighten the dish! If you can’t get fresh, dried herbs can work, but use them sparingly. I think fresh is the way to go if you can manage!
How Do I Get the Right Creamy Texture?
The consistency of the dressing is crucial for the overall mouthfeel of the salad. Here are a few tips:
- Mix the sour cream (or Greek yogurt) really well with the sugar and spices before adding it to the veggies.
- Don’t skimp on the mixing! Gently toss the salad until all veggies are coated. This ensures each bite is flavorful.
- If the dressing seems too thick, add a little water or lemon juice to thin it out just a bit.
Chilling the salad before serving also helps achieve that nice fresh taste with a creamy effect, making it incredibly refreshing!
How to Make Easy Creamy Cucumber Tomato Salad
Ingredients You’ll Need:
Fresh Vegetables:
- 2 medium cucumbers, sliced and quartered
- 3 medium tomatoes, diced
- 1 small onion, thinly sliced
For the Dressing:
- 1/2 cup sour cream or Greek yogurt
- 1 tsp sugar (optional, to balance acidity)
- Salt to taste
- Freshly ground black pepper to taste
- 1 tbsp fresh dill or parsley, chopped (optional)
Time Needed:
This recipe will take you about 15 minutes to prepare. After that, chilling it for 15-30 minutes makes the flavors come together beautifully. So, in total, you’ll need around 30-45 minutes to serve it up!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your cucumbers and tomatoes under cool water to remove any dirt. For the cucumbers, slice them into thin rounds, and then quarter those slices for bite-sized pieces. Next, dice the tomatoes into small pieces that will mix well. Finally, thinly slice the onion to add some flavor and crunch!
2. Combine the Vegetables:
In a large mixing bowl, toss together the cucumbers, tomatoes, and sliced onions. Make sure everything is well combined so each bite has a taste of everything!
3. Mix the Creamy Dressing:
In a smaller bowl, take your sour cream (or Greek yogurt) and stir in the sugar, salt, and freshly ground black pepper. Mix well until it’s smooth and creamy. This dressing will bring everything together!
4. Dress the Salad:
Pour the creamy dressing over the vegetable mixture in your large bowl. Carefully toss everything together until all the veggies are coated in that delicious creaminess. Don’t rush this part, as you want to make sure each piece is well mixed.
5. Taste and Adjust:
Now for the fun part! Taste your salad and see if it needs more salt, pepper, or even a bit more sugar to balance it out. This is your dish, so make it to your liking!
6. Add Fresh Herbs (Optional):
If you’re using fresh dill or parsley, sprinkle it on top of the salad now for a fresh herbal note. It adds a nice touch both in flavor and color!
7. Chill Before Serving:
Cover the salad and let it chill in the fridge for about 15-30 minutes. This will allow all the flavors to meld together, making each bite even tastier!
Enjoy this fresh, crunchy, and creamy salad alongside your favorite meals. It’s quick to prepare and sure to be a hit at your table!
Can I Use Different Vegetables in This Salad?
Absolutely! While cucumbers and tomatoes are classic choices, feel free to add in other fresh vegetables like bell peppers, radishes, or even avocados for added flavor and color. Just be sure to adjust the dressing to complement any new ingredients!
How Long Will Leftovers Last?
Your creamy cucumber tomato salad can be stored in an airtight container in the fridge for up to 2-3 days. Make sure to give it a good stir before serving again, as the dressing may separate a bit.
Can I Make This Salad Vegan?
Yes! For a vegan version, you can substitute the sour cream or Greek yogurt with a plant-based alternative, such as coconut yogurt or cashew cream. Just check that it’s unsweetened for the best flavor balance!
What Can I Serve This Salad With?
This salad pairs well with grilled meats, sandwiches, or as part of a larger picnic spread. It’s also a great side dish for lighter meals like fish or chicken. Feel free to mix and match it with your favorite dishes!
