This creamy homemade coleslaw is crunchy, refreshing, and a perfect side dish for any meal. With shredded cabbage and a zesty dressing, it’s super simple to make!
Honestly, I could eat this stuff every day! It’s great for barbecues or just to enjoy with your favorite sandwich. Plus, it’s so easy that I’m always impressed when I make it! 😄
Key Ingredients & Substitutions
Cabbage: A mix of green and purple cabbage gives a vibrant look and flavor. If you’re in a pinch, you can just use green cabbage. For a twist, try adding napa cabbage or even Brussels sprouts for a different texture.
Carrots: Shredded carrots add great color and sweetness. If you don’t have fresh carrots, you could use pre-packaged coleslaw mix which usually includes shredded carrots. Otherwise, sliced bell peppers can add a crunchy bite.
Mayonnaise: I use regular mayonnaise for creaminess, but you can swap it out for Greek yogurt or a vegan mayonnaise to keep it lighter or dairy-free. I’ve found Greek yogurt gives it that nice tanginess!
Apple Cider Vinegar: This adds a nice zing. If you don’t have it, white vinegar or lemon juice can work too. I often prefer lemon juice for a fresher flavor that brightens the whole dish.
How Do You Get the Best Flavor in Your Coleslaw?
The key to delicious coleslaw lies in allowing it to chill and the flavors to meld together. Here’s how to ensure you get the best taste:
- Mix your dressing separately first. This helps all the ingredients combine well without clumping.
- Let the coleslaw sit in the fridge for at least 1 hour. This chilling time lets the flavors blend beautifully.
- Taste before serving! A little extra salt, pepper, or a dash more vinegar can make a big difference.
How to Make Easy Creamy Homemade Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 6 cups shredded cabbage (mix of green and purple cabbage)
- 1 1/2 cups shredded carrots
For the Dressing:
- 3/4 cup mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, plus more for garnish
How Much Time Will You Need?
This easy coleslaw takes about 15 minutes to prepare and should chill for at least 1 hour before serving. In total, you’re looking at roughly 1 hour and 15 minutes to enjoy this delicious dish!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by shredding your green and purple cabbage, as well as the carrots. You can use a food processor, a box grater, or pre-shredded veggies from the store. Place the shredded cabbage and carrots in a large mixing bowl. This colorful mix is always a feast for the eyes!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Keep whisking until everything is smooth and combined nicely. This dressing is the secret to creamy goodness in your coleslaw!
3. Combine Greens with Dressing:
Pour the creamy dressing over the shredded cabbage and carrots. Gently toss everything together until the vegetables are completely coated in the dressing. Make sure each bit of cabbage and carrot gets a nice layer of that delicious dressing.
4. Taste and Adjust:
Give your coleslaw a taste and adjust the flavor if necessary. If you think it needs a bit more salt or pepper, feel free to add more! This is your chance to personalize the taste!
5. Chill and Serve:
Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let it chill for at least 1 hour. This chilling time allows the flavors to meld beautifully.
6. Final Touches Before Serving:
Just before serving, give the coleslaw another good toss to refresh it. If you like, sprinkle a little extra black pepper on top for garnish. And there you have it—a delightful homemade coleslaw!
Enjoy your crunchy, creamy homemade coleslaw as a perfect side for barbecues, sandwiches, or any meal!
FAQ for Easy Creamy Homemade Coleslaw
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save time. Just make sure it includes a mix of cabbage and carrots for the best flavor. You can still add your homemade dressing to it!
How Long Can I Store Leftover Coleslaw?
You can store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the veggies may lose some crunch.
Can I Make Coleslaw Ahead of Time?
Yes, you can prepare coleslaw a day ahead! Just be sure to store it in the fridge to keep it fresh. It’s actually better after sitting for a few hours as the flavors meld beautifully.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt works great as a substitute for mayonnaise, giving you that creamy texture with a tangy flavor. You can also use vegan mayonnaise for a healthier, dairy-free version!
