This Easy Garlic Confit is a simple way to enjoy sweet, soft garlic. Just simmer cloves in olive oil until they’re golden and yummy. It’s perfect for adding a punch of flavor!
I love spreading it on bread or mixing it into pasta. Plus, the aroma while it cooks? Pure kitchen magic! 🌟 This recipe is a must-have for flavor lovers!
Key Ingredients & Substitutions
Garlic: Use whole, peeled garlic cloves for the best flavor. If you don’t have fresh garlic, you can use already peeled or jarred garlic, but fresh is best! You can also use garlic powder, but it won’t have the same texture.
Olive Oil: Extra virgin olive oil is my go-to for this recipe for its rich flavor. However, feel free to use other oils like avocado or canola oil if you prefer a lighter taste or have dietary restrictions.
Herbs: Adding thyme or rosemary is optional but enhances the flavor. If you don’t have fresh herbs, dried versions work just fine. Experiment with oregano or basil for a different twist!
Peppercorns: These add a nice spice. If you like a little heat, consider using crushed red pepper flakes instead.
How Do I Cook Garlic to Make It Soft and Sweet?
The key to achieving perfectly soft and sweet garlic is gentle cooking. Here’s how to do it right:
- Keep the heat low! This is crucial. Garlic can burn easily, so patience is your friend.
- Oil should barely simmer. If you see lots of bubbles, turn down the heat.
- Check for tenderness after 45 minutes. You want it soft enough to spread on bread!
If garlic starts to brown, lower the heat immediately. Enjoy your garlic confit as a delightful addition to many dishes!
Easy Garlic Confit
Ingredients You’ll Need:
- 2 cups whole garlic cloves, peeled (about 4-5 heads of garlic)
- 2 cups olive oil (enough to cover the garlic cloves completely)
- Optional: 1-2 sprigs fresh thyme or rosemary (for subtle herb flavor)
- Optional: 1 teaspoon black peppercorns
How Much Time Will You Need?
This delicious garlic confit takes about 10 minutes to prepare, plus around 45 minutes to 1 hour for cooking. Just let the garlic gently simmer until it’s tender and sweet, then cool it and store for up to 2 weeks!
Step-by-Step Instructions:
1. Prepare the Garlic:
Start by peeling the garlic cloves carefully. Make sure to get all the skin off, so they cook evenly. Set the peeled cloves aside while you prepare the next steps.
2. Combine Ingredients:
In a small, heavy-bottomed saucepan or an ovenproof dish, place the peeled garlic cloves. Pour in enough olive oil to cover the garlic cloves completely, ensuring they’re submerged for even cooking. If you choose to add herbs and peppercorns, toss them in now for added flavor.
3. Gentle Cooking:
Now, set your stove to very low heat. Alternatively, you can preheat your oven to 200°F (93°C). The oil should barely simmer — it’s crucial not to let it boil as this can burn the garlic. You want a cozy, low-temperature environment for this!
4. Cook the Garlic:
Let the garlic slowly cook for about 45 minutes to 1 hour. Check occasionally to avoid any browning. The goal is to have tender, golden cloves that are sweet and soft – perfect for using in various dishes!
5. Cool and Store:
Once the garlic is cooked to perfection, remove it from the heat and let it cool in the oil. After it has cooled, transfer both the garlic and oil into a clean jar or container. Store in the refrigerator for up to 2 weeks — if it lasts that long!
Serving Suggestions:
- Spread the soft garlic cloves on toasted bread for a delicious appetizer.
- Mash the confit into roasted vegetables or your favorite pasta dish for extra flavor.
- Drizzle the garlic-infused oil over salads or use it as a cooking oil to elevate any meal.
Enjoy your flavorful and versatile garlic confit! It’s easy to make and adds a delightful depth to many dishes.
FAQ for Easy Garlic Confit
Can I Use Pre-Peeled Garlic Cloves?
Absolutely! Using pre-peeled garlic can save you time in preparation. Just make sure they’re fresh and stored properly to maintain flavor.
How Do I Store Garlic Confit?
Store your garlic confit in an airtight container in the refrigerator for up to 2 weeks. Ensure the garlic is submerged in oil to prevent any spoilage. For longer storage, you can freeze the confit in ice cube trays for easy portioning!
Can I Use Other Oils Instead of Olive Oil?
Yes, you can experiment with other oils like avocado or canola oil if you’re looking for a different flavor profile. Just keep in mind that olive oil gives a rich taste that complements the garlic beautifully.
What Can I Use Garlic Confit For?
The possibilities are endless! Use it to enhance pasta dishes, spread it on bread, mash it into veggies, or use the garlic-infused oil for salad dressings and sautéing. It’s a fantastic flavor booster for many meals!
