This Easy Grilled Salsa Verde Chicken is a real treat! Juicy chicken is marinated in spicy salsa verde and topped with creamy pepper jack cheese for a flavorful twist.
Perfect for a nice weeknight dinner or a sunny weekend BBQ! I love serving it with some corn tortillas and fresh avocado. Trust me, your taste buds will be dancing! 🎉
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling as they cook evenly without drying out. You can use thighs instead if you prefer a more flavorful cut, just adjust the cooking time.
Salsa Verde: Salsa verde adds a zesty flavor. You can make your own by blending tomatillos, jalapeños, garlic, and cilantro. If you’re in a pinch, any store-bought version works fine!
Pepper Jack Cheese: This cheese brings a nice kick. If you want a milder taste, try Monterrey Jack or even mozzarella. If you’re looking for a vegan option, consider using a plant-based cheese alternative.
How Do I Get My Chicken to Grill Evenly?
To achieve juicy and evenly grilled chicken, ensuring proper marination and cooking technique is key. Here’s how to do it right:
- Marinate the chicken for at least 30 minutes; longer for deeper flavor. Don’t skip this step!
- Preheat the grill properly to prevent sticking and ensure an even cook. Medium-high heat is perfect.
- Let the chicken rest for a few minutes after grilling. This helps retain its juices and keeps it tender.
Easy Grilled Salsa Verde Chicken with Pepper Jack
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 4 slices pepper jack cheese
- Fresh cilantro leaves, for garnish (optional)
- Lime wedges, for serving
How Much Time Will You Need?
This delicious meal takes approximately 10 minutes to prepare and 15 minutes to cook. Don’t forget to let the chicken marinate for at least 30 minutes, which enhances the flavor. In total, plan for about 1 hour, including marinating time!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, mix together the salsa verde, olive oil, ground cumin, chili powder, garlic powder, salt, and freshly ground black pepper until well combined. This zesty marinade will infuse great flavor into the chicken.
2. Marinate the Chicken:
Put the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the prepared salsa verde marinade over the chicken, making sure each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for more intense flavor.
3. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. It’s important to have a hot grill for that perfect sear on the chicken.
4. Grill the Chicken:
Once marinated, take the chicken out of the fridge. Allow any excess marinade to drip off and place the chicken breasts on the hot grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Add the Cheese:
In the last 2 minutes of grilling, place a slice of pepper jack cheese on each chicken breast. Close the grill lid to help the cheese melt beautifully on top of the chicken.
6. Rest and Serve:
Remove the chicken from the grill and let it rest for a few minutes to keep it juicy. Garnish with fresh cilantro leaves and serve with lime wedges on the side for an extra burst of flavor.
Enjoy your flavorful Easy Grilled Salsa Verde Chicken with Pepper Jack cheese! Happy grilling! 🎉
Frequently Asked Questions (FAQ)
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative if you prefer more moisture and flavor. Just keep in mind that they may need a slightly longer cooking time to reach the safe internal temperature of 165°F (75°C).
What Can I Substitute for Salsa Verde?
If you don’t have salsa verde on hand, you can use regular salsa, a homemade mixture of tomatillos, jalapeños, and cilantro, or even a spicy green sauce. Just be aware that the flavor profile may change slightly!
How Can I Store Leftovers?
Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or on a skillet over low heat until warmed through. To keep the cheese extra melty, you can cover it while reheating.
Can I Make This Recipe in the Oven?
Yes! Preheat your oven to 375°F (190°C). Instead of grilling, place the marinated chicken on a baking sheet and bake for about 25-30 minutes or until it reaches 165°F (75°C). Add the cheese for the last few minutes of baking to melt.
