These Easy Garlic Parmesan Chicken Skewers are tasty and super simple to make! With juicy chicken coated in garlic and parmesan, they are perfect for any meal or snack.
Honestly, who can resist that garlic aroma? I love grilling these up for dinner, and they disappear fast! Pair them with a salad, and you have a no-fuss meal that’s full of flavor.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal, but you can also use chicken thighs for added juiciness and flavor. If you need a meat-free option, try using chunks of firm tofu or mushrooms!
Olive Oil: This adds moisture and flavor. If you don’t have it, any other neutral oil like canola or avocado oil will work just fine. For a different twist, using melted butter can enhance the richness.
Garlic: Fresh garlic is best for flavor. If it’s unavailable, garlic powder can be used as a substitute, but you might want to use slightly less as it is more concentrated. If you’re a garlic lover, feel free to add more!
Parmesan Cheese: Grated Parmesan is key for that cheesy goodness. If you’re looking for a substitute, Pecorino Romano or nutritional yeast can be great alternatives for a dairy-free version.
How Do I Ensure My Chicken Skewers Are Juicy and Flavorful?
Marinating the chicken is a pivotal step to boost flavor and moisture. Aim to marinate for at least 30 minutes, but if you can, let it sit for a few hours. This allows the chicken to absorb all those delicious garlic and herb flavors.
- When skewering, make sure there’s space between the pieces for even cooking.
- Grill over medium-high heat, keeping an eye on it. Aim for that perfect golden brown without overcooking.
- Let the skewers rest for a few minutes after cooking. This locks in the juices, making each bite tender.
Easy Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
- 1.5 lbs (700g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Wooden or metal skewers
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus at least 30 minutes (up to 2 hours) for marinating the chicken. Cooking will take around 10-15 minutes on the grill. So, you can have delicious skewers ready in about an hour, including marinating time!
Step-by-Step Instructions:
1. Prepare the Skewers:
If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This helps prevent them from burning on the grill.
2. Make the Marinade:
In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix it all together until well combined. This is your tasty marinade!
3. Marinate the Chicken:
Add the cubed chicken to the marinade. Toss everything together so all the chicken pieces are coated well. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes, or longer if you have time (1-2 hours for more flavor).
4. Preheat the Grill:
While the chicken is marinating, preheat your grill or grill pan to medium-high heat. Get it nice and hot for those perfect grill marks!
5. Skewer the Chicken:
Carefully thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
6. Grill the Skewers:
Place the skewers on the grill. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and has nice golden grill marks. Make sure the internal temperature reaches 165°F (74°C) for safety.
7. Rest and Serve:
Once done, take the skewers off the grill and let them rest for a few minutes. This helps keep them juicy. Optionally, you can garnish with chopped fresh parsley before serving.
Enjoy your flavorful garlic Parmesan chicken skewers hot and fresh!
FAQ for Easy Garlic Parmesan Chicken Skewers
Can I Use Other Proteins Instead of Chicken?
Absolutely! You can substitute chicken with shrimp, beef, or even firm tofu for a vegetarian option. Just be sure to adjust cooking times, as different proteins will require varying cooking durations.
Can I Make the Marinade in Advance?
Yes! You can prepare the marinade a day ahead and store it in an airtight container in the fridge. Just add the chicken when you’re ready to cook, and marinate as instructed!
How Do I Store Leftover Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave gently or warm them in a skillet over low heat until heated through.
Can I Make These Skewers in the Oven?
Yes! If you don’t have a grill, preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for about 15-20 minutes, turning halfway through, until the chicken is fully cooked.
