This Easy Crockpot Pierogi Casserole combines creamy potatoes, savory kielbasa, and cheesy goodness, all cooked together in one pot. It’s a warm dish perfect for any meal!
Honestly, the best part is how simple it is—just toss everything in the crockpot and forget about it! I love serving it with a dollop of sour cream. Yum!
Key Ingredients & Substitutions
Pierogies: Frozen potato and cheese pierogies are the star of this dish. If you can’t find them, you can try making homemade pierogies or use any other filled dumplings like tortellini or gyoza, although the flavor will differ.
Kielbasa: This sausage adds great flavor. If you’re looking for alternatives, turkey kielbasa is a leaner option, or use smoked sausage or even tofu sausage for a vegetarian twist.
Onion: A medium onion adds sweetness. You could swap it for shallots or another type of onion, like red or yellow, depending on your taste preference.
Cream of Mushroom Soup: If you’re avoiding canned soups, you can make a homemade version using fresh mushrooms, cream, and broth. For a dairy-free option, look for coconut cream or a plant-based cream soup.
Cheddar Cheese: While I love using sharp cheddar for its flavor, you can use mozzarella or a cheese blend. If you’re dairy-free, try plant-based cheese alternatives.
How Do You Layer Ingredients to Get the Best Flavor?
The layering of ingredients is essential for even cooking and maximizing flavor in this crockpot dish. Start with the pierogies at the bottom. They need the longest to cook and will absorb flavors from the layers above.
- After the pierogies, evenly layer the kielbasa and sliced onions. This helps them cook down and flavor the entire dish.
- Mix the cream soup and other ingredients in a bowl before pouring it over everything. This helps it distribute evenly.
- Don’t forget to sprinkle the cheese on top towards the end of cooking. This creates a gooey layer on top that everyone will love!
By layering ingredients thoughtfully, you ensure each bite is filled with deliciousness! Enjoy your meal!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
- 1 (12 oz) package frozen potato and cheese pierogies
- 1 (14 oz) kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 1 (10 oz) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or green onions, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole takes about 10 minutes to prep and 4 to 6 hours to cook on low, or 2 to 3 hours on high. Set it and forget it, and you’ll have a warm, hearty meal ready for you!
Step-by-Step Instructions:
1. Prep Your Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray. This will help prevent sticking and make cleanup easier later.
2. Layer the Pierogies:
Take the frozen potato and cheese pierogies and place them in an even layer at the bottom of the crockpot. No need to thaw them; frozen is perfect!
3. Add the Kielbasa and Onions:
Next, evenly layer the sliced kielbasa and thinly sliced onions over the pierogies. This will add flavor as they cook, and the onions will become soft and sweet.
4. Mix the Creamy Sauce:
In a medium bowl, combine the cream of mushroom soup, melted butter, minced garlic, sour cream, and a little salt and pepper. Mix it until smooth and creamy.
5. Combine Everything:
Pour the creamy soup mixture evenly over the layered ingredients in the crockpot. Make sure it covers everything to ensure great flavor throughout.
6. Cook the Casserole:
Cover the crockpot and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours. You’ll know it’s done when the pierogies are tender and everything is bubbly.
7. Add the Cheese:
About 15 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese on top of the casserole. Recover and let the cheese melt into gooey perfection.
8. Serve and Enjoy:
Before serving, garnish with some chopped fresh parsley or green onions for a pop of color and flavor. Scoop it straight from the crockpot and enjoy your hearty meal!
This comforting dish is a fan favorite, perfect for busy nights or when you just want something warm and satisfying. Enjoy!
FAQ for Easy Crockpot Pierogi Casserole with Kielbasa
Can I Use Fresh Pierogies Instead of Frozen?
Yes, you can use fresh pierogies, but be sure to adjust the cooking time. Fresh pierogies typically need a shorter cook time, so check for doneness at around 3 hours on low or 1.5 hours on high.
What Can I Substitute for Kielbasa?
If you want a different protein, smoked sausage or turkey kielbasa works well as alternatives. For vegetarians, consider using a plant-based sausage or even sautéed mushrooms for added flavor.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prep the casserole the night before and store it in the fridge. Just add a little time to the cooking if it’s starting from a cold state. Cooking it on low for about 5 to 7 hours should do the trick.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or broth if it seems a little dry. Enjoy!
