This Easy Garlic Parmesan Zucchini and Squash Medley is a colorful dish that’s packed with flavor! Fresh zucchini and squash are tossed in butter, garlic, and a sprinkle of parmesan cheese.
It’s a quick and tasty side that’s so good, you might find yourself eating the veggies first at dinner! I love serving it with grilled chicken; it pairs perfectly! 🥗
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key for a light crunch. If you can’t find zucchini, try using cucumbers, but keep in mind they’ll have a little different texture and flavor.
Yellow Squash: Yellow squash adds a sweet flavor and bright color. If you prefer, you can substitute it with summer squash or even bell peppers for extra crunch.
Garlic: Fresh garlic gives the best flavor. For convenience, you could use garlic powder, but start with less since it’s more concentrated.
Parmesan Cheese: Grated Parmesan adds a rich, nutty taste. If you’re looking for a dairy-free option, try nutritional yeast for a similar taste or use a vegan cheese alternative.
How Do I Ensure My Zucchini and Squash Are Perfectly Cooked?
Getting the right texture for your zucchini and squash is crucial. To achieve this, aim for a tender-crisp finish that keeps a bit of bite, preventing them from turning mushy.
- Slice the zucchini and squash evenly to ensure uniform cooking. Half-moon shapes about 1/4 inch thick work well!
- Cook them over medium heat, stirring occasionally. This allows them to brown a bit, enhancing flavor.
- Keep an eye on the time! Cook them for about 5 to 7 minutes. They’ll be ready when they can be pierced easily with a fork but still hold shape.
How to Make Easy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
Vegetables:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
For Cooking:
- 3 tablespoons butter
- 3 cloves garlic, minced
- Salt and black pepper, to taste
For Flavor:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
You’ll need about 10 minutes to prepare and cook this delicious dish! It’s a quick and easy way to enjoy healthy veggies, with just a little time spent in the kitchen!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the zucchinis and yellow squash thoroughly. Then, slice them into half-moon shapes that are about 1/4 inch thick. This size helps them cook evenly and quickly.
2. Melt Butter and Sauté Garlic:
In a large skillet, melt the butter over medium heat. Once the butter is melted and sizzling, add the minced garlic. Sauté it for about 1 minute until it’s fragrant but be careful not to let it brown, which can make it bitter.
3. Cook the Zucchini and Squash:
Add the sliced zucchini and squash to the skillet. Stir them around occasionally for about 5 to 7 minutes. You’re looking for them to be tender but still have a slight crispness—perfectly cooked veggies!
4. Season and Add Cheese:
Once the vegetables are at your desired tenderness, season them with salt and black pepper to taste. Then, remove the skillet from heat and sprinkle the grated Parmesan cheese over the warm vegetables. Toss everything gently until the cheese melts and coats the zucchini and squash.
5. Garnish and Serve:
If you like, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Serve the medley warm as a tasty side dish to your favorite main course and enjoy!
FAQ for Easy Garlic Parmesan Zucchini and Squash Medley
Can I Use Olive Oil Instead of Butter?
Absolutely! Olive oil is a great substitute for butter if you prefer a dairy-free option. Use the same amount (3 tablespoons) and heat it over medium before adding the garlic.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat until heated through, adding a splash of water to help steam and prevent drying out if needed.
Can I Add Other Vegetables to This Medley?
Definitely! Feel free to mix in other veggies like bell peppers, cherry tomatoes, or even carrots. Just make sure to adjust the cooking time so everything is tender yet crisp!
How Can I Make This Dish Vegan?
To make this recipe vegan, simply replace the butter with plant-based butter or olive oil, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor without the dairy!
